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Mar 2023
Customer since 2018
Manassas, VA
Mar 2023
Customer since 2017
Clifton, VA
Mar 2023
Customer since 2020
Lorton, VA
Mrs. Paul's?? Parchment Bake??? Garlic Butter Tilapia Fillets - 2 CT. New. 100% Whole Fillets. Bakes Moist and Flaky in Parchment Bag. Easy Prep - No Mess. Per serving, see back panel for nutrition information. 80 calories. 1g fat.
Tilapia (Fish, Water, Sodium Tripolyphosphate to retain Moisture, Salt), Garlic Butter Sauce (Water, Sauce Mix [Modified Food Starch, Dehydrated Butter (Cream, Salt, Natural Flavor), Coconut Oil, Maltodextrin, Buttermilk, Salt, Corn Syrup Solids, Dried Garlic, Citric Acid, Sodium Citrate, Sugar, Sodium Caseinate, Cream, Spice, Dipotassium Phosphate, Natural Flavors (Cream), Dextrose, Extractives of Annatto and Turmeric (Color)]).
Keep Frozen. Cooking Directions for Conventional Oven: (Microwave or toaster oven preparation is not recommended.) Do not purchase if carton is open or torn. Keep frozen until ready for use. For food safety and quality, look to a temperature of 165 degrees F. Promptly refrigerate any unused booked fish. 1. Preheat oven to 400 degrees F. 2. Place sealed parchment bag (s) seam side up on a shallow baking pan. Place pan on middle oven rack. 3. Bake 22 to 24 minutes. 4. Test that seafood is fully cooked. Fish is opaque and flakes easily with a fork when fully cooked. If not fully cooked return the fish in parchment bag to the oven and bake for an additional 1-2 minutes. Recheck for doneness.
Mrs. Paul's?? Parchment Bake??? Garlic Butter Tilapia Fillets - 2 CT. New. 100% Whole Fillets. Bakes Moist and Flaky in Parchment Bag. Easy Prep - No Mess. Per serving, see back panel for nutrition information. 80 calories. 1g fat.
Tilapia (Fish, Water, Sodium Tripolyphosphate to retain Moisture, Salt), Garlic Butter Sauce (Water, Sauce Mix [Modified Food Starch, Dehydrated Butter (Cream, Salt, Natural Flavor), Coconut Oil, Maltodextrin, Buttermilk, Salt, Corn Syrup Solids, Dried Garlic, Citric Acid, Sodium Citrate, Sugar, Sodium Caseinate, Cream, Spice, Dipotassium Phosphate, Natural Flavors (Cream), Dextrose, Extractives of Annatto and Turmeric (Color)]).
Keep Frozen. Cooking Directions for Conventional Oven: (Microwave or toaster oven preparation is not recommended.) Do not purchase if carton is open or torn. Keep frozen until ready for use. For food safety and quality, look to a temperature of 165 degrees F. Promptly refrigerate any unused booked fish. 1. Preheat oven to 400 degrees F. 2. Place sealed parchment bag (s) seam side up on a shallow baking pan. Place pan on middle oven rack. 3. Bake 22 to 24 minutes. 4. Test that seafood is fully cooked. Fish is opaque and flakes easily with a fork when fully cooked. If not fully cooked return the fish in parchment bag to the oven and bake for an additional 1-2 minutes. Recheck for doneness.