A Tradition of Quality: Authentic Italian taste. We make the finest meats with the same level of craftsmanship that artisan Pietro Carando perfected in 1933.
U.S. inspected and passed by Department of Agriculture.
Pork, Beef, Salt, contains 2% or less of Sugar, Dextrose, Flavorings, Natural Hickory Smoke Flavor, Sodium Erythorbate, Sodium Nitrate, Lactic Acid Starter Culture, Sodium Nitrite.
Keep refrigerated.
A Tradition of Quality: Authentic Italian taste. We make the finest meats with the same level of craftsmanship that artisan Pietro Carando perfected in 1933.
U.S. inspected and passed by Department of Agriculture.
Pork, Beef, Salt, contains 2% or less of Sugar, Dextrose, Flavorings, Natural Hickory Smoke Flavor, Sodium Erythorbate, Sodium Nitrate, Lactic Acid Starter Culture, Sodium Nitrite.
Keep refrigerated.