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Details
It can be difficult to get any family together for a meal, but Shady Brook Farms® SummerTime Citrus Marinated Turkey Breast Cutlets will get you one step closer! Pre-marinated in a bright, citrus marinade, these cutlets easily transition from package to plate in under thirty minutes. Perfect for the grill, stovetop, or oven.
Ingredients
Marinated Turkey Breast Cutlets (turkey Breast, Turkey Broth, Salt), Water, Seasoning (corn Maltodextrin, Dextrose, Salt, Sugar, Spice, Natural Flavor, Citric Acid, Onion Powder, Garlic Powder, Sunflower Oil, Acacia Gum, Spice And Coloring [contains Paprika], Turmeric Extractives [for Color]), Canola Oil, Dried Vinegar, Cultured Dextrose, Natural Flavor.
Directions
Cooking InstructionsCooking times may vary. Instructions are based on thawed (not frozen product).Grill: Preheat a lightly oiled grill between medium and high heat, about 450degF. Add cutlets to cooking surface so they do not touch. Cook 6 to 7 minutes on the first side, flip and cook an additional 6 to 7 minutes, until cooked through and a meat thermometer reads 165degF throughout each cutlet. Cooking InstructionsCooking times may vary. Instructions are based on thawed (not frozen product).Stove Top: Preheat a non-stick or lightly oiled skillet over medium heat about 350degF. Add cutlets to cooking surface so they do not touch. Cook 6 to 7 minutes on the first side, flip and cook an additional 6 to 7 minutes, until cooked through and a meat thermometer reads 165degF throughout each cutlet.
Previously frozen for your protection. Refreeze or keep refrigerated.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave.Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.Cook thoroughly.Keep hot foods hot. Refrigerate leftovers immediately or discard.
Warnings
For food safety cook to 165degF.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 4.5g6%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 70mg23%
- Sodium 570mg25%
- Total Carbohydrate 3g1%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 27g
Details
It can be difficult to get any family together for a meal, but Shady Brook Farms® SummerTime Citrus Marinated Turkey Breast Cutlets will get you one step closer! Pre-marinated in a bright, citrus marinade, these cutlets easily transition from package to plate in under thirty minutes. Perfect for the grill, stovetop, or oven.
Ingredients
Marinated Turkey Breast Cutlets (turkey Breast, Turkey Broth, Salt), Water, Seasoning (corn Maltodextrin, Dextrose, Salt, Sugar, Spice, Natural Flavor, Citric Acid, Onion Powder, Garlic Powder, Sunflower Oil, Acacia Gum, Spice And Coloring [contains Paprika], Turmeric Extractives [for Color]), Canola Oil, Dried Vinegar, Cultured Dextrose, Natural Flavor.
Directions
Cooking InstructionsCooking times may vary. Instructions are based on thawed (not frozen product).Grill: Preheat a lightly oiled grill between medium and high heat, about 450degF. Add cutlets to cooking surface so they do not touch. Cook 6 to 7 minutes on the first side, flip and cook an additional 6 to 7 minutes, until cooked through and a meat thermometer reads 165degF throughout each cutlet. Cooking InstructionsCooking times may vary. Instructions are based on thawed (not frozen product).Stove Top: Preheat a non-stick or lightly oiled skillet over medium heat about 350degF. Add cutlets to cooking surface so they do not touch. Cook 6 to 7 minutes on the first side, flip and cook an additional 6 to 7 minutes, until cooked through and a meat thermometer reads 165degF throughout each cutlet.
Previously frozen for your protection. Refreeze or keep refrigerated.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave.Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.Cook thoroughly.Keep hot foods hot. Refrigerate leftovers immediately or discard.
Warnings
For food safety cook to 165degF.
Common questions
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