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Van de Kamp's Crunchy Breaded Crab Cakes
Van de Kamp's Crunchy Breaded Crab Cakes

Van de Kamp's Crunchy Breaded Crab Cakes

11.6 oz
Van de Kamp's Crunchy Breaded Crab Cakes

Van de Kamp's Crunchy Breaded Crab Cakes

11.6 oz

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About

Details

Indulge in delicious crab cakes at home with Van de Kamp's Crunchy Breaded Crab Cakes. Mouthwatering crab meat is wrapped in golden, delicious breading for a tasty seafood meal that is ready in minutes. Pair them with your favorite side dishes or eat them by themselves with a tasty sauce; either way, they are sure to be a hit.


Ingredients

Crab Meat, Imitation Crab Meat (pollock And/or Whiting, Water, Wheat Starch, Potato Starch, Sugar, Contains 2% Or Less Of The Following: Snow Crabmeat, Tapioca Starch, Sorbitol, Egg Whites, Salt, Artificial Crab Flavors, Potassium Chloride, Carrageenan, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Color Added), Celery, Bleached Wheat Flour, Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Cooked Pollock, Onions, Red And Green Bell Peppers, Water, Wheat Flour, Yellow Corn Flour, Modified Food Starch, Soybean Oil, Dried Milk, Distilled White Vinegar, Molasses, Salt, Mustard Seed, Sugar, Dextrose, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Garlic Powder, Hydrolyzed Soy And Corn Proteins, Guar Gum, Disodium Inosinate, Disodium Guanylate, Yeast, Dehydrated Vegetables (garlic, Onion, Parsley), Sherry Wine Powder, Sherry Wine Solids, Maltodextrin, Citric Acid, Natural Flavorings, Peppers, Vinegar, Anchovies, Garlic, Cloves, Chili Pepper Extract, Tamarind Extract, Turmeric, Paprika, Spices, Tricalcium Phosphate.


Directions

Keep frozen. Cooking: For food safety and quality, cook to a temperature of 165 degrees F. For Conventional Oven: 1. Preheat oven to 400 degrees F. Remove crab cake(s) from plastic pouch before cooking. 2. Place frozen crab cake(s) in a single layer evenly distributed on a shallow metal baking pan. Place pan on middle oven rack. 3. Bake uncovered 20 to 30 minutes, or until crispy and browned. Turn crab cake(s) over halfway through baking. Let stand 3 minutes. Microwave preparation is not recommended. Keep frozen until ready to use. Do not thaw. Do not refreeze. Do not use in toaster oven. Promptly refrigerate any unused cooked crab cakes.


Warnings

Contains: crustacean shellfish (crab), eggs, fish (anchovies), fish (pollock), fish (whiting), milk, soy, wheat.

Nutrition

Nutrition Facts

Serving Size 82.00 g
Servings Per Container 4
  • Amount Per Serving
  • Calories 150
    • Total Fat 5g8%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 25mg8%daily value
    • Sodium 350mg15%daily value
    • Total Carbohydrate 18g6%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 2g
    • Protein 7g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Indulge in delicious crab cakes at home with Van de Kamp's Crunchy Breaded Crab Cakes. Mouthwatering crab meat is wrapped in golden, delicious breading for a tasty seafood meal that is ready in minutes. Pair them with your favorite side dishes or eat them by themselves with a tasty sauce; either way, they are sure to be a hit.


Ingredients

Crab Meat, Imitation Crab Meat (pollock And/or Whiting, Water, Wheat Starch, Potato Starch, Sugar, Contains 2% Or Less Of The Following: Snow Crabmeat, Tapioca Starch, Sorbitol, Egg Whites, Salt, Artificial Crab Flavors, Potassium Chloride, Carrageenan, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Color Added), Celery, Bleached Wheat Flour, Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Cooked Pollock, Onions, Red And Green Bell Peppers, Water, Wheat Flour, Yellow Corn Flour, Modified Food Starch, Soybean Oil, Dried Milk, Distilled White Vinegar, Molasses, Salt, Mustard Seed, Sugar, Dextrose, Leavening (sodium Aluminum Phosphate, Sodium Bicarbonate), Garlic Powder, Hydrolyzed Soy And Corn Proteins, Guar Gum, Disodium Inosinate, Disodium Guanylate, Yeast, Dehydrated Vegetables (garlic, Onion, Parsley), Sherry Wine Powder, Sherry Wine Solids, Maltodextrin, Citric Acid, Natural Flavorings, Peppers, Vinegar, Anchovies, Garlic, Cloves, Chili Pepper Extract, Tamarind Extract, Turmeric, Paprika, Spices, Tricalcium Phosphate.


Directions

Keep frozen. Cooking: For food safety and quality, cook to a temperature of 165 degrees F. For Conventional Oven: 1. Preheat oven to 400 degrees F. Remove crab cake(s) from plastic pouch before cooking. 2. Place frozen crab cake(s) in a single layer evenly distributed on a shallow metal baking pan. Place pan on middle oven rack. 3. Bake uncovered 20 to 30 minutes, or until crispy and browned. Turn crab cake(s) over halfway through baking. Let stand 3 minutes. Microwave preparation is not recommended. Keep frozen until ready to use. Do not thaw. Do not refreeze. Do not use in toaster oven. Promptly refrigerate any unused cooked crab cakes.


Warnings

Contains: crustacean shellfish (crab), eggs, fish (anchovies), fish (pollock), fish (whiting), milk, soy, wheat.


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No, Van de Kamp's Crunchy Breaded Crab Cakes is not gluten-free.

Van de Kamp's Crunchy Breaded Crab Cakes has 150.0 calories.

Van de Kamp's Crunchy Breaded Crab Cakes has 18.0 carbs.

Van de Kamp's Crunchy Breaded Crab Cakes has 2.0 grams of sugar.

Van de Kamp's Crunchy Breaded Crab Cakes has 5.0 grams of fat.

Van de Kamp's Crunchy Breaded Crab Cakes has 350.0 grams of sodium.