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Mrs. Smith's Deep Dish Pumpkin Pie
Mrs. Smith's Deep Dish Pumpkin Pie
43 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Using recipes perfected in Amanda Smith's kitchen more than a century ago, the makers of Mrs. Smith's® desserts honor the original founder by crafting each pie and cobbler with the same attention to detail and premium quality ingredients. From the juiciest fruits to the flakiest crust, our desserts are bursting with a made-from-scratch goodness you can see and taste. Mrs. Smith's® pies and cobblers...A timeless tradition.
Home Baked Goodness for all Occasions: Pre-baked pies. Home-baked taste ready in less than 30 minutes! Fruit Cobblers: For home-baked taste with lots of hearty fruit fillings! Deep Dish Pie Shells: Home-style flaky pie crusts--ready when you need them.
Ingredients
Filling: Nonfat Milk, Pumpkin, Reduced Fat Sweetened Condensed Milk (Milk, Skim Milk, Sugar, Vitamin A Palmitate), Sugar, Eggs, Contains 2% or Less of: Modified Food Starch, Spice, Salt, Carob Bean Gum, Carrageenan, Dextrose. Crust: Wheat Flour, Vegetable Shortening (Palm Oil and Soybean Oil with Mono- and Diglycerides), Water, Butter (Cream, Salt), Dextrose, Contains 2% or Less of: Salt, Yeast, Bleached Wheat with Malted Barley. Cream Cheese Icing: Sugar, Mixed Corn Syrup, Water, Modified Corn Starch, Contains 2% or Less of: Cream, Salt, Natural Flavors, Lactic Acid Powder (Lactic Acid, Calcium Lactate), Titanium Dioxide and Turmeric for Color, Xanthan Gum, Cheese Culture, Preserved with Potassium Sorbate.
Directions
Preparation Instructions: For food safety and quality cook before eating to an internal temperature of 160F. 1. Remove pie from freezer. Place oven rack in center position. Preheat oven to 350F. Leave pie on counter while oven is preheating. 2. Remove frozen pie from box, and remove plastic overwrap from pie. Do not remove pie from original pan. 3. Center frozen pie on a cookie sheet lined with aluminum foil, and place in preheated oven. Place pouches of sauce in refrigerator until needed! 4. Bake pie for 80 to 100 minutes. Pie is done baking when the center of the pie has a gelatin consistency. 5. Remove pie on cookie sheet from oven using oven mitts. Do not handle pie by edge of pan. 6. Cool for 2 hours. If applying sauce to pie, gently massage sauce packet to warm up and smooth out. Cut corner of pouch and drizzle on pie or pie slices. Pie are best when freshly baked. Oven vary, adjust time and temperature as necessary.
Product may be stored loosely covered up to 3 days. Please Note: Baking pie on cookie sheet helps crust to bake more evenly.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 11g17%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 40mg13%
- Sodium 320mg13%
- Total Carbohydrate 36g12%
- Dietary Fiber 2g8%
- Sugars 20g
- Protein 5g
Details
Using recipes perfected in Amanda Smith's kitchen more than a century ago, the makers of Mrs. Smith's® desserts honor the original founder by crafting each pie and cobbler with the same attention to detail and premium quality ingredients. From the juiciest fruits to the flakiest crust, our desserts are bursting with a made-from-scratch goodness you can see and taste. Mrs. Smith's® pies and cobblers...A timeless tradition.
Home Baked Goodness for all Occasions: Pre-baked pies. Home-baked taste ready in less than 30 minutes! Fruit Cobblers: For home-baked taste with lots of hearty fruit fillings! Deep Dish Pie Shells: Home-style flaky pie crusts--ready when you need them.
Ingredients
Filling: Nonfat Milk, Pumpkin, Reduced Fat Sweetened Condensed Milk (Milk, Skim Milk, Sugar, Vitamin A Palmitate), Sugar, Eggs, Contains 2% or Less of: Modified Food Starch, Spice, Salt, Carob Bean Gum, Carrageenan, Dextrose. Crust: Wheat Flour, Vegetable Shortening (Palm Oil and Soybean Oil with Mono- and Diglycerides), Water, Butter (Cream, Salt), Dextrose, Contains 2% or Less of: Salt, Yeast, Bleached Wheat with Malted Barley. Cream Cheese Icing: Sugar, Mixed Corn Syrup, Water, Modified Corn Starch, Contains 2% or Less of: Cream, Salt, Natural Flavors, Lactic Acid Powder (Lactic Acid, Calcium Lactate), Titanium Dioxide and Turmeric for Color, Xanthan Gum, Cheese Culture, Preserved with Potassium Sorbate.
Directions
Preparation Instructions: For food safety and quality cook before eating to an internal temperature of 160F. 1. Remove pie from freezer. Place oven rack in center position. Preheat oven to 350F. Leave pie on counter while oven is preheating. 2. Remove frozen pie from box, and remove plastic overwrap from pie. Do not remove pie from original pan. 3. Center frozen pie on a cookie sheet lined with aluminum foil, and place in preheated oven. Place pouches of sauce in refrigerator until needed! 4. Bake pie for 80 to 100 minutes. Pie is done baking when the center of the pie has a gelatin consistency. 5. Remove pie on cookie sheet from oven using oven mitts. Do not handle pie by edge of pan. 6. Cool for 2 hours. If applying sauce to pie, gently massage sauce packet to warm up and smooth out. Cut corner of pouch and drizzle on pie or pie slices. Pie are best when freshly baked. Oven vary, adjust time and temperature as necessary.
Product may be stored loosely covered up to 3 days. Please Note: Baking pie on cookie sheet helps crust to bake more evenly.
Common questions
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