Details

Per 1/3 Cup Dry: 80 calories, 0 g sat fat (0% DV), 15 mg sodium (1% DV), 0 g sugars. Gluten free. Makes 53 servings! Made with 100% real Idaho potatoes! Stir-in ideas. Cooked, crumbled bacon. Sour Cream. Shredded cheddar cheese. Grated parmesan cheese. Corn kernels or peas. French fried onions. Crumbled gorgonzola, Feta or blue Cheese. Green chilies. Roasted peppers. This package is sold by weight not by volume. Some setting of contents may have occurred during shipment and handling. For over 70 years Hungry Jack has been working hard to give you easy ways to enjoy simple, delicious meals that satisfy. There's no frills or fuss, just the great taste of hearty meals that turn out right every time. So pull up a chair and dig into delicious. Idaho and grown in Idaho seal are certification marks of Idaho potato commission. hungryjackpotatoes.com. Facebook/hungryjack. Twitter (at)hgryjkpotatoes. Youtube Hungry Kack Potatoes. Pinterest /hjpotatoes. Visit hungryjackpotatoes.com for more delicious inspiration! Questions/comments? 888-247-9477. Monday-Thursday 8am-6pm, Friday 8am-5pm (CST) or find us online: Facebook/hungryjack. Twitter (at)hgryjkpotatoes. Youtube Hungry Kack Potatoes. Pinterest /hjpotatoes. Made with 35% recycled fiber. Grown in Idaho.

Ingredients

Idaho® Potato Flakes, Monoglyceride, Freshness Preserved With: Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, Bha

Directions

Make it your own! Extra creamy potatoes: stir in additional milk, one tablespoon at a time, until desired consistency. Extra firm potatoes: Stir in a few more potato flakes. Extra rich potatoes: substitute evaporated milk for milk. Prepare as directed, adding additional evaporated milk, if necessary, to reach desired consistency. Extra flavorful potatoes: substitute chicken broth for water and omit salt. Garlic mashed potatoes: substitute garlic salt for salt. Or, add a spoonful of garlic from a jar of diced garlic. Or, add one clove diced fresh garlic. Reduced-fat directions: use skim milk and reduce butter amounts by half. The potatoes made with the reduced-fat directions contain 50% less fat than the regular directions. Reduced-fat directions: 3g fat per serving. Regular directions: 6g fat per serving. Decide how much you want each serving equals about 2/3 cup.2 (Number of servings); 2/3 (water cups), 1 (Butter (Tbsp.) (or margarine or olive oil)), 1/4 (Salt (tsp.) (Optional)), 1/3 (Milk (cups)), 2/3 (Potato flakes (cups)); 4 (Number of servings); 1-1/4 (water cups), 2 (Butter (Tbsp.) (or margarine or olive oil)), 1/2 (Salt (tsp.) (Optional), 2/3 (Milk (cups)), 1-1/3 (Potato flakes (cups)); 6 (Number of servings); 1-3/4 (water cups), 3 (Butter (Tbsp.) (or margarine or olive oil)), 3/4 (Salt (tsp.) (Optional)), 1 (Milk (cups)), 2 (Potato flakes (cups)); 12 (Number of servings); 3-1/2 (water cups), 6 (Butter (Tbsp.) (or margarine or olive oil)), 1- 1/4 (Salt (tsp.) (Optional)), 2 (Milk (cups)), 4 (Potato flakes (cups)); About 53 (Entire Box) (Number of servings), 16 (water cups), 1-1/2 cups (Butter (Tbsp.) (or margarine or olive oil), 2 (Salt (tsp.) (Optional)); 8- 2/3 (Milk (cups)), Entire Box (Potato flakes (cups)). Stove-Top directions: Heat up water, butter and salt to boiling in a saucepan. Remove from heat. Stir in milk and potato flakes with fork until potatoes are desired consistency. Note; Prepare entire box recipe in a 10 quart stock pot and stir with a whisk. (Remember to refrigerate any leftovers). Microwave directions: Combine water, butter, salt, milk and potato flakes in a microwave covered oh high using the chart below. Remove and stir with fork until potatoes are desired consistency. 2 (No. of servings): 2 to 2-1/2 (mins) Microwave times; 4 (No. of servings): 3 to 3-1/2 (mins) Microwave times; 6 (No. of servings): 4 -1/2 to 5 (mins) Microwave times. Note: Microwaving is not recommended for amounts over 6 servings. (Remember to refrigerate any leftovers).

Store in a cool, dry place.

Push in tear back.

Warnings

Contains milk.