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Michael Angelo's Vegetable Lasagna, Large Family Size
Michael Angelo's Vegetable Lasagna, Large Family Size
46 oz
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About
Details
Garden vegetable medley layered between pasta, ricotta and vine-ripened tomato sauce, topped with mozzarella and romano. About 6 servings. No preservatives. Wholesome simple ingredients. Inspired by Italian traditions. Microwaveable. Homemade taste. New look. Same great taste. Taste so Italian, words alone can't describe it. The aroma of freshly chopped garlic. He sound of sauce bubbling. The buzz of the kitchen. The joy of the meal. Warm hearts. Raised voices. Hands flying. That's what's inside this, and every Michael Angelo's recipe. Wholesome, simple ingredients-hand-picked, diced, stirred, and simmered with passion to bring out the very best flavor-our family recipes passed down through the generations. For over 100 years we've only made Italian because that's what we know best. Nonna just wouldn't have it any other way. Italian Tip No. 41: The secret to our vegetable lasagna is the medley of garden vegetables. Every bite is bursting with freshness and flavor. Zucchini, squash, carrots, broccoli, mushrooms, spinach, kale, and cauliflower sit between layers of semolina pasta and ricotta cheese. Our Lasagna wouldn't be complete without a traditional style vine-ripened tomato sauce and mozzarella cheese. Mangia - let's eat! Please recycle. Learn more www.michaelangelos.com.
Ingredients
Tomatoes (tomatoes, Salt), Pasta (durum Semolina), Water, Vegetable Blend (broccoli, Cauliflower, Carrots, Mushrooms, Zucchini, Squash, Spinach), Ricotta Cheese (milk [whole & Skim], Vinegar, Salt, May Contain Whey), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Imported Romano Cheese (pasteurized Sheep's Milk, Cultures, Rennet, Salt), Kale, Olive Oil, Honey, Garlic, Salt, Spices.
Directions
Cooking Instructions: Do not thaw. Keep frozen until ready to use. For safety. Must be cooked to an internal temperature of 160 degrees F as measured by use of a food thermometer. Oven: Yes, ovens take longer, but it tastes (and smells) better that way. One: Preheat oven to 400 degrees F. remove entree from cartoon. Two: Place tray on cookie sheet on center rack of oven (6-8 inch from heating element). Cook with film on for 65-70 minutes. Three: Carefully remove entree from oven, remove film, and let stand for 5 minutes before serving. Microwave: Microwaves work, too. But would nonna approve? One: Remove entree from carton. Two: Place tray in microwave with film on and cook for 20-22 minutes. Three: Carefully remove entree from microwave, remove film, and let stand for 5 minutes before serving. Keep frozen & cook thoroughly.
Warnings
Contains: milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 9g14%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 470mg20%
- Total Carbohydrate 34g11%
- Dietary Fiber 4g16%
- Sugars 7g
- Protein 14g
Details
Garden vegetable medley layered between pasta, ricotta and vine-ripened tomato sauce, topped with mozzarella and romano. About 6 servings. No preservatives. Wholesome simple ingredients. Inspired by Italian traditions. Microwaveable. Homemade taste. New look. Same great taste. Taste so Italian, words alone can't describe it. The aroma of freshly chopped garlic. He sound of sauce bubbling. The buzz of the kitchen. The joy of the meal. Warm hearts. Raised voices. Hands flying. That's what's inside this, and every Michael Angelo's recipe. Wholesome, simple ingredients-hand-picked, diced, stirred, and simmered with passion to bring out the very best flavor-our family recipes passed down through the generations. For over 100 years we've only made Italian because that's what we know best. Nonna just wouldn't have it any other way. Italian Tip No. 41: The secret to our vegetable lasagna is the medley of garden vegetables. Every bite is bursting with freshness and flavor. Zucchini, squash, carrots, broccoli, mushrooms, spinach, kale, and cauliflower sit between layers of semolina pasta and ricotta cheese. Our Lasagna wouldn't be complete without a traditional style vine-ripened tomato sauce and mozzarella cheese. Mangia - let's eat! Please recycle. Learn more www.michaelangelos.com.
Ingredients
Tomatoes (tomatoes, Salt), Pasta (durum Semolina), Water, Vegetable Blend (broccoli, Cauliflower, Carrots, Mushrooms, Zucchini, Squash, Spinach), Ricotta Cheese (milk [whole & Skim], Vinegar, Salt, May Contain Whey), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Imported Romano Cheese (pasteurized Sheep's Milk, Cultures, Rennet, Salt), Kale, Olive Oil, Honey, Garlic, Salt, Spices.
Directions
Cooking Instructions: Do not thaw. Keep frozen until ready to use. For safety. Must be cooked to an internal temperature of 160 degrees F as measured by use of a food thermometer. Oven: Yes, ovens take longer, but it tastes (and smells) better that way. One: Preheat oven to 400 degrees F. remove entree from cartoon. Two: Place tray on cookie sheet on center rack of oven (6-8 inch from heating element). Cook with film on for 65-70 minutes. Three: Carefully remove entree from oven, remove film, and let stand for 5 minutes before serving. Microwave: Microwaves work, too. But would nonna approve? One: Remove entree from carton. Two: Place tray in microwave with film on and cook for 20-22 minutes. Three: Carefully remove entree from microwave, remove film, and let stand for 5 minutes before serving. Keep frozen & cook thoroughly.
Warnings
Contains: milk, wheat.
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