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McCormick Curry Thai Basil Seafood Cooking Sauce
McCormick Curry Thai Basil Seafood Cooking Sauce
McCormick Curry Thai Basil Seafood Cooking Sauce
McCormick Curry Thai Basil Seafood Cooking Sauce
McCormick Curry Thai Basil Seafood Cooking Sauce
McCormick Curry Thai Basil Seafood Cooking Sauce

McCormick Curry Thai Basil Seafood Cooking Sauce

4.34 oz
McCormick Curry Thai Basil Seafood Cooking Sauce

McCormick Curry Thai Basil Seafood Cooking Sauce

4.34 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Try cooking with this versatile seafood sauce tonight. It’s a tasty combination of Thai-inspired flavors like curry, coconut and ginger. Made without artificial flavors or MSG, it makes the perfect addition to your favorite shrimp, salmon, tuna, halibut and swordfish dishes.


Ingredients

Water, Distilled Vinegar, Extractives Of Coconut, Modified Corn Starch, Sugar, Salt, Curry Powder (coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaf, Celery, Nutmeg, Clove, Onion Powder, Ginger, Red Pepper), Ginger Puree, Molasses, Garlic, Spices (including Thai Basil), Citric Acid & Natural Flavor.


Directions

Grilled Fish: Brush 1-1/2 lbs. fish fillets with sauce. Grill fish over medium to medium–high heat, about 10 minutes per inch of thickness or until fish flakes easily, basting occasionally with fresh sauce. Best with salmon, tuna, halibut or swordfish. Baked Fish: Line shallow baking pan with foil. Spray with no stick cooking spray. Place 1-1/2 lbs. fish fillets in pan. Spread sauce over fillets. Bake in preheated 450oF oven 10 minutes or until fish flakes easily. Best with tilapia, cod, flounder or salmon. Curry Thai Basil Seafood Cooking Sauce Shrimp: Heat large skillet on medium heat. Add sauce and 1-1/2 lbs. shrimp, peeled and deveined; cook and stir 4 minutes or until shrimp turn pink.

Nutrition

Nutrition Facts

Serving Size 1.00 Tbsp
Servings Per Container 6
  • Amount Per Serving
  • Calories 15
    • Total Fat 0g0%daily value
    • Sodium 220mg9%daily value
    • Total Carbohydrate 2g1%daily value
    • Total CarbohydrateSugars 1g
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Try cooking with this versatile seafood sauce tonight. It’s a tasty combination of Thai-inspired flavors like curry, coconut and ginger. Made without artificial flavors or MSG, it makes the perfect addition to your favorite shrimp, salmon, tuna, halibut and swordfish dishes.


Ingredients

Water, Distilled Vinegar, Extractives Of Coconut, Modified Corn Starch, Sugar, Salt, Curry Powder (coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaf, Celery, Nutmeg, Clove, Onion Powder, Ginger, Red Pepper), Ginger Puree, Molasses, Garlic, Spices (including Thai Basil), Citric Acid & Natural Flavor.


Directions

Grilled Fish: Brush 1-1/2 lbs. fish fillets with sauce. Grill fish over medium to medium–high heat, about 10 minutes per inch of thickness or until fish flakes easily, basting occasionally with fresh sauce. Best with salmon, tuna, halibut or swordfish. Baked Fish: Line shallow baking pan with foil. Spray with no stick cooking spray. Place 1-1/2 lbs. fish fillets in pan. Spread sauce over fillets. Bake in preheated 450oF oven 10 minutes or until fish flakes easily. Best with tilapia, cod, flounder or salmon. Curry Thai Basil Seafood Cooking Sauce Shrimp: Heat large skillet on medium heat. Add sauce and 1-1/2 lbs. shrimp, peeled and deveined; cook and stir 4 minutes or until shrimp turn pink.


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No, McCormick Curry Thai Basil Seafood Cooking Sauce is not gluten-free.

McCormick Curry Thai Basil Seafood Cooking Sauce has 15.0 calories.

McCormick Curry Thai Basil Seafood Cooking Sauce has 2.0 carbs.

McCormick Curry Thai Basil Seafood Cooking Sauce has 1.0 grams of sugar.

McCormick Curry Thai Basil Seafood Cooking Sauce has 0.0 grams of fat.

McCormick Curry Thai Basil Seafood Cooking Sauce has 220.0 grams of sodium.