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Butternut Large Bread
Butternut Large Bread
40 ozPopular item
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About
Details
Complex Carbohydrates = EnergyThe primer function of carbohydrates is to provide energy for the body, especially the brain and nervous system. Most people should get between 45% and 65% of total calories from carbohydrates, preferably from complex carbohydrates (like Butternut Bread) and natural sugars (from fresh fruits, like apples).
Excellent Source of Thiamin !(Vitamin B1) Good Source of Riboflavin !(Vitamin B2)and Niacin !(Vitamin B3)These B vitamins play an important role in metabolism by helping the body product and release energy from protein, fat and carbohydrates. They also help the nervous system function properly. Because the body doesn't store these B vitamins, you should eat foods that contain them every day.
Good Source of Folic AcidFolic acid is another B vitamin that is necessary to make red blood cells in your body and plays a key role in making and maintaining your DNA. Healthful diets with adequate folic acid may reduce a woman's risk of having a child with a birth defect of the brain or spinal cord. The FDA recommends an intake of 400mcg of folic acid daily.
Good Source of CalciumTwo slice of delicious butternut bread contains 15% of the daily recommended value of calcium that your body needs. Calcium is linked to healthy bones and necessary for proper heart, muscle and nerve function, making it important to both kids and adults. Be Informed:Why Eat Bread?®Go to WhyEatBread.comEating grain foods, like Butternut Bread, provides many nutrients that are vital for the health and maintenance of our bodies. Grains are important sources of nutrients including several B vitamins (thiamin, riboflavin, niacin, and folate) and minerals (such as iron).
Ingredients
Unbleached Enriched Wheat Flour [Flour, Barley Malt, Niacin (Vitamin B3), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9)], Water, Corn Syrup, Yeast, Contains 2% or Less of the Following: Soybean Oil, Salt, Yeast Nutrients (Calcium Sulfate, Monocalcium Phosphate, Ammonium Sulfate), Sugar, Dough Conditioners (Contains one or More of the Following: Mono & Diglycerides, Ethoxylated Mono and Diglycerides, Sodium Stearoyl Lactylate, Calcium Peroxide, Datem, Ascorbic Acid, Enzymes), Calcium Propionate (to Retain Freshness), Soy Flour, Wheat Starch, Soy Lecithin.
Warnings
Contains soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 70
- Total Fat 1g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 125mg5%
- Total Carbohydrate 13g4%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 2g
Details
Complex Carbohydrates = EnergyThe primer function of carbohydrates is to provide energy for the body, especially the brain and nervous system. Most people should get between 45% and 65% of total calories from carbohydrates, preferably from complex carbohydrates (like Butternut Bread) and natural sugars (from fresh fruits, like apples).
Excellent Source of Thiamin !(Vitamin B1) Good Source of Riboflavin !(Vitamin B2)and Niacin !(Vitamin B3)These B vitamins play an important role in metabolism by helping the body product and release energy from protein, fat and carbohydrates. They also help the nervous system function properly. Because the body doesn't store these B vitamins, you should eat foods that contain them every day.
Good Source of Folic AcidFolic acid is another B vitamin that is necessary to make red blood cells in your body and plays a key role in making and maintaining your DNA. Healthful diets with adequate folic acid may reduce a woman's risk of having a child with a birth defect of the brain or spinal cord. The FDA recommends an intake of 400mcg of folic acid daily.
Good Source of CalciumTwo slice of delicious butternut bread contains 15% of the daily recommended value of calcium that your body needs. Calcium is linked to healthy bones and necessary for proper heart, muscle and nerve function, making it important to both kids and adults. Be Informed:Why Eat Bread?®Go to WhyEatBread.comEating grain foods, like Butternut Bread, provides many nutrients that are vital for the health and maintenance of our bodies. Grains are important sources of nutrients including several B vitamins (thiamin, riboflavin, niacin, and folate) and minerals (such as iron).
Ingredients
Unbleached Enriched Wheat Flour [Flour, Barley Malt, Niacin (Vitamin B3), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9)], Water, Corn Syrup, Yeast, Contains 2% or Less of the Following: Soybean Oil, Salt, Yeast Nutrients (Calcium Sulfate, Monocalcium Phosphate, Ammonium Sulfate), Sugar, Dough Conditioners (Contains one or More of the Following: Mono & Diglycerides, Ethoxylated Mono and Diglycerides, Sodium Stearoyl Lactylate, Calcium Peroxide, Datem, Ascorbic Acid, Enzymes), Calcium Propionate (to Retain Freshness), Soy Flour, Wheat Starch, Soy Lecithin.
Warnings
Contains soy, wheat.
Common questions
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