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Armour On a Stick Sausage & pancake
Armour On a Stick Sausage & pancake

Armour On a Stick Sausage & pancake

5 oz
Armour On a Stick Sausage & pancake

Armour On a Stick Sausage & pancake

5 oz

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About

Details

U.S inspected and passed by Department of Agriculture.

Ingredients

Pancake Batter Ingredients: Water, Wheat Flour (bleached), Sugar, Soybean Oil, Soy Flour, Leaving (Sodium Acid, Pyrophosphate, Sodium Bicarbonate), Eggs, Dextrose, Salt, Artificial Flavor, Nonfat Dry Milk, Blueberry Flavor Chips (Dextrose, Sugar, Palm Oil, Modified Food Starch, contains less than 2% Enriched Bleached Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Maltodextrin, Citric Acid, Natural Flavor, FD&C Blue #2 Lake, FD&C Red #40 Lake, Soy Lecithin). Cooked in Vegetable Oil (contains one or more of: Corn Oil, Cottonseed Oil, Soybean Oil). Sausage Ingredients: Pork, Water, Dextrose, Salt, Flavorings, Citric Acid, Propyl Gallate.

Directions

Keep Frozen. Preparation: Heat to an internal temperature of 165F or greater before eating. Prepare from frozen state. Appliances may vary, adjust accordingly.

Conventional Oven: 1. Preheat oven to 350F. 2. Place product on baking sheet. 3. Bake for 24-28 minutes, turn halfway through baking time.

Microwave Oven:(850 Watts): 1. Place product on microwave-safe plate. Heat on high (100% power) for 30 seconds. 2. Turn product over. 3. Heat on high (100% power) for 30 seconds.

Promptly refrigerate or discard any unused heated portion.

Nutrition

Nutrition Facts

Serving Size 71 g
Servings Per Container 2
  • Amount Per Serving
  • Calories 250
    • Total Fat 16g25%daily value
    • Total FatSaturated Fat 6g30%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 25mg8%daily value
    • Sodium 330mg14%daily value
    • Total Carbohydrate 22g7%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 10g
    • Protein 5g
Percent Daily Values are based on a 2,000 calorie diet.

Details

U.S inspected and passed by Department of Agriculture.

Ingredients

Pancake Batter Ingredients: Water, Wheat Flour (bleached), Sugar, Soybean Oil, Soy Flour, Leaving (Sodium Acid, Pyrophosphate, Sodium Bicarbonate), Eggs, Dextrose, Salt, Artificial Flavor, Nonfat Dry Milk, Blueberry Flavor Chips (Dextrose, Sugar, Palm Oil, Modified Food Starch, contains less than 2% Enriched Bleached Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Maltodextrin, Citric Acid, Natural Flavor, FD&C Blue #2 Lake, FD&C Red #40 Lake, Soy Lecithin). Cooked in Vegetable Oil (contains one or more of: Corn Oil, Cottonseed Oil, Soybean Oil). Sausage Ingredients: Pork, Water, Dextrose, Salt, Flavorings, Citric Acid, Propyl Gallate.

Directions

Keep Frozen. Preparation: Heat to an internal temperature of 165F or greater before eating. Prepare from frozen state. Appliances may vary, adjust accordingly.

Conventional Oven: 1. Preheat oven to 350F. 2. Place product on baking sheet. 3. Bake for 24-28 minutes, turn halfway through baking time.

Microwave Oven:(850 Watts): 1. Place product on microwave-safe plate. Heat on high (100% power) for 30 seconds. 2. Turn product over. 3. Heat on high (100% power) for 30 seconds.

Promptly refrigerate or discard any unused heated portion.

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No, Armour On a Stick Sausage & pancake is not gluten-free.

Armour On a Stick Sausage & pancake has 250.0 calories.

Armour On a Stick Sausage & pancake has 22.0 carbs.

Armour On a Stick Sausage & pancake has 10.0 grams of sugar.

Armour On a Stick Sausage & pancake has 16.0 grams of fat.

Armour On a Stick Sausage & pancake has 330.0 grams of sodium.