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House-Autry Chicken Fried Steak Breading Mix
House-Autry Chicken Fried Steak Breading Mix
6 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Our Chicken Fried Steak Breading Mix is the ideal mix for crispy, delicious chicken fried steak, making it easy to create delicious comfort food that will bring everyone together at your table.
House-Autry has been making authentic Southern favorites, many with premium stone ground ingredients, for over 200 years. It's this heritage of quality that keeps your family coming back home to House-Autry.
Ingredients
Enriched Bleached Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Whole Grain Corn Meal (corn, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Salt, Food Starch-modified, Spices, Dextrose, Garlic, Whey (milk), Egg, Soy, Flour.
Directions
• 1 egg• 24 oz package of cube steak of choice*• Oil for frying1. Let meat reach room temperature.2. In shallow dish, beat egg and milk or water and set aside. Pour breading mix in another shallow dish.3. Cover the bottom of a large frying pan with enough oil to reach about 1/4 inch up the side of the pan. Heat over medium-high heat. Be careful to not overheat the oil.4. Coat meat with breading, dip in egg wash, then coat with breading mix again.5. Add meat to pan. Cook until bottom is golden brown, about 2–3 minutes. Flip, then cook another 2–3 minutes on other side.6. Continue until all steaks are cooked. Place finished steaks on paper towel-lined baking sheet.*If meat has not already been tenderized, use mallet to pound out steak to 1/4-inch thickness.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 1070mg45%
- Total Carbohydrate 24g8%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 2g
Details
Our Chicken Fried Steak Breading Mix is the ideal mix for crispy, delicious chicken fried steak, making it easy to create delicious comfort food that will bring everyone together at your table.
House-Autry has been making authentic Southern favorites, many with premium stone ground ingredients, for over 200 years. It's this heritage of quality that keeps your family coming back home to House-Autry.
Ingredients
Enriched Bleached Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Whole Grain Corn Meal (corn, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Salt, Food Starch-modified, Spices, Dextrose, Garlic, Whey (milk), Egg, Soy, Flour.
Directions
• 1 egg• 24 oz package of cube steak of choice*• Oil for frying1. Let meat reach room temperature.2. In shallow dish, beat egg and milk or water and set aside. Pour breading mix in another shallow dish.3. Cover the bottom of a large frying pan with enough oil to reach about 1/4 inch up the side of the pan. Heat over medium-high heat. Be careful to not overheat the oil.4. Coat meat with breading, dip in egg wash, then coat with breading mix again.5. Add meat to pan. Cook until bottom is golden brown, about 2–3 minutes. Flip, then cook another 2–3 minutes on other side.6. Continue until all steaks are cooked. Place finished steaks on paper towel-lined baking sheet.*If meat has not already been tenderized, use mallet to pound out steak to 1/4-inch thickness.
Common questions
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