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About
Details
Trans-Ocean Smoked Sockeye Salmon has a robust flavor and smooth texture that is sure to please those with a taste for the best. We begin with wild Alaskan salmon which we carefully filet, trim and bone. Each fillet is then cured with an all natural dry rub and smoked over natural, slow burning, native hardwoods. The traditional, slow smoking process instills a wonderfully complex balance of flavors. The thinly sliced pieces are ready-to-eat and provide 350mg of omega-3 fatty acids per serving.
MSC Certified Sustainable Seafood: This product comes from a fishery that has been independently certified to the MSC's standard for a well-managed and sustainable fishery. www.msc.org.
Ingredients
Sockeye Salmon, Salt, Natural Smoke.
Directions
Refrigerate: Trans-Ocean Smoked Salmon contains no preservatives and should be kept refrigerated at all times. Your smoked salmon should be consumed within 4 days of opening. Do not use if package has been damaged or opened. Keep refrigerated below 38F.
Serving Suggestions: For best flavor and enjoyment, remove portion of salmon from the package and let rest at room temperature for approximately 30 minutes. Add a few slices to a bagel with cream cheese or enjoy on crackers with a variety of cheeses. Toss into a garden salad for extra flavor and texture. Use as a substitute for lunch meats for a delicious sandwich. Add to your favorite pasta dishes, or to an omelet.
Warnings
Allergy Information : Contains Salmon
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 3g4%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 1.5g
- Cholesterol 20mg7%
- Sodium 560mg24%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 14g
Details
Trans-Ocean Smoked Sockeye Salmon has a robust flavor and smooth texture that is sure to please those with a taste for the best. We begin with wild Alaskan salmon which we carefully filet, trim and bone. Each fillet is then cured with an all natural dry rub and smoked over natural, slow burning, native hardwoods. The traditional, slow smoking process instills a wonderfully complex balance of flavors. The thinly sliced pieces are ready-to-eat and provide 350mg of omega-3 fatty acids per serving.
MSC Certified Sustainable Seafood: This product comes from a fishery that has been independently certified to the MSC's standard for a well-managed and sustainable fishery. www.msc.org.
Ingredients
Sockeye Salmon, Salt, Natural Smoke.
Directions
Refrigerate: Trans-Ocean Smoked Salmon contains no preservatives and should be kept refrigerated at all times. Your smoked salmon should be consumed within 4 days of opening. Do not use if package has been damaged or opened. Keep refrigerated below 38F.
Serving Suggestions: For best flavor and enjoyment, remove portion of salmon from the package and let rest at room temperature for approximately 30 minutes. Add a few slices to a bagel with cream cheese or enjoy on crackers with a variety of cheeses. Toss into a garden salad for extra flavor and texture. Use as a substitute for lunch meats for a delicious sandwich. Add to your favorite pasta dishes, or to an omelet.
Warnings
Allergy Information : Contains Salmon
Common questions
Learn more about how to place an order here.
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Learn more about pickup orders here.
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Instacart pickup cost:
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