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Betty Crocker Sugar Cookie Mix
Betty Crocker Sugar Cookie Mix
Betty Crocker Sugar Cookie Mix
Betty Crocker Sugar Cookie Mix
Betty Crocker Sugar Cookie Mix
Betty Crocker Sugar Cookie Mix

Betty Crocker Sugar Cookie Mix

87.5 oz
Betty Crocker Sugar Cookie Mix

Betty Crocker Sugar Cookie Mix

87.5 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Fill your kitchen with the scent of homemade cookies in minutes! With Betty Crocker Sugar Cookie Mix, you can treat yourself to oven-fresh sugar cookies any time of the day or night, ready to decorate with frosting or sprinkles or enjoy warm from the oven. This large package of mix includes five 17.5-ounce packages that each make 22-24 two-inch cookies or 12 large cookies. When you need to whip up a batch of delicious, sugar cookie dough, Betty Crocker's cookie mixes provide easy instructions and the convenience of sugar cookies in a few simple steps.

For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.

• COOKIE MIX: A large package of the classic Betty Crocker Sugar Cookie Mix

• QUICK AND EASY: Just mix, drop and bake for a chewy, gooey treat any time of the day or night; or follow instructions on package to make cutout sugar cookies

• PERFECT FOR DECORATING: Enjoy decorating sugar cookies with frosting or sprinkles

• SPECIAL OCCASION TREATS: Serve sugar cookies for sweet celebrations and everyday moments

• LARGE SIZE: This large package of cookie mix can make up to 110 cookies

• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need


Ingredients

Sugar, Enriched Flour Bleached (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Baking Soda, Salt, Natural Flavor.


Directions

For Drop Cookies: 1/2 cup (1 stick) butter, margarine or spread (Spread should have at least 60% vegetable oil). 1 Egg. Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). 2 Stir 1 pouch cookie mix, melted butter and egg in medium bowl until well blended. Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet. 3. Bake 12 to 14 minutes, or until edges are light golden brown. Cool 1 minute before removing from sheet. Cool completely; store in airtight container. High Altitude (3500-6500 ft): Use 1/3 cup butter, margarine or spread (Spread should have at least 60% vegetable oil), melted, and 1 egg. For Cutout Cookies: 2 Tablespoons gold medal all-purpose flour. 1/3 cup butter margarine or spread (Spread should have at least 60% vegetable oil). 1 egg. 1. Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). 2. Stir 1pouch cookie mix and all-purpose flour together. Add melted butter and egg in medium bowl until well blended. Roll dough on lightly floured surface until 1/4 inch thick. Cut with 2 1/2-inch cookie cutter and place 2 inches apart on ungreased cookie sheet. 3. Bake 8 to 10 minutes, or until edges are light golden brown. Cool 1 minute before removing from sheet. Cool completely; store in airtight container. High Altitude (3500-6500 ft): No change. Betty's Tips: Cool cookie sheet between batches because dough will spread too much if placed on a hot, or even warm, cookie sheet.

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Warnings

Contains wheat ingredients.

Nutrition

Nutrition Facts

Serving Size 3.00 Tbsp
Servings Per Container 90
  • Amount Per Serving
  • Calories 120
    • Total Fat 2.5g4%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 60mg3%daily value
    • Total Carbohydrate 22g7%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 13g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Fill your kitchen with the scent of homemade cookies in minutes! With Betty Crocker Sugar Cookie Mix, you can treat yourself to oven-fresh sugar cookies any time of the day or night, ready to decorate with frosting or sprinkles or enjoy warm from the oven. This large package of mix includes five 17.5-ounce packages that each make 22-24 two-inch cookies or 12 large cookies. When you need to whip up a batch of delicious, sugar cookie dough, Betty Crocker's cookie mixes provide easy instructions and the convenience of sugar cookies in a few simple steps.

For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.

• COOKIE MIX: A large package of the classic Betty Crocker Sugar Cookie Mix

• QUICK AND EASY: Just mix, drop and bake for a chewy, gooey treat any time of the day or night; or follow instructions on package to make cutout sugar cookies

• PERFECT FOR DECORATING: Enjoy decorating sugar cookies with frosting or sprinkles

• SPECIAL OCCASION TREATS: Serve sugar cookies for sweet celebrations and everyday moments

• LARGE SIZE: This large package of cookie mix can make up to 110 cookies

• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need


Ingredients

Sugar, Enriched Flour Bleached (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Baking Soda, Salt, Natural Flavor.


Directions

For Drop Cookies: 1/2 cup (1 stick) butter, margarine or spread (Spread should have at least 60% vegetable oil). 1 Egg. Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). 2 Stir 1 pouch cookie mix, melted butter and egg in medium bowl until well blended. Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet. 3. Bake 12 to 14 minutes, or until edges are light golden brown. Cool 1 minute before removing from sheet. Cool completely; store in airtight container. High Altitude (3500-6500 ft): Use 1/3 cup butter, margarine or spread (Spread should have at least 60% vegetable oil), melted, and 1 egg. For Cutout Cookies: 2 Tablespoons gold medal all-purpose flour. 1/3 cup butter margarine or spread (Spread should have at least 60% vegetable oil). 1 egg. 1. Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). 2. Stir 1pouch cookie mix and all-purpose flour together. Add melted butter and egg in medium bowl until well blended. Roll dough on lightly floured surface until 1/4 inch thick. Cut with 2 1/2-inch cookie cutter and place 2 inches apart on ungreased cookie sheet. 3. Bake 8 to 10 minutes, or until edges are light golden brown. Cool 1 minute before removing from sheet. Cool completely; store in airtight container. High Altitude (3500-6500 ft): No change. Betty's Tips: Cool cookie sheet between batches because dough will spread too much if placed on a hot, or even warm, cookie sheet.

To open lift this tab.


Warnings

Contains wheat ingredients.


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