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Jan 2023
Customer since 2021
Falls Church, VA
Jan 2023
Customer since 2021
Fairfax, VA
Jan 2023
Customer since 2021
Woodbridge, VA
U.S inspected and passed by Department of Agriculture.
Pancake Batter Ingredients: Water, Wheat Flour (bleached), Sugar, Soybean Oil, Soy Flour, Leaving (Sodium Acid, Pyrophosphate, Sodium Bicarbonate), Eggs, Dextrose, Salt, Artificial Flavor, Nonfat Dry Milk, Blueberry Flavor Chips (Dextrose, Sugar, Palm Oil, Modified Food Starch, contains less than 2% Enriched Bleached Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Maltodextrin, Citric Acid, Natural Flavor, FD&C Blue #2 Lake, FD&C Red #40 Lake, Soy Lecithin). Cooked in Vegetable Oil (contains one or more of: Corn Oil, Cottonseed Oil, Soybean Oil). Sausage Ingredients: Pork, Water, Dextrose, Salt, Flavorings, Citric Acid, Propyl Gallate.
Keep Frozen. Preparation: Heat to an internal temperature of 165F or greater before eating. Prepare from frozen state. Appliances may vary, adjust accordingly.
Conventional Oven: 1. Preheat oven to 350F. 2. Place product on baking sheet. 3. Bake for 24-28 minutes, turn halfway through baking time.
Microwave Oven:(850 Watts): 1. Place product on microwave-safe plate. Heat on high (100% power) for 30 seconds. 2. Turn product over. 3. Heat on high (100% power) for 30 seconds.
Promptly refrigerate or discard any unused heated portion.
U.S inspected and passed by Department of Agriculture.
Pancake Batter Ingredients: Water, Wheat Flour (bleached), Sugar, Soybean Oil, Soy Flour, Leaving (Sodium Acid, Pyrophosphate, Sodium Bicarbonate), Eggs, Dextrose, Salt, Artificial Flavor, Nonfat Dry Milk, Blueberry Flavor Chips (Dextrose, Sugar, Palm Oil, Modified Food Starch, contains less than 2% Enriched Bleached Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Maltodextrin, Citric Acid, Natural Flavor, FD&C Blue #2 Lake, FD&C Red #40 Lake, Soy Lecithin). Cooked in Vegetable Oil (contains one or more of: Corn Oil, Cottonseed Oil, Soybean Oil). Sausage Ingredients: Pork, Water, Dextrose, Salt, Flavorings, Citric Acid, Propyl Gallate.
Keep Frozen. Preparation: Heat to an internal temperature of 165F or greater before eating. Prepare from frozen state. Appliances may vary, adjust accordingly.
Conventional Oven: 1. Preheat oven to 350F. 2. Place product on baking sheet. 3. Bake for 24-28 minutes, turn halfway through baking time.
Microwave Oven:(850 Watts): 1. Place product on microwave-safe plate. Heat on high (100% power) for 30 seconds. 2. Turn product over. 3. Heat on high (100% power) for 30 seconds.
Promptly refrigerate or discard any unused heated portion.