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No Yolks Egg White Pasta, Cholesterol Free, Kluski European Style
No Yolks Egg White Pasta, Cholesterol Free, Kluski European Style
No Yolks Egg White Pasta, Cholesterol Free, Kluski European Style
No Yolks Egg White Pasta, Cholesterol Free, Kluski European Style

No Yolks Egg White Pasta, Cholesterol Free, Kluski European Style

8 oz
No Yolks Egg White Pasta, Cholesterol Free, Kluski European Style

No Yolks Egg White Pasta, Cholesterol Free, Kluski European Style

8 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

No cholesterol. Low fat. Low sodium. 99% fat free. Visit our website at www.noyolks.com. Egg yolk is the most concentrated source of cholesterol in the daily diet. Egg noodles are made with egg yolks. No Yolks is a cholesterol free egg noodle substitute. They are made with enriched flour, enriched corn flour and dried egg whites. They do not contain egg yolks. Nor do they contain artificial coloring or preservatives. No Yolks have the same taste and texture as egg noodles and they are equally nutritious.


Ingredients

Ingredients Durum Wheat Flour, Corn Flour, Dried Egg White, Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin, Folic Acid.


Directions

How to Use: No Yolks may be used in any recipe which calls for egg noodles. They combine particularly well with tuna and chicken to provide low cholesterol meals. Cooking: Bring 3 quarts of water to a rapid boil. Add slowly 8 oz of No Yolks stirring occasionally. Boil uncovered 15-18 minutes or until tender. Drain and rinse with hot water. Initial cooking liquid must be at a boil when adding No Yolks.


Warnings

Allergen information: contains wheat and egg ingredients

Nutrition

Nutrition Facts

Serving Size 2.00 oz
Servings Per Container 4
  • Amount Per Serving
  • Calories 200
    • Total Fat 1g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0.5g
    • Total FatMonounsaturated Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 40mg2%daily value
    • Total Carbohydrate 40g13%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 2g
    • Protein 8g
Percent Daily Values are based on a 2,000 calorie diet.

Details

No cholesterol. Low fat. Low sodium. 99% fat free. Visit our website at www.noyolks.com. Egg yolk is the most concentrated source of cholesterol in the daily diet. Egg noodles are made with egg yolks. No Yolks is a cholesterol free egg noodle substitute. They are made with enriched flour, enriched corn flour and dried egg whites. They do not contain egg yolks. Nor do they contain artificial coloring or preservatives. No Yolks have the same taste and texture as egg noodles and they are equally nutritious.


Ingredients

Ingredients Durum Wheat Flour, Corn Flour, Dried Egg White, Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin, Folic Acid.


Directions

How to Use: No Yolks may be used in any recipe which calls for egg noodles. They combine particularly well with tuna and chicken to provide low cholesterol meals. Cooking: Bring 3 quarts of water to a rapid boil. Add slowly 8 oz of No Yolks stirring occasionally. Boil uncovered 15-18 minutes or until tender. Drain and rinse with hot water. Initial cooking liquid must be at a boil when adding No Yolks.


Warnings

Allergen information: contains wheat and egg ingredients


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No, No Yolks Egg White Pasta, Cholesterol Free, Kluski European Style is not gluten-free.

No Yolks Egg White Pasta, Cholesterol Free, Kluski European Style has 200.0 calories.

No Yolks Egg White Pasta, Cholesterol Free, Kluski European Style has 40.0 carbs.

No Yolks Egg White Pasta, Cholesterol Free, Kluski European Style has 2.0 grams of sugar.

No Yolks Egg White Pasta, Cholesterol Free, Kluski European Style has 1.0 grams of fat.

No Yolks Egg White Pasta, Cholesterol Free, Kluski European Style has 40.0 grams of sodium.