Details

SeaPak's Coastal Home.You always get the best shrimp and seafood at those small out-of-the-way places where shrimp and seafood are a way of life...where you can smell the saltwater in the air. For over 60 years now SeaPak's coastal home here on Saint Simons Island has provided the inspiration to perfect our recipes to bring you the very best in the coast has the offer. Try us and we think you'll agree...there's a Taste of the Coast in every delicious bite.

Great tasting seafood for every occasion. Bring back those unforgettable memories from the coast with SeaPak's authentic, great tasting shrimp and seafood recipes. Whether it be a simple family dinner, an evening with friends or just a quiet night at home, SeaPak brings you a taste of the coast for any occasion. Enjoy!

Ingredients

Shrimp, Wheat Flour, Soybean Oil, Enriched Wheat Flour (Wheat Flour, Niacin, Iron as Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Water, Contains 2% or Less of Each of the Following: Annatto Extract (Color), Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Citric Acid, Cornstarch, Dextrose, Dried Garlic, Dried Onion, Dried Parsley, Dried Yeast, Guar Gum, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Methylcellulose, Modified Cornstarch, Paprika (Color), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Rice Starch, Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzyme), Salt, Sodium Alginate, Sodium Bisulfite (As a Preservative), Sodium Tripolyphosphate (To Retain Moisture), Spices, Sugar, Tapioca Starch, Xanthan Gum, Yeast Extract, Yeast.Sauce: Water, Tomatoes, Cream, Sugar, Parmesan and Romano Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Salt, Corn Starch, Red Bell Pepper Puree (Red Bell Pepper, Salt, Citric Acid), Garlic Powder, Skim Milk, Spices, Lemon Juice from Concentrate (Water, Concentrated Lemon Juice, Sodium Benzoate and Sodium Bisulfite (As Preservatives), Lemon Oil), Onion Powder, Locust Bean Gum, Natural Flavor.

Directions

Conventional Oven:• Preheat oven to 400degF.• Arrange frozen shrimp in a single layer on baking sheet and place on middle rack of oven.• For half package, bake 16–17 minutes.• For best results, turn product over half way through cooking. Deep Fry: • Preheat fryer oil to 350degF.• Place frozen shrimp in fry basket.• Fry frozen shrimp for 3 minutes 15 seconds to 3 minutes 45 seconds.• Drain on absorbent paper before serving. Pan Fry:• Preheat 1/2 inch cooking oil in a skillet on medium-high to 350degF.• Fry frozen shrimp for 3 minutes 15 seconds to 3 minutes 45 seconds, turning frequently.• Drain on absorbent paper before serving.

Keep frozen until ready to prepare.

Microwaving not recommended. Due to difference in appliances and quantity prepared, cooking times may vary and require adjustment.Caution: Product will be hot!For food safety, quality, and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165degF.