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Quaker Tortilla Mix, White Flour
Quaker Tortilla Mix, White Flour
320 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Make Mexican meals authentic with Quaker tortilla mix. Your family will notice the delicious difference when you create corn tortillas with all their favorite dishes. Plus, add festive flavor to new recipes. From our home to yours, Quaker brings genuine goodness with Masa Harina de Maiz.
• Perfect for creating corn tortillas.
• Brings genuine goodness to family meals.
Ingredients
Enriched Bleached Flour (bleached Wheat Flour, Niacin*, Reduced Iron, Thiamin Mononitrate*, Riboflavin*, Folic Acid*), Palm Oil, Salt, Corn Syrup Solids, Whey, Sodium Aluminum Phosphate, Dextrose, Sodium Bicarbonate, Calcium Phosphate, Calcium Carbonate, Mono And Diglycerides, L-cysteine, *one Of The B Vitamins
Directions
Safe Handling Instructions: This is made with raw flour, so it is not ready-to-eat and must be thoroughly cooked before eating to prevent illness. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.
Tortilla Directions: Number of 6 inch tortillas: 12: 2 cups tortillas mix; 1/2 cup warm water. Number of 6 inch tortillas: 24: 4 cups tortillas mix; 1 cup warm water. Number of 6 inch tortillas: 36: 6 cups tortillas cups;1-1/2 cups warm water.1. Combine Quaker Harina Preparada and warm water, mixing until dough forms ball. If dough is dry, add a little water. 2. Knead dough about 5 minutes. Cover, let stand 5 minutes. Shape dough into balls equal to the number of tortillas to be prepared. Balls should be approximately 1-1/2 inches in diameter. Cover with plastic wrap to prevent dough from drying. 3. Preheat ungreased comal or heavy skillet until very hot (450 degrees to 475 degrees F). 4. Roll out each dough ball to form 6-inch circle. 5. Cook 30 seconds. Turn; continue cooking 30 seconds. Turn; continue cooking 15 to 30 seconds. Tortillas should be soft and pliable. Stack and cover tortillas to keep warm. For Storage and Reheating: To store unused dough, cover tightly and refrigerate up to 1 day. For fresh and soft tortillas, wrap prepared tortillas tightly in aluminum foil, wax paper or plastic wrap and refrigerate up to 3 days. Reheat on preheated comal or skillet (450 degrees to 475 degrees F) 20 seconds on each side or just until heated through. For Reheating In Microwave Oven: Wrap 2 tortillas in paper towels; microwave at high20 to 30 seconds or until heated through.
Just add water.
Warnings
Contains milk and wheat ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 5g8%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 2g
- Cholesterol 0mg0%
- Sodium 380mg16%
- Total Carbohydrate 27g9%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 4g
Details
Make Mexican meals authentic with Quaker tortilla mix. Your family will notice the delicious difference when you create corn tortillas with all their favorite dishes. Plus, add festive flavor to new recipes. From our home to yours, Quaker brings genuine goodness with Masa Harina de Maiz.
• Perfect for creating corn tortillas.
• Brings genuine goodness to family meals.
Ingredients
Enriched Bleached Flour (bleached Wheat Flour, Niacin*, Reduced Iron, Thiamin Mononitrate*, Riboflavin*, Folic Acid*), Palm Oil, Salt, Corn Syrup Solids, Whey, Sodium Aluminum Phosphate, Dextrose, Sodium Bicarbonate, Calcium Phosphate, Calcium Carbonate, Mono And Diglycerides, L-cysteine, *one Of The B Vitamins
Directions
Safe Handling Instructions: This is made with raw flour, so it is not ready-to-eat and must be thoroughly cooked before eating to prevent illness. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.
Tortilla Directions: Number of 6 inch tortillas: 12: 2 cups tortillas mix; 1/2 cup warm water. Number of 6 inch tortillas: 24: 4 cups tortillas mix; 1 cup warm water. Number of 6 inch tortillas: 36: 6 cups tortillas cups;1-1/2 cups warm water.1. Combine Quaker Harina Preparada and warm water, mixing until dough forms ball. If dough is dry, add a little water. 2. Knead dough about 5 minutes. Cover, let stand 5 minutes. Shape dough into balls equal to the number of tortillas to be prepared. Balls should be approximately 1-1/2 inches in diameter. Cover with plastic wrap to prevent dough from drying. 3. Preheat ungreased comal or heavy skillet until very hot (450 degrees to 475 degrees F). 4. Roll out each dough ball to form 6-inch circle. 5. Cook 30 seconds. Turn; continue cooking 30 seconds. Turn; continue cooking 15 to 30 seconds. Tortillas should be soft and pliable. Stack and cover tortillas to keep warm. For Storage and Reheating: To store unused dough, cover tightly and refrigerate up to 1 day. For fresh and soft tortillas, wrap prepared tortillas tightly in aluminum foil, wax paper or plastic wrap and refrigerate up to 3 days. Reheat on preheated comal or skillet (450 degrees to 475 degrees F) 20 seconds on each side or just until heated through. For Reheating In Microwave Oven: Wrap 2 tortillas in paper towels; microwave at high20 to 30 seconds or until heated through.
Just add water.
Warnings
Contains milk and wheat ingredients.
Common questions
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