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Ahold Yellow Cake Mix with Frosting Maple & Bacon
Ahold Yellow Cake Mix with Frosting Maple & Bacon
23 oz
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Recent reviews
May 2023
Order delivered in 58 min
Customer since 2023
Woodbridge, VA
May 2023
Order delivered in 23 min
Customer since 2015
Alexandria, VA
May 2023
Order delivered in 45 min
Customer since 2021
Falls Church, VA
About
Details
Ahold® Maple & Bacon Frosting with Yellow Cake Mix.
Maple & bacon flavored frosting!
Limited time.
originals.
Mmm...
Naturally flavored.
Per 1/3 cup dry cake mix + 2 tbsp dry frosting mix:
250 calories.
0g sat fat, 0% DV.
290mg sodium, 12% DV.
39g sugars.
Ingredients
Bleached Wheat Flour, Confectioner's Sugar (sucrose, Cornstarch), Sugar, Dextrose, Maple Flake (sugar, Corn Syrup, Palm Oil, Butter, Maple Syrup, Natural Flavor, Caramel Color, Soy Lecithin), Natural Vanilla Type Flavor, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Untreated Sea Salt, Natural Bacon Type Flavor, Gum Blend (xanthan Gum, Sodium Alginate, Guar Gum), Natural Maple Type Flavor, Sodium Bicarbonate, Spices
Directions
Cake preparation instructions:
Ingredients: 2 eggs, 3/4 cup milk, 8 tbsp (1 stick) butter, melted and cooled.
Preheat oven to 350 degrees F. Grease the bottom and sides of a 9 inches round cake pan. Combine cake mix, eggs, butter and milk in a mixing bowl. Using an electric mixer, beat on low speed to moisten, then increase speed to medium high until well blended. Pour batter into prepared pan.
Bake at 350 degrees F for 36 to 40 minutes. Cake is done when a toothpick inserted into the center comes out clean.
Cool 10 minutes before removing cake from pan. Cool completely before frosting.
To make cupcakes, pour prepared batter into greased or paper lined 12 well muffin tin. Bake at 350 degrees F for 18-20 minutes. Cupcakes are done when a toothpick inserted into the center comes out clean.
Frosting preparation instructions:
Ingredients: 8 tbsp soft butter at room temperature.
Pour frosting mix into bowl of mixer. Add softened butter. Blend on medium-low until mixture comes together, then beat on high until frosting is very smooth and creamy (about 1-2 minutes). Spread on cooled cake or cupcakes.
Warnings
Contains: wheat, soy, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 250
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 290mg12%
- Total Carbohydrate 59g20%
- Dietary Fiber 0g0%
- Sugars 39g
- Protein 2g
Details
Ahold® Maple & Bacon Frosting with Yellow Cake Mix.
Maple & bacon flavored frosting!
Limited time.
originals.
Mmm...
Naturally flavored.
Per 1/3 cup dry cake mix + 2 tbsp dry frosting mix:
250 calories.
0g sat fat, 0% DV.
290mg sodium, 12% DV.
39g sugars.
Ingredients
Bleached Wheat Flour, Confectioner's Sugar (sucrose, Cornstarch), Sugar, Dextrose, Maple Flake (sugar, Corn Syrup, Palm Oil, Butter, Maple Syrup, Natural Flavor, Caramel Color, Soy Lecithin), Natural Vanilla Type Flavor, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Untreated Sea Salt, Natural Bacon Type Flavor, Gum Blend (xanthan Gum, Sodium Alginate, Guar Gum), Natural Maple Type Flavor, Sodium Bicarbonate, Spices
Directions
Cake preparation instructions:
Ingredients: 2 eggs, 3/4 cup milk, 8 tbsp (1 stick) butter, melted and cooled.
Preheat oven to 350 degrees F. Grease the bottom and sides of a 9 inches round cake pan. Combine cake mix, eggs, butter and milk in a mixing bowl. Using an electric mixer, beat on low speed to moisten, then increase speed to medium high until well blended. Pour batter into prepared pan.
Bake at 350 degrees F for 36 to 40 minutes. Cake is done when a toothpick inserted into the center comes out clean.
Cool 10 minutes before removing cake from pan. Cool completely before frosting.
To make cupcakes, pour prepared batter into greased or paper lined 12 well muffin tin. Bake at 350 degrees F for 18-20 minutes. Cupcakes are done when a toothpick inserted into the center comes out clean.
Frosting preparation instructions:
Ingredients: 8 tbsp soft butter at room temperature.
Pour frosting mix into bowl of mixer. Add softened butter. Blend on medium-low until mixture comes together, then beat on high until frosting is very smooth and creamy (about 1-2 minutes). Spread on cooled cake or cupcakes.
Warnings
Contains: wheat, soy, milk.
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