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Johnsonville Sausage, Smoked, Pepper Jack Cheese
$3.99
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Johnsonville Sausage, Smoked, Pepper Jack Cheese

14 oz
Delivery by 7:00pm
Food Lion
Food Lion
Available in 20149

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Details

Gluten free. Family owned since 1945. Made with 100% premium pork. Fully cooked. Our company began in 1945 when Ralph F and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meats and treat people well. Today, Johnsonville remains an independent, family-owned company. Every member of our team takes great pride in sharing our founder’s standard for quality and doing right by others. No MSG. US inspected and passed by Department of Agriculture. Johnsonville.com. Questions or comments? Keep package for reference. Call: 1-888-556-2728. Learn more about our story at Johnsonville.com. Freshlock double zipper - Resealable package. Product of USA.


Ingredients

Pork, Water, Diced Pasteurized Process Pepper Jack Cheese (milk, Cream, Water, Sodium Phosphate, Jalapeno Peppers, Serrano Peppers, Contains Less Than 2% Of Cheese Culture, Enzymes, Natural Smoke Flavor, Powdered Cellulose, Salt, Sorbic Acid) And Less Than 2% Of The Following: Salt, Corn Syrup, Potassium Lactate, Sodium Phosphate, Chili Pepper, Dextrose, Natural Flavors, Garlic Powder, Onion Powder, Green Bell Pepper Granules, Red Pepper, Potassium Chloride, Sodium Diacetate, Maltodextrin, Jalapeno Pepper Granules, Black Pepper, Sodium Erythorbate, Thyme, Oregano, White Pepper, Sodium Nitrite, Green Pepper, Collagen Casing.


Warnings

Contains milk.


Directions

Storage and Handling: For optimum freshness, keep refrigerated and use by the date stamped on the package or freeze no longer than 30 days. Open packages should be consumed within 7 days.

Preparation (Caution: Cheese Will Be Hot): Grill: Preheat grill to medium-low for 10-12 minutes or until heated through, turning links often. Stovetop: Bring 1/2 inch water to a boil in a pan. Add links; cover and simmer for 6-8 minutes or until heated through, turning once. Microwave: Place 1 link on a plate. Cover with a paper towel. Microwave on high for 30-35 seconds or until heated through. Let stand 1 minute before eating. Directions are based on 1100 watt microwave.

Nutrition Facts

Serving Size 66.00 g
Servings Per Container 6
  • Amount Per Serving
  • Calories 200.0
  • % Daily Value
    • Total Fat 17g
      26%
    • Saturated Fat 6g
      30%
    • Trans Fat 0g
    • Cholesterol 40mg
      13%
    • Sodium 600mg
      25%
    • Total Carbohydrate 2g
      1%
    • Dietary Fiber 0g
      0%
    • Sugars 1g
    • Protein 8g
Percent Daily Values are based on a 2,000 calorie diet.

Popular brands

AidellsBall ParkBoar's HeadBob Evans FarmsDietz & WatsonEckrichFarmer JohnHillshire FarmJimmy Dean

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Yes, Johnsonville Sausage, Smoked, Pepper Jack Cheese is gluten-free.

Johnsonville Sausage, Smoked, Pepper Jack Cheese has 200.0 calories.

Johnsonville Sausage, Smoked, Pepper Jack Cheese has 2.0 carbs.

Johnsonville Sausage, Smoked, Pepper Jack Cheese has 1.0 grams of sugar.

Johnsonville Sausage, Smoked, Pepper Jack Cheese has 17.0 grams of fat.

Johnsonville Sausage, Smoked, Pepper Jack Cheese has 600.0 grams of sodium.
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