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Campbell's Soup, Chicken Enchilada, Santa Fe Style
Campbell's Soup, Chicken Enchilada, Santa Fe Style
24 oz
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About
Details
A Southwestern-inspired soup that, when heated, becomes infused with a medley of diced tomatoes, corn, red bell and jalapeno peppers, along with corn tortilla chips, black beans and tender chicken in a zesty tomato & cheese broth. Inspected for wholesomeness by US Department of Agriculture. Cook & serve. Our exceptional soups are inspired by chefs who are passionate about creating bold and complex flavors. These artisanal recipes combine colorful, high quality ingredients and al dente vegetables without adding preservatives. Savor our chef inspired soups, ready to enjoy in minutes from the comfort of home. Campbell's Reserve Soups are rooted in a rich history with 125 years of culinary experience. Making food delicious - it's what we do. - Thomas Griffiths, Certified Master Chef. Satisfaction guaranteed. If you have questions or comments, please call 1-888-482-8358. Please have code and date information from container. Visit our web site at www.campbellsoup.com.
Ingredients
Water, Tomato Puree (water, Tomato Paste), Pasteurized Process Cheese Spread (american Cheese [milk, Cultures, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Salt, Milk Fat, Artificial Color), Diced Tomatoes In Tomato Juice, Corn, Black Beans, Chicken Meat, Tortilla Chips (corn, Peanut Oil, Salt, Lime), Onions, Modified Food Starch, Contains Less Than 2% Of: Water, Red Peppers, Jalapeno Peppers, Salt, Butter (cream [milk], Water), White Corn Flour, Cilantro, Chicken Including Chicken Juices, Sugar, Soy Lecithin, Spices, Chicken Fat, Flavoring, Soy Protein Concentrate, Dehydrated Garlic, Sodium Phosphate, Yeast Extract, Distilled Vinegar, Chicken Stock, Dehydrated Chicken, Turmeric, Dehydrated Corn, Turmeric Extract For Color.
Directions
Keep frozen. This product has not been fully cooked. For food safety and quality, carefully follow these directions and cook thoroughly to 165 degrees F. Do not add water. Stove: For best results use stovetop. 1. Empty contents of pouch into 3-qt saucepan. Cook, covered, over medium heat until partially thawed, about 6 min. 2. Uncover. Stir well. Cook until soup is completely thawed, stirring often. Heat to a boil. 3. Reduce heat to low. Cover and cook 5 min or until piping hot, stirring occasionally. Important: Soup must be cooked to 165 degrees F. Microwave: Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the casserole and/or splattering. 1. Empty contents of pouch into 2-qt microwavable casserole or bowl. Cover with microwavable plastic wrap and fold back one corner to vent. 2. Microwave on high 8 to 10 min. Grasp the casserole on sides with potholders when removing from microwave. Uncover soup and stir thoroughly. 3. Microwave, uncovered, 3 to 5 min or until soup is piping hot. Careful, leave in microwave 2 min. Stir thoroughly. Important: Soup must be cooked to 165 degrees F. For 700-watt compact microwaves: Cook 7 min in step 3 to reach 165 degrees F. Recommended use by date on container. Do not purchase if open or torn. Do not heat in pouch. Do not reuse pouch. Keep frozen until ready to use. Do not thaw before use. Do not refreeze. Refrigerate or discard leftovers.
Warnings
Do not purchase if open or torn.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 9g14%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 980mg41%
- Total Carbohydrate 24g8%
- Dietary Fiber 6g24%
- Sugars 5g
- Protein 11g
Details
A Southwestern-inspired soup that, when heated, becomes infused with a medley of diced tomatoes, corn, red bell and jalapeno peppers, along with corn tortilla chips, black beans and tender chicken in a zesty tomato & cheese broth. Inspected for wholesomeness by US Department of Agriculture. Cook & serve. Our exceptional soups are inspired by chefs who are passionate about creating bold and complex flavors. These artisanal recipes combine colorful, high quality ingredients and al dente vegetables without adding preservatives. Savor our chef inspired soups, ready to enjoy in minutes from the comfort of home. Campbell's Reserve Soups are rooted in a rich history with 125 years of culinary experience. Making food delicious - it's what we do. - Thomas Griffiths, Certified Master Chef. Satisfaction guaranteed. If you have questions or comments, please call 1-888-482-8358. Please have code and date information from container. Visit our web site at www.campbellsoup.com.
Ingredients
Water, Tomato Puree (water, Tomato Paste), Pasteurized Process Cheese Spread (american Cheese [milk, Cultures, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Salt, Milk Fat, Artificial Color), Diced Tomatoes In Tomato Juice, Corn, Black Beans, Chicken Meat, Tortilla Chips (corn, Peanut Oil, Salt, Lime), Onions, Modified Food Starch, Contains Less Than 2% Of: Water, Red Peppers, Jalapeno Peppers, Salt, Butter (cream [milk], Water), White Corn Flour, Cilantro, Chicken Including Chicken Juices, Sugar, Soy Lecithin, Spices, Chicken Fat, Flavoring, Soy Protein Concentrate, Dehydrated Garlic, Sodium Phosphate, Yeast Extract, Distilled Vinegar, Chicken Stock, Dehydrated Chicken, Turmeric, Dehydrated Corn, Turmeric Extract For Color.
Directions
Keep frozen. This product has not been fully cooked. For food safety and quality, carefully follow these directions and cook thoroughly to 165 degrees F. Do not add water. Stove: For best results use stovetop. 1. Empty contents of pouch into 3-qt saucepan. Cook, covered, over medium heat until partially thawed, about 6 min. 2. Uncover. Stir well. Cook until soup is completely thawed, stirring often. Heat to a boil. 3. Reduce heat to low. Cover and cook 5 min or until piping hot, stirring occasionally. Important: Soup must be cooked to 165 degrees F. Microwave: Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the casserole and/or splattering. 1. Empty contents of pouch into 2-qt microwavable casserole or bowl. Cover with microwavable plastic wrap and fold back one corner to vent. 2. Microwave on high 8 to 10 min. Grasp the casserole on sides with potholders when removing from microwave. Uncover soup and stir thoroughly. 3. Microwave, uncovered, 3 to 5 min or until soup is piping hot. Careful, leave in microwave 2 min. Stir thoroughly. Important: Soup must be cooked to 165 degrees F. For 700-watt compact microwaves: Cook 7 min in step 3 to reach 165 degrees F. Recommended use by date on container. Do not purchase if open or torn. Do not heat in pouch. Do not reuse pouch. Keep frozen until ready to use. Do not thaw before use. Do not refreeze. Refrigerate or discard leftovers.
Warnings
Do not purchase if open or torn.
Common questions
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