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Johnsonville Johnsonville Pepper Jack Smoked Sausage
Johnsonville Johnsonville Pepper Jack Smoked Sausage
Johnsonville Johnsonville Pepper Jack Smoked Sausage
Johnsonville Johnsonville Pepper Jack Smoked Sausage
Johnsonville Johnsonville Pepper Jack Smoked Sausage
Johnsonville Johnsonville Pepper Jack Smoked Sausage

Johnsonville Johnsonville Pepper Jack Smoked Sausage

6 ct
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Johnsonville Johnsonville Pepper Jack Smoked Sausage

Johnsonville Johnsonville Pepper Jack Smoked Sausage

6 ct

Popular item

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Place your order with peace of mind.


Meijer
Meijer
Available in 43215
Delivery
by 10:25am today
or schedule a time
Pickup
Available
See times at checkout

Kitchen Tropical Mango Veggie Smoothie

About

Highlights

Gluten Free


Details

•Made with 100% Premium Pork

•6 Delicious Sausage Links in a Resealable Package

•No Fillers, No MSG, Gluten Free


Ingredients

Pork, Water, Pasteurized Process Monterey Jack Cheese With Jalapeno Peppers ([monterey Jack Cheese (cultured Milk, Salt, Enzymes), Water, Cream, Jalapeno Peppers, Sodium Phosphates, Salt, Sorbic Acid, Oleoresin Capsicum], Powdered Cellulose) And Less Than 2% Of The Following: Salt, Corn Syrup, Potassium Lactate, Sodium Phosphate, Chili Pepper, Dextrose, Natural Flavors, Garlic Powder, Onion Powder, Green Bell Pepper Granules, Red Pepper, Potassium Chloride, Sodium Diacetate, Maltodextrin, Jalapeno Pepper Granules, Black Pepper, Sodium Erythorbate, Thyme, Oregano, White Pepper, Sodium Nitrite, Green Pepper, Beef Collagen Casing.


Directions

Grilling: Preheat grill to medium-low. Grill for 10-12 minutes or until heated through, turning links often.

Stovetop Simmer: Bring ½ inch water to a boil in a pan. Add links; cover and simmer for 6-8 minutes or until heated through, turning once.

Microwave: Place 1 link on a plate. Cover with a paper towel. Microwave on high for 30-35 seconds or until heated through. Let stand 1 minute before eating. Directions are based on an 1100 watt microwave.


Warnings

Contains milk.

Nutrition

Nutrition Facts

Serving Size 66.00 g
Servings Per Container 6
  • Amount Per Serving
  • Calories 200
    • Total Fat 17g26%daily value
    • Total FatSaturated Fat 6g30%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 40mg13%daily value
    • Sodium 600mg25%daily value
    • Total Carbohydrate 2g1%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 1g
    • Protein 8g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free


Details

•Made with 100% Premium Pork

•6 Delicious Sausage Links in a Resealable Package

•No Fillers, No MSG, Gluten Free


Ingredients

Pork, Water, Pasteurized Process Monterey Jack Cheese With Jalapeno Peppers ([monterey Jack Cheese (cultured Milk, Salt, Enzymes), Water, Cream, Jalapeno Peppers, Sodium Phosphates, Salt, Sorbic Acid, Oleoresin Capsicum], Powdered Cellulose) And Less Than 2% Of The Following: Salt, Corn Syrup, Potassium Lactate, Sodium Phosphate, Chili Pepper, Dextrose, Natural Flavors, Garlic Powder, Onion Powder, Green Bell Pepper Granules, Red Pepper, Potassium Chloride, Sodium Diacetate, Maltodextrin, Jalapeno Pepper Granules, Black Pepper, Sodium Erythorbate, Thyme, Oregano, White Pepper, Sodium Nitrite, Green Pepper, Beef Collagen Casing.


Directions

Grilling: Preheat grill to medium-low. Grill for 10-12 minutes or until heated through, turning links often.

Stovetop Simmer: Bring ½ inch water to a boil in a pan. Add links; cover and simmer for 6-8 minutes or until heated through, turning once.

Microwave: Place 1 link on a plate. Cover with a paper towel. Microwave on high for 30-35 seconds or until heated through. Let stand 1 minute before eating. Directions are based on an 1100 watt microwave.


Warnings

Contains milk.


Common questions

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Yes, Johnsonville Johnsonville Pepper Jack Smoked Sausage is gluten-free.

Johnsonville Johnsonville Pepper Jack Smoked Sausage has 200.0 calories.

Johnsonville Johnsonville Pepper Jack Smoked Sausage has 2.0 carbs.

Johnsonville Johnsonville Pepper Jack Smoked Sausage has 1.0 grams of sugar.

Johnsonville Johnsonville Pepper Jack Smoked Sausage has 17.0 grams of fat.

Johnsonville Johnsonville Pepper Jack Smoked Sausage has 600.0 grams of sodium.
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