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Pop-Tarts Toaster Pastries, 20% Fiber, Frosted Chocolate Fudge
Pop-Tarts Toaster Pastries, 20% Fiber, Frosted Chocolate Fudge
8 each
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About
Details
20% daily value fiber. Contains 5 g total fat per serving. One serving of whole grain. Naturally and artificially flavored. Get 16 grams of whole grain per serving, it's easy and delicious! Fantastic fiber, terrific taste! These tasty Pop-Tarts toaster pastries are a great way to increase whole grains and fiber in your diet while enjoying the fun and flavor that you can only get from Pop-Tarts toaster pastries! No refrigeration needed. Exchange: 2 carbohydrates, 1 fat. The dietary exchanges are based on the Exchange Lists for Meal Planning, copyright 2003 by The American Diabetes Association, Inc. and The American Dietetic Association. Whole Grain: 16 g or more per serving. Eat 48 g or more of whole grains daily.
Ingredients
Whole Wheat Flour, Sugar, Vegetable Oil (Soybean, Palm, Cottonseed and/or Hydrogenated Cottonseed Oil with TBHQ and Citric Acid for Freshness), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Dextrose, Polydextrose, High Fructose Corn Syrup, Cocoa (Processed with Alkali), Dried Whey, Whole Grain Barley Flour, Corn Syrup, Contains Two Percent or Less of Glycerin, Cornstarch, Inulin from Chicory Root, Milk Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Milk), Cracker Meal, Salt, Natural and Artificial Flavors, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Mono- and Diglycerides, Sodium Stearoyl Lactylate, Gelatin, Dried Egg Whites, Datem, Xanthan Gum, Soy Lecithin, Vitamin A Palmitate, Niacinamide, Reduced Iron, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2). Thiamin Hydrochloride (Vitamin B1), Folic Acid.
Directions
While Kellogg's Pop-Tarts are fully baked and ready-to-eat right from the pouch, if you prefer them warmed, please follow these instructions: Toasting appliance and microwave capabilities differ by manufacturer. Follow the manufacturer's guidelines for safe use. Be sure your appliance is clean and functioning correctly. Children should always be closely supervised when operating toasting appliances and microwaves. Due to possible risk of fire, never leave your toasting appliance or microwave unattended. No refrigeration needed. Toasting: 1. Remove pastry from pouch. 2. Warm pastry in toasting appliance at lowest or lightest heat setting for one heating cycle only. 3. Cool briefly before carefully removing pastry from toasting appliance. Microwave: 1. Remove pastry from pouch. Place pastry on a microwave-safe plate. 2. Microwave on High setting for 3 seconds. 3. Cool briefly before handling. If pastry is overheated, frosting/filling can become extremely hot and could cause burns.
Warnings
CONTAINS WHEAT, MILK, EGG AND SOY INGREDIENTS.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 5g8%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 250mg10%
- Total Carbohydrate 34g11%
- Dietary Fiber 5g20%
- Sugars 14g
- Protein 3g
Details
20% daily value fiber. Contains 5 g total fat per serving. One serving of whole grain. Naturally and artificially flavored. Get 16 grams of whole grain per serving, it's easy and delicious! Fantastic fiber, terrific taste! These tasty Pop-Tarts toaster pastries are a great way to increase whole grains and fiber in your diet while enjoying the fun and flavor that you can only get from Pop-Tarts toaster pastries! No refrigeration needed. Exchange: 2 carbohydrates, 1 fat. The dietary exchanges are based on the Exchange Lists for Meal Planning, copyright 2003 by The American Diabetes Association, Inc. and The American Dietetic Association. Whole Grain: 16 g or more per serving. Eat 48 g or more of whole grains daily.
Ingredients
Whole Wheat Flour, Sugar, Vegetable Oil (Soybean, Palm, Cottonseed and/or Hydrogenated Cottonseed Oil with TBHQ and Citric Acid for Freshness), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Dextrose, Polydextrose, High Fructose Corn Syrup, Cocoa (Processed with Alkali), Dried Whey, Whole Grain Barley Flour, Corn Syrup, Contains Two Percent or Less of Glycerin, Cornstarch, Inulin from Chicory Root, Milk Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Milk), Cracker Meal, Salt, Natural and Artificial Flavors, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Mono- and Diglycerides, Sodium Stearoyl Lactylate, Gelatin, Dried Egg Whites, Datem, Xanthan Gum, Soy Lecithin, Vitamin A Palmitate, Niacinamide, Reduced Iron, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2). Thiamin Hydrochloride (Vitamin B1), Folic Acid.
Directions
While Kellogg's Pop-Tarts are fully baked and ready-to-eat right from the pouch, if you prefer them warmed, please follow these instructions: Toasting appliance and microwave capabilities differ by manufacturer. Follow the manufacturer's guidelines for safe use. Be sure your appliance is clean and functioning correctly. Children should always be closely supervised when operating toasting appliances and microwaves. Due to possible risk of fire, never leave your toasting appliance or microwave unattended. No refrigeration needed. Toasting: 1. Remove pastry from pouch. 2. Warm pastry in toasting appliance at lowest or lightest heat setting for one heating cycle only. 3. Cool briefly before carefully removing pastry from toasting appliance. Microwave: 1. Remove pastry from pouch. Place pastry on a microwave-safe plate. 2. Microwave on High setting for 3 seconds. 3. Cool briefly before handling. If pastry is overheated, frosting/filling can become extremely hot and could cause burns.
Warnings
CONTAINS WHEAT, MILK, EGG AND SOY INGREDIENTS.
Common questions
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