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Chef-Mate Sharp Cheddar Cheese Sauce
Chef-Mate Sharp Cheddar Cheese Sauce
6.62 lb
100% satisfaction guarantee
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About
Details
Chef-mate Sharp Cheddar Cheese Sauce ...nothing is as true, as right, as the taste of sharp cheddar cheese. And this full-flavored sauce offers that extra savor at its best. Creamy, well-rounded and gratifying, this is big cheddar flavor that commands the attention. Serve 2 fluid ounces over omelets, steamed vegetables or baked potatoes. Use as a dipping sauce with breadsticks or chips. Chef-mate. Quality for over 40 years. True food. Not fussy. Not trendy. Good-eating food with honest flavor and genuine value, true to who you are and what your customers want. Quality that recognizes your need for tastier, easier, faster, better. Authentic, reliable Chef-mate. Open, heat & serve - easy. For more than 40 years, we’ve been the place to come for the products that help you offer the best of yourself. Every time.
Ingredients
Ingredients: Water. Aged Cheddar Cheese (milk. Cheese Culture, Salt, Enzymes). Soybean Oil, Modified Cornstarch, Vinegar, Maltodextrin, 2% Or Less Of Cornstarch, Sodium Phosphate, Salt, Natural Flavors, Sodium Caseinate, Datem, Mono- And Diglycerides, Beta Carotene, Yeast Extract, Cultured Whey, Natural Extractives Of Paprika, Sodium Citrate, Extractives Of Turmeric And Annatto, Natural Flavor (cheddar Cheese Imilk, Cultures, Salt, Enzymes), Whey, Sodium Phosphate, Enzymes).
Directions
Microwave Oven: Microwave in microwave-safe container to desired temperature, cover and vent. Stir once during heating. Pressure or Convection Steamer: Place contents of #10 can in half steamtable pan, covered tightly. Steam in pressure or convection steamer to desired temperature. Cheese Pump: Follow manufacturer's instructions on cheese pump or fill canister with water up to mark. Remove label and lid from cheese sauce can, place can into canister. Place pump over cheese sauce to cover. Heat to desired temperature. Stovetop: Heat contents of #10 can to desired temperature in heavy saucepan, stirring frequently, over medium heat. Steam Jacketed Kettle: Heat contents of #10 can, to desired temperature, stirring frequently.
Ready to eat. Refrigerate after opening. Store remaining unheated portions in tightly sealed plastic container and refrigerate.
Warnings
Contains: milk ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 9g14%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Polyunsaturated Fat 3.5g
- Monounsaturated Fat 2g
- Cholesterol 10mg3%
- Sodium 420mg18%
- Total Carbohydrate 5g2%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 2g
Details
Chef-mate Sharp Cheddar Cheese Sauce ...nothing is as true, as right, as the taste of sharp cheddar cheese. And this full-flavored sauce offers that extra savor at its best. Creamy, well-rounded and gratifying, this is big cheddar flavor that commands the attention. Serve 2 fluid ounces over omelets, steamed vegetables or baked potatoes. Use as a dipping sauce with breadsticks or chips. Chef-mate. Quality for over 40 years. True food. Not fussy. Not trendy. Good-eating food with honest flavor and genuine value, true to who you are and what your customers want. Quality that recognizes your need for tastier, easier, faster, better. Authentic, reliable Chef-mate. Open, heat & serve - easy. For more than 40 years, we’ve been the place to come for the products that help you offer the best of yourself. Every time.
Ingredients
Ingredients: Water. Aged Cheddar Cheese (milk. Cheese Culture, Salt, Enzymes). Soybean Oil, Modified Cornstarch, Vinegar, Maltodextrin, 2% Or Less Of Cornstarch, Sodium Phosphate, Salt, Natural Flavors, Sodium Caseinate, Datem, Mono- And Diglycerides, Beta Carotene, Yeast Extract, Cultured Whey, Natural Extractives Of Paprika, Sodium Citrate, Extractives Of Turmeric And Annatto, Natural Flavor (cheddar Cheese Imilk, Cultures, Salt, Enzymes), Whey, Sodium Phosphate, Enzymes).
Directions
Microwave Oven: Microwave in microwave-safe container to desired temperature, cover and vent. Stir once during heating. Pressure or Convection Steamer: Place contents of #10 can in half steamtable pan, covered tightly. Steam in pressure or convection steamer to desired temperature. Cheese Pump: Follow manufacturer's instructions on cheese pump or fill canister with water up to mark. Remove label and lid from cheese sauce can, place can into canister. Place pump over cheese sauce to cover. Heat to desired temperature. Stovetop: Heat contents of #10 can to desired temperature in heavy saucepan, stirring frequently, over medium heat. Steam Jacketed Kettle: Heat contents of #10 can, to desired temperature, stirring frequently.
Ready to eat. Refrigerate after opening. Store remaining unheated portions in tightly sealed plastic container and refrigerate.
Warnings
Contains: milk ingredients.
Common questions
Learn more about how to place an order here.
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