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Uno Pizza, Deep Dish, Cheese
Uno Pizza, Deep Dish, Cheese
12 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Chunky tomato sauce, mozzarella and romano cheese on UNO crust. Ready to serve. Est 1943. Pizzeria & Grill. The hand crated one. Founder’s Promise: The UNO story begins in Chicago in 1943 when Ike Sewell developed deep dish pizza and opened a new type of restaurant at the corner of Ohio & Wabash. It was here that Ike served a pizza unlike any that had been served before. Buttery out-of-this-world crust that had a tall edge like a fruit pie. He created a recipe that combined authentic Italian spices and quality tomatoes with more cheese than people could believe. When people tasted it, they wanted more of the same and the lines have been forming ever since to get into the restaurant. www.unofoods.com. Learn more at www.unofoods.com. Question or comments: 866-402-6105. Send letter to: UNO Foods Inc. 180 Spark Street, Brockton, MA 02302. Please reference the 4-digit manufacturing code found on the side panel of this box.
Ingredients
Crust (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Salt, Sugar, Yeast), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomato Sauce (diced Tomatoes, Tomato Puree, Salt, Calcium Chloride, Spice, Black Pepper), Pizza Sauce (tomato Puree [water, Tomatoes], Garlic Powder, Salt, Citric Acid), Romano Cheese Blend (pecorino Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Pecorino Romano Style Cheese [corn Starch, Water, Palm Oil, Cellulose, Salt, Natural Flavor, Caseinate, Sorbic Acid (as A Perservative)], Natamycin [a Mold Inhibitor]), Oregano Leaves
Directions
Cooking Instructions: Preheat oven using the chart below. Remove pizza from box and overwrap and place pizza directly on center oven rack. Prepared time: Frozen, Preheat oven to 352 degrees F, Bake for: 45-30 minutes. Prepared from: Refrigerated, Preheat oven to 350 degrees F, Bake for: 24-26 minutes. Bake until cheese is melted and the internal temperature reaches 160 degrees F. For best results, place 3 tbls vegetable oil in a round cake pan. Place pizza in a cake pan and bake as directed above. Carefully remove the cooked pizza from the oven and let it cool for 2-3 minutes. Slice and enjoy!
Keep refrigerated or refreeze.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 270
- Total Fat 24g37%
- Saturated Fat 10g50%
- Trans Fat 0.5g
- Cholesterol 35mg12%
- Sodium 820mg34%
- Total Carbohydrate 40g13%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 17g
Details
Chunky tomato sauce, mozzarella and romano cheese on UNO crust. Ready to serve. Est 1943. Pizzeria & Grill. The hand crated one. Founder’s Promise: The UNO story begins in Chicago in 1943 when Ike Sewell developed deep dish pizza and opened a new type of restaurant at the corner of Ohio & Wabash. It was here that Ike served a pizza unlike any that had been served before. Buttery out-of-this-world crust that had a tall edge like a fruit pie. He created a recipe that combined authentic Italian spices and quality tomatoes with more cheese than people could believe. When people tasted it, they wanted more of the same and the lines have been forming ever since to get into the restaurant. www.unofoods.com. Learn more at www.unofoods.com. Question or comments: 866-402-6105. Send letter to: UNO Foods Inc. 180 Spark Street, Brockton, MA 02302. Please reference the 4-digit manufacturing code found on the side panel of this box.
Ingredients
Crust (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Salt, Sugar, Yeast), Whole Milk Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomato Sauce (diced Tomatoes, Tomato Puree, Salt, Calcium Chloride, Spice, Black Pepper), Pizza Sauce (tomato Puree [water, Tomatoes], Garlic Powder, Salt, Citric Acid), Romano Cheese Blend (pecorino Romano Cheese [pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Pecorino Romano Style Cheese [corn Starch, Water, Palm Oil, Cellulose, Salt, Natural Flavor, Caseinate, Sorbic Acid (as A Perservative)], Natamycin [a Mold Inhibitor]), Oregano Leaves
Directions
Cooking Instructions: Preheat oven using the chart below. Remove pizza from box and overwrap and place pizza directly on center oven rack. Prepared time: Frozen, Preheat oven to 352 degrees F, Bake for: 45-30 minutes. Prepared from: Refrigerated, Preheat oven to 350 degrees F, Bake for: 24-26 minutes. Bake until cheese is melted and the internal temperature reaches 160 degrees F. For best results, place 3 tbls vegetable oil in a round cake pan. Place pizza in a cake pan and bake as directed above. Carefully remove the cooked pizza from the oven and let it cool for 2-3 minutes. Slice and enjoy!
Keep refrigerated or refreeze.
Common questions
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