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Details
Try 3 slices a day to begin building a healthy body. No bromate. No hydrogenated oil. 0 grams trans fat. No cholesterol. The food guide pyramid. Fat (naturally occurring and added), sugars (added). Fats, oils & sweets: use sparingly. Milk, yogurt & cheese group: 2-3 servings. Meat, poultry, fish, dry beans, eggs, & nuts group: 2-3 servings. Vegetable group: 3-5 servings. Fruit group: 2-4 servings. Bread, cereal, rice & pasta group: 6-11 servings.
The food guide pyramid: the pyramid is an outline of what to eat each day. It's not a rigid prescription, but a general guide developed by the U.S. department of agriculture that lets you choose a healthful diet that's right for you. The pyramid calls for eating a variety of foods to get the nutrients you need and at the same time the right amount of calories to maintain a healthy weight. To begin building a healthy diet - the dietary guidelines for americans provides this advice for those two years of age or older: 1. eat a variety of foods to get the energy, protein, vitamins, minerals and fiber you need for good health. 2. maintain healthy weight to reduce your chances of having high blood pressure, heart disease, a stroke, certain cancers, and the most common kind of diabetes. 3. choose a diet low in fat, saturated fat and cholesterol. Because fat contains over twice the calories of an equal amount of carbohydrates or protein, a diet low in fat can help you maintain a healthy weight. 4. choose a diet with plenty of vegetables, fruits and grain products which provide needed vitamins, minerals, fiber and complex carbohydrates, and can help you lower your intake of fat. 5. use sugars only in moderation. A diet with lots of sugars has too many calories and too few nutrients for most people. 6. use salt and sodium only in moderation. 7. if you drink alcoholic beverages, do so in moderation. Alcoholic beverages supply calories, but little or no nutrients. Drinking alcohol is also the cause of many health problems and accidents and can lead to addiction. Try 3 slices a day of butternut bread - the base of the food guide pyramid shows that you should eat 6- 11 servings of grain based foods like bread each day. (A slice of bread generally equals 1 serving.) These foods provide carbohydrates (starches), which are an important source of energy, especially in lowfat diets. Try 3 slices a day of butternut bread with your breakfast, lunch or dinner to begin building a healthy body.
Ingredients
Unbleached Enriched Wheat Flour (Flour, Malted Barley, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Wheat Bran, High Fructose Corn Syrup, Whole Wheat Flour, Yeast, Molasses. Contains 2% Or Less of The Following: Wheat Gluten, Soybean Oil (Non-Hydrogenated), Butter, Brown Sugar, Salt, Rye Meal, Soy Flour, Oats, Dough Conditioners (Monoglycerides, Ethoxylated Mono and Diglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Enzymes, Azodicarbonamide), Cornmeal, Triticale, Flaxseed, Wheat Germ, Calcium Sulfate, Calcium Propionate (to Prevent Spoilage), Soy Lecithin. Contains: Wheat, Milk, Soybeans. Allergy Advisory: Produced On The Same Bakery Equipment As Baked Goods Containing Eggs, Nuts Or Seeds. Therefore, This Product May Inadvertently Contain Eggs, Nuts Or Seeds to Which Some People May Be Allergic.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 70
- Total Fat 1g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 150mg6%
- Total Carbohydrate 12g4%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 2g
Details
Try 3 slices a day to begin building a healthy body. No bromate. No hydrogenated oil. 0 grams trans fat. No cholesterol. The food guide pyramid. Fat (naturally occurring and added), sugars (added). Fats, oils & sweets: use sparingly. Milk, yogurt & cheese group: 2-3 servings. Meat, poultry, fish, dry beans, eggs, & nuts group: 2-3 servings. Vegetable group: 3-5 servings. Fruit group: 2-4 servings. Bread, cereal, rice & pasta group: 6-11 servings.
The food guide pyramid: the pyramid is an outline of what to eat each day. It's not a rigid prescription, but a general guide developed by the U.S. department of agriculture that lets you choose a healthful diet that's right for you. The pyramid calls for eating a variety of foods to get the nutrients you need and at the same time the right amount of calories to maintain a healthy weight. To begin building a healthy diet - the dietary guidelines for americans provides this advice for those two years of age or older: 1. eat a variety of foods to get the energy, protein, vitamins, minerals and fiber you need for good health. 2. maintain healthy weight to reduce your chances of having high blood pressure, heart disease, a stroke, certain cancers, and the most common kind of diabetes. 3. choose a diet low in fat, saturated fat and cholesterol. Because fat contains over twice the calories of an equal amount of carbohydrates or protein, a diet low in fat can help you maintain a healthy weight. 4. choose a diet with plenty of vegetables, fruits and grain products which provide needed vitamins, minerals, fiber and complex carbohydrates, and can help you lower your intake of fat. 5. use sugars only in moderation. A diet with lots of sugars has too many calories and too few nutrients for most people. 6. use salt and sodium only in moderation. 7. if you drink alcoholic beverages, do so in moderation. Alcoholic beverages supply calories, but little or no nutrients. Drinking alcohol is also the cause of many health problems and accidents and can lead to addiction. Try 3 slices a day of butternut bread - the base of the food guide pyramid shows that you should eat 6- 11 servings of grain based foods like bread each day. (A slice of bread generally equals 1 serving.) These foods provide carbohydrates (starches), which are an important source of energy, especially in lowfat diets. Try 3 slices a day of butternut bread with your breakfast, lunch or dinner to begin building a healthy body.
Ingredients
Unbleached Enriched Wheat Flour (Flour, Malted Barley, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Wheat Bran, High Fructose Corn Syrup, Whole Wheat Flour, Yeast, Molasses. Contains 2% Or Less of The Following: Wheat Gluten, Soybean Oil (Non-Hydrogenated), Butter, Brown Sugar, Salt, Rye Meal, Soy Flour, Oats, Dough Conditioners (Monoglycerides, Ethoxylated Mono and Diglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Enzymes, Azodicarbonamide), Cornmeal, Triticale, Flaxseed, Wheat Germ, Calcium Sulfate, Calcium Propionate (to Prevent Spoilage), Soy Lecithin. Contains: Wheat, Milk, Soybeans. Allergy Advisory: Produced On The Same Bakery Equipment As Baked Goods Containing Eggs, Nuts Or Seeds. Therefore, This Product May Inadvertently Contain Eggs, Nuts Or Seeds to Which Some People May Be Allergic.
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