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Betty Crocker Rosemary & Olive Oil Limited Edition Potatoes
Betty Crocker Rosemary & Olive Oil Limited Edition Potatoes
Betty Crocker Rosemary & Olive Oil Limited Edition Potatoes
Betty Crocker Rosemary & Olive Oil Limited Edition Potatoes

Betty Crocker Rosemary & Olive Oil Limited Edition Potatoes

4.7 oz
Betty Crocker Rosemary & Olive Oil Limited Edition Potatoes

Betty Crocker Rosemary & Olive Oil Limited Edition Potatoes

4.7 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Ingredients

Potatoes*, Maltodextrin, Corn Starch, Salt, Ricotta Cheese* (whey, Milkfat, Lactic Acid, Salt), Potassium Phosphate, Potassium Chloride. Contains Less Than 0.5% Of: Vegetable Oil (canola, Soybean And/or Sunflower Oil), Onion*, Garlic*, Rosemary, Yeast Extract, Sodium Citrate, Lactic Acid, Natural Flavor, Sour Cream* (cream, Nonfat Milk, Cultures), Calcium Lactate, Mono And Diglycerides, Cultured Whey Protein Concentrate, Nonfat Milk, Cottonseed Oil, Sugar, Olive Oil, Sweetened Condensed Milk, (milk, Sugar), Cream, Whey Protein Concentrate, Silicon Dioxide (anticaking Agent). Freshness Preserved By Sodium Bisulfite.


Directions

You Will Need:2 Cups Boiling Water, 1/2 Cups Milk, 2 Tablespoons ButterOven Directions1. Heat oven to 450degF. Stir Sauce Mix, boiling water, milk and butter with whisk in 11/2-quart casserole dish. Stir in Potatoes.2. Bake uncovered about 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Refrigerate leftovers.Baking Tips:• For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 30 minutes.• Bake potatoes and roast meat at same time:325degF about 60 minutes, 350degF about 50 minutes, 375degF about 45 minutes Microwave Directions1. Stir Sauce Mix, 23/4 cups hot water, 1/2 cups milk, 2 tablespoons butter and Potatoes in 3-quart round microwavable casserole dish.2. Microwave uncovered on high 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). Caution: hot! Refrigerate leftovers. Stove Top Directions1. Stir Sauce Mix, 2 cups hot water, 1/2 cups milk, 2 tablespoons butter and Potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally.Watch carefully to avoid boilover.2. Reduce heat. Cover; simmer about 15 minutes, stirring often, until tender (sauce will thicken). Refrigerate leftovers.


Warnings

Contains milk; May contain wheat and soy ingredients.

Nutrition

Nutrition Facts

Serving Size 0.50 cup
Servings Per Container ABOUT 5
  • Amount Per Serving
  • Calories 90
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 440mg18%daily value
    • Total Carbohydrate 22g7%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 1g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Potatoes*, Maltodextrin, Corn Starch, Salt, Ricotta Cheese* (whey, Milkfat, Lactic Acid, Salt), Potassium Phosphate, Potassium Chloride. Contains Less Than 0.5% Of: Vegetable Oil (canola, Soybean And/or Sunflower Oil), Onion*, Garlic*, Rosemary, Yeast Extract, Sodium Citrate, Lactic Acid, Natural Flavor, Sour Cream* (cream, Nonfat Milk, Cultures), Calcium Lactate, Mono And Diglycerides, Cultured Whey Protein Concentrate, Nonfat Milk, Cottonseed Oil, Sugar, Olive Oil, Sweetened Condensed Milk, (milk, Sugar), Cream, Whey Protein Concentrate, Silicon Dioxide (anticaking Agent). Freshness Preserved By Sodium Bisulfite.


Directions

You Will Need:2 Cups Boiling Water, 1/2 Cups Milk, 2 Tablespoons ButterOven Directions1. Heat oven to 450degF. Stir Sauce Mix, boiling water, milk and butter with whisk in 11/2-quart casserole dish. Stir in Potatoes.2. Bake uncovered about 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken). Refrigerate leftovers.Baking Tips:• For 2 boxes, double all ingredients; bake in 3-quart casserole dish about 30 minutes.• Bake potatoes and roast meat at same time:325degF about 60 minutes, 350degF about 50 minutes, 375degF about 45 minutes Microwave Directions1. Stir Sauce Mix, 23/4 cups hot water, 1/2 cups milk, 2 tablespoons butter and Potatoes in 3-quart round microwavable casserole dish.2. Microwave uncovered on high 15 to 20 minutes, stirring every 5 minutes, until tender (sauce will thicken). Caution: hot! Refrigerate leftovers. Stove Top Directions1. Stir Sauce Mix, 2 cups hot water, 1/2 cups milk, 2 tablespoons butter and Potatoes in 2-quart saucepan. Heat just to boiling, stirring occasionally.Watch carefully to avoid boilover.2. Reduce heat. Cover; simmer about 15 minutes, stirring often, until tender (sauce will thicken). Refrigerate leftovers.


Warnings

Contains milk; May contain wheat and soy ingredients.


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No, Betty Crocker Rosemary & Olive Oil Limited Edition Potatoes is not gluten-free.

Betty Crocker Rosemary & Olive Oil Limited Edition Potatoes has 90.0 calories.

Betty Crocker Rosemary & Olive Oil Limited Edition Potatoes has 22.0 carbs.

Betty Crocker Rosemary & Olive Oil Limited Edition Potatoes has 1.0 grams of sugar.

Betty Crocker Rosemary & Olive Oil Limited Edition Potatoes has 0.0 grams of fat.

Betty Crocker Rosemary & Olive Oil Limited Edition Potatoes has 440.0 grams of sodium.