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Udi's Gluten Free Macaroni & Cheese, Frozen Meal
Udi's Gluten Free Macaroni & Cheese, Frozen Meal
8 ozPopular item
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About
Highlights
Gluten Free
Details
Enjoy pasta, even while limiting your gluten intake, with Udi's Gluten Free Italian Sausage Lasagna. Gluten free pasta is layered with mozzarella and ricotta cheeses, Italian sausage and hearty tomato sauce for a delicious gluten free spin on a classic. Plus, it has 19 grams of protein per serving. Evol: Love What You Eat.
Ingredients
Cooked Gluten Free Pasta (water, Brown Rice Flour, Potato Starch, Tapioca Starch, Egg White, Xanthan Gum, Salt), Milk With Vitamin D Added, Heavy Cream, Unsalted Butter, Water, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Less Than 2% Of: Parmesan Cheese (cultured Milk, Salt, Enzymes), Corn Starch, Potato Flour, Salt, Spice, Xanthan Gum, Annatto Extract (for Color).
Directions
Keep frozen. Cook thoroughly. Microwave Instructions: Product must be cooked thoroughly to 165 degrees F for Food Safety and Quality. Do not allow product to thaw. Do not eat without cooking. Directions developed using 1100-watt microwave oven. Cooking times may vary with microwave. 1. Remove tray from box, cut 1 inch slit in plastic on each end of the tray. 2. Microwave on high for 3 minutes 30 seconds. 3. Remove plastic film and stir, coating pasta with sauce. Let stand 1-2 minutes before eating. Please be careful as food and tray are very hot after cooking.
Warnings
Contains: egg, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 430
- Total Fat 23g35%
- Saturated Fat 14g70%
- Trans Fat 1g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 6g
- Cholesterol 70mg23%
- Sodium 470mg20%
- Total Carbohydrate 44g15%
- Dietary Fiber 2g8%
- Sugars 4g
- Protein 11g
Highlights
Gluten Free
Details
Enjoy pasta, even while limiting your gluten intake, with Udi's Gluten Free Italian Sausage Lasagna. Gluten free pasta is layered with mozzarella and ricotta cheeses, Italian sausage and hearty tomato sauce for a delicious gluten free spin on a classic. Plus, it has 19 grams of protein per serving. Evol: Love What You Eat.
Ingredients
Cooked Gluten Free Pasta (water, Brown Rice Flour, Potato Starch, Tapioca Starch, Egg White, Xanthan Gum, Salt), Milk With Vitamin D Added, Heavy Cream, Unsalted Butter, Water, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Less Than 2% Of: Parmesan Cheese (cultured Milk, Salt, Enzymes), Corn Starch, Potato Flour, Salt, Spice, Xanthan Gum, Annatto Extract (for Color).
Directions
Keep frozen. Cook thoroughly. Microwave Instructions: Product must be cooked thoroughly to 165 degrees F for Food Safety and Quality. Do not allow product to thaw. Do not eat without cooking. Directions developed using 1100-watt microwave oven. Cooking times may vary with microwave. 1. Remove tray from box, cut 1 inch slit in plastic on each end of the tray. 2. Microwave on high for 3 minutes 30 seconds. 3. Remove plastic film and stir, coating pasta with sauce. Let stand 1-2 minutes before eating. Please be careful as food and tray are very hot after cooking.
Warnings
Contains: egg, milk.
Common questions
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