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Betty Crocker Cake Mix, with Chocolate Flavored Doughnut Glaze
Betty Crocker Cake Mix, with Chocolate Flavored Doughnut Glaze
Betty Crocker Cake Mix, with Chocolate Flavored Doughnut Glaze
Betty Crocker Cake Mix, with Chocolate Flavored Doughnut Glaze
Betty Crocker Cake Mix, with Chocolate Flavored Doughnut Glaze
Betty Crocker Cake Mix, with Chocolate Flavored Doughnut Glaze

Betty Crocker Cake Mix, with Chocolate Flavored Doughnut Glaze

16.3 oz
Betty Crocker Cake Mix, with Chocolate Flavored Doughnut Glaze

Betty Crocker Cake Mix, with Chocolate Flavored Doughnut Glaze

16.3 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Kit includes cake mix & glaze. Per 1/9 Package: 200 calories; 1.5 g sat fat (7% DV); 230 mg sodium (10% DV); 27 g sugars. See nutrition facts for as prepared information. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-446-1898 Mon-Fri 7:30 am - 5:30 pm CST. www.BettyCrocker.com. General Mills, Box 200, Minneapolis, MN 55440. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. how2recycle.info. 100% recycled paperboard. Carbohydrate Choices: 3.


Ingredients

Sugar, Wheat Flour Bleached, Glaze (powdered Sugar [sugar, Corn Starch], Corn Syrup, Water, Cocoa Processed With Alkali, Chocolate Liquor, Shortening [palm Oil, Mono And Diglycerides, Polysorbate 60], Sugar, Salt, Natural And Artificial Flavor, Potassium Sorbate [preservative], Xanthan Gum, Agar, Mono And Diglycerides, Citric Acid, Guar Gum, Nonfat Milk), Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Palm Oil. Contains 2% Or Less Of: Mono And Diglycerides, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Vital Wheat Gluten, Salt, Maltodextrin, Natural And Artificial Flavor, Sorbitan Monostearate, Sodium Stearoyl Lactylate, Nonfat Milk, Calcium Acetate, Xanthan Gum, Guar Gum, Polysorbate 60.


Directions

Do not eat raw cake batter. Cake: You will need: 2/3 cup water; 1/3 cup vegetable oil; 2 eggs. 1. Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for nonstick pan. Grease and flour bottom and sides of pan. 2. Beat cake mix, water, oil and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes. Pour batter into pan; spread evenly. 3. Bake as directed below or until toothpick inserted in center comes out clean. Cool 10 minutes, then remove from pan and continue with step 4. 4. Squeeze pouch of chocolate glaze 10 times. Cut 1/4-inch tip from corner of pouch. Drizzle glaze over warm cake; spread evenly over top of cake. Cool completely on cooling rack. 12-cup fluted tube pan (bundt): bake 25-30 minutes. 9 inch x 5 inch loaf pan: bake 36-46 minutes. 8 inch x 4 inch loaf pan: bake 43-53 minutes. High Altitude (3500-6500 ft): bake 12-cup fluted tube pan 27-32 min, 9 inch x 5 inch loaf pans 39-49 min and 8 inch x 4 inch loaf pans 46-47 min.


Warnings

Contains wheat and milk ingredients.

Nutrition

Nutrition Facts

Serving Size 51.00 g
Servings Per Container 9
  • Amount Per Serving
  • Calories 200
    • Total Fat 2.5g4%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 230mg10%daily value
    • Total Carbohydrate 41g14%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 27g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Kit includes cake mix & glaze. Per 1/9 Package: 200 calories; 1.5 g sat fat (7% DV); 230 mg sodium (10% DV); 27 g sugars. See nutrition facts for as prepared information. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-446-1898 Mon-Fri 7:30 am - 5:30 pm CST. www.BettyCrocker.com. General Mills, Box 200, Minneapolis, MN 55440. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. how2recycle.info. 100% recycled paperboard. Carbohydrate Choices: 3.


Ingredients

Sugar, Wheat Flour Bleached, Glaze (powdered Sugar [sugar, Corn Starch], Corn Syrup, Water, Cocoa Processed With Alkali, Chocolate Liquor, Shortening [palm Oil, Mono And Diglycerides, Polysorbate 60], Sugar, Salt, Natural And Artificial Flavor, Potassium Sorbate [preservative], Xanthan Gum, Agar, Mono And Diglycerides, Citric Acid, Guar Gum, Nonfat Milk), Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Palm Oil. Contains 2% Or Less Of: Mono And Diglycerides, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Vital Wheat Gluten, Salt, Maltodextrin, Natural And Artificial Flavor, Sorbitan Monostearate, Sodium Stearoyl Lactylate, Nonfat Milk, Calcium Acetate, Xanthan Gum, Guar Gum, Polysorbate 60.


Directions

Do not eat raw cake batter. Cake: You will need: 2/3 cup water; 1/3 cup vegetable oil; 2 eggs. 1. Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for nonstick pan. Grease and flour bottom and sides of pan. 2. Beat cake mix, water, oil and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes. Pour batter into pan; spread evenly. 3. Bake as directed below or until toothpick inserted in center comes out clean. Cool 10 minutes, then remove from pan and continue with step 4. 4. Squeeze pouch of chocolate glaze 10 times. Cut 1/4-inch tip from corner of pouch. Drizzle glaze over warm cake; spread evenly over top of cake. Cool completely on cooling rack. 12-cup fluted tube pan (bundt): bake 25-30 minutes. 9 inch x 5 inch loaf pan: bake 36-46 minutes. 8 inch x 4 inch loaf pan: bake 43-53 minutes. High Altitude (3500-6500 ft): bake 12-cup fluted tube pan 27-32 min, 9 inch x 5 inch loaf pans 39-49 min and 8 inch x 4 inch loaf pans 46-47 min.


Warnings

Contains wheat and milk ingredients.


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No, Betty Crocker Cake Mix, with Chocolate Flavored Doughnut Glaze is not gluten-free.

Betty Crocker Cake Mix, with Chocolate Flavored Doughnut Glaze has 200.0 calories.

Betty Crocker Cake Mix, with Chocolate Flavored Doughnut Glaze has 41.0 carbs.

Betty Crocker Cake Mix, with Chocolate Flavored Doughnut Glaze has 27.0 grams of sugar.

Betty Crocker Cake Mix, with Chocolate Flavored Doughnut Glaze has 2.5 grams of fat.

Betty Crocker Cake Mix, with Chocolate Flavored Doughnut Glaze has 230.0 grams of sodium.