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About
Details
Try cooking with this versatile seafood sauce tonight. It’s a tasty combination of Thai-inspired flavors like curry, coconut and ginger. Made without artificial flavors or MSG, it makes the perfect addition to your favorite shrimp, salmon, tuna, halibut and swordfish dishes.
Ingredients
Water, Distilled Vinegar, Extractives Of Coconut, Modified Corn Starch, Sugar, Salt, Curry Powder (coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaf, Celery, Nutmeg, Clove, Onion Powder, Ginger, Red Pepper), Ginger Puree, Molasses, Garlic, Spices (including Thai Basil), Citric Acid & Natural Flavor.
Directions
Grilled Fish: Brush 1-1/2 lbs. fish fillets with sauce. Grill fish over medium to medium–high heat, about 10 minutes per inch of thickness or until fish flakes easily, basting occasionally with fresh sauce. Best with salmon, tuna, halibut or swordfish. Baked Fish: Line shallow baking pan with foil. Spray with no stick cooking spray. Place 1-1/2 lbs. fish fillets in pan. Spread sauce over fillets. Bake in preheated 450oF oven 10 minutes or until fish flakes easily. Best with tilapia, cod, flounder or salmon. Curry Thai Basil Seafood Cooking Sauce Shrimp: Heat large skillet on medium heat. Add sauce and 1-1/2 lbs. shrimp, peeled and deveined; cook and stir 4 minutes or until shrimp turn pink.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 15
- Total Fat 0g0%
- Sodium 220mg9%
- Total Carbohydrate 2g1%
- Sugars 1g
- Protein 0g
Details
Try cooking with this versatile seafood sauce tonight. It’s a tasty combination of Thai-inspired flavors like curry, coconut and ginger. Made without artificial flavors or MSG, it makes the perfect addition to your favorite shrimp, salmon, tuna, halibut and swordfish dishes.
Ingredients
Water, Distilled Vinegar, Extractives Of Coconut, Modified Corn Starch, Sugar, Salt, Curry Powder (coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaf, Celery, Nutmeg, Clove, Onion Powder, Ginger, Red Pepper), Ginger Puree, Molasses, Garlic, Spices (including Thai Basil), Citric Acid & Natural Flavor.
Directions
Grilled Fish: Brush 1-1/2 lbs. fish fillets with sauce. Grill fish over medium to medium–high heat, about 10 minutes per inch of thickness or until fish flakes easily, basting occasionally with fresh sauce. Best with salmon, tuna, halibut or swordfish. Baked Fish: Line shallow baking pan with foil. Spray with no stick cooking spray. Place 1-1/2 lbs. fish fillets in pan. Spread sauce over fillets. Bake in preheated 450oF oven 10 minutes or until fish flakes easily. Best with tilapia, cod, flounder or salmon. Curry Thai Basil Seafood Cooking Sauce Shrimp: Heat large skillet on medium heat. Add sauce and 1-1/2 lbs. shrimp, peeled and deveined; cook and stir 4 minutes or until shrimp turn pink.
Common questions
Learn more about how to place an order here.
Then, when you arrive at the store of your choice, use the Instacart app to notify us. Depending on the store, a shopper or store employee will bring the groceries to your car, or you can pick them up at the designated area.
Learn more about pickup orders here.
- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
- Service fees vary and are subject to change based on factors like location and the number and types of items in your cart. Orders containing alcohol have a separate service fee.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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Learn more about Instacart pricing here.
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- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
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Learn more about instructions for specific items or replacements here.
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