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Big Easy Foods Boneless Stuffed Chicken
Big Easy Foods Boneless Stuffed Chicken

Big Easy Foods Boneless Stuffed Chicken

48 oz
Big Easy Foods Boneless Stuffed Chicken

Big Easy Foods Boneless Stuffed Chicken

48 oz

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About

Details

Big Easy Foods Boneless Stuffed Chicken. Stuffed with broccoli, cheese, & rice. 7 servings. Louisiana cuisine. Packaged raw. Freezer to oven. Cook-in-bag. Convenient handling, and reduced cooking time. Juicier than ever! Inspected for wholesomeness by U.S. Department of Agriculture.


Ingredients

Chicken [contains up to 8% Retained Water], Broccoli & Cheese Dressing {Parboiled Rice [Long Grain Parboiled Rice; Enriched with Ferric Orthophosphate (Iron), Niacin Thiamine Mononitrate (Thiamine), Folic Acid (Folate), Soybean Oil (TBHQ & Citric Acid Added to Protect Flavor, Dimethylpolysiloxane and Anti Foaming Agent)], Broccoli, Cream of Mushroom Condensed Soup [Water, Mushrooms, Wheat Flour, Soybean Oil, Salt, Corn Starch, Cream, Modified Corn Starch, Monosodium Glutamate, Whey Powder, Soy Protein Isolate, Autolyzed Yeast Extract, Disodium Phosphate, Spice, Garlic Powder, Citric Acid, Onion Powder], Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color, may contain one of more of the following: Powdered Cellulose, Potato Starch, Corn Starch (Added to Prevent Caking)], Yellow Onions, Margarine [Liquid and Partially Hydrogenated Soybean Oil, Water, Salt, Whey Solids, Soy Lecithin, Vegetable Mono & Diglycerides, Sodium Benzoate (a Preservative), Natural and Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added], Green Bell Pepper), Seasoning [Salt, Red Pepper, and Other Spices, Garlic, Silicon Dioxide (to Prevent Caking)].


Directions

Keep frozen. Cooking directions: For best results, thaw in refrigerator for 24 hours. Preheat oven to 400 degrees F. Remove chicken from box. Do not remove bag. Place chicken breast-side up in baking pan and cut a 1 inch slit in the top of the bag. If thawed: bake 45 minutes. Internal temperature should reach 165-170 degrees F. If frozen: bake 1 hour and 20 minutes. Internal temperature should reach 165-170 degrees F. To serve: remove chicken from bag. Carve chicken down middle and across. Serve hot.

About

Details

Big Easy Foods Boneless Stuffed Chicken. Stuffed with broccoli, cheese, & rice. 7 servings. Louisiana cuisine. Packaged raw. Freezer to oven. Cook-in-bag. Convenient handling, and reduced cooking time. Juicier than ever! Inspected for wholesomeness by U.S. Department of Agriculture.


Ingredients

Chicken [contains up to 8% Retained Water], Broccoli & Cheese Dressing {Parboiled Rice [Long Grain Parboiled Rice; Enriched with Ferric Orthophosphate (Iron), Niacin Thiamine Mononitrate (Thiamine), Folic Acid (Folate), Soybean Oil (TBHQ & Citric Acid Added to Protect Flavor, Dimethylpolysiloxane and Anti Foaming Agent)], Broccoli, Cream of Mushroom Condensed Soup [Water, Mushrooms, Wheat Flour, Soybean Oil, Salt, Corn Starch, Cream, Modified Corn Starch, Monosodium Glutamate, Whey Powder, Soy Protein Isolate, Autolyzed Yeast Extract, Disodium Phosphate, Spice, Garlic Powder, Citric Acid, Onion Powder], Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color, may contain one of more of the following: Powdered Cellulose, Potato Starch, Corn Starch (Added to Prevent Caking)], Yellow Onions, Margarine [Liquid and Partially Hydrogenated Soybean Oil, Water, Salt, Whey Solids, Soy Lecithin, Vegetable Mono & Diglycerides, Sodium Benzoate (a Preservative), Natural and Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added], Green Bell Pepper), Seasoning [Salt, Red Pepper, and Other Spices, Garlic, Silicon Dioxide (to Prevent Caking)].


Directions

Keep frozen. Cooking directions: For best results, thaw in refrigerator for 24 hours. Preheat oven to 400 degrees F. Remove chicken from box. Do not remove bag. Place chicken breast-side up in baking pan and cut a 1 inch slit in the top of the bag. If thawed: bake 45 minutes. Internal temperature should reach 165-170 degrees F. If frozen: bake 1 hour and 20 minutes. Internal temperature should reach 165-170 degrees F. To serve: remove chicken from bag. Carve chicken down middle and across. Serve hot.


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