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Hungry Jack Complete Pancake & Waffle Mix Blueberry Wheat
Hungry Jack Complete Pancake & Waffle Mix Blueberry Wheat
28 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Hungry Jack® Complete Blueberry Wheat Pancake & Waffle Mix.
Naturally and artificially flavored with artificial blueberry bits.
Just add water for pancakes.
Per 1/3 cup dry mix.
160 calories.
0.5g sat fat, 3% DV.
390mg sodium, 16% DV.
9g sugars.
Whole grain.
14g or more per serving.
Eat 48g or more of whole grains daily.
wholegrainscouncil.org.
Ingredients
Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Artificial Blueberry Bits (dextrose, Palm Oil, Pregelatinized Yellow Corn Flour, Citric Acid, Artificial Flavor, Red 40 Lake And Blue 2 Lake), Sugar, Dextrose, Leavening (baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Salt, Canola Oil, Potassium Bicarbonate, Calcium Carbonate, Eggs, Corn Starch, Maltodextrin, Modified Corn Starch, Natural And Artificial Flavor, Iron, Niacin, Vitamin B6, Riboflavin, Thiamin Mononitrate, Folic Acid, Vitamin B12.
Directions
Perfect pancake tips:
Griddle or pan is ready when drops of water sizzle and disappear. Pancakes will stick if griddle is too cool or brown too quickly if it is too hot.
Combine ingredients into bowl and stir with a whisk or spoon just until large lumps are gone. Batter will be slightly lumpy. Overmixing will result in thinner pancakes.
For thicker pancakes, use a little less water.
For thinner pancakes, use a little more water.
Pancakes are ready to turn when the bottoms are brown and bubbles on the surface begin to pop. Turning pancakes more than once will result in tougher pancakes.
Waffle directions.
1. Heat waffle iron.
2. In large bowl, combine 2 cups pancake mix, 1 1/4 cups water, 1/4 cup Crisco® oil and 1 egg.
3. Stir until large lumps disappear.
4. Bake in hot waffle iron until steaming stops and waffle is golden brown. Makes 10 (4x4-inch) waffles.
Everybody's happy when it's Hungry Jack®.
Basic recipe.
To make - 6-8 pancakes. Mix -1 cup. Water - 3/4 cup.
To make - 12-16 pancakes. Mix -2 cup. Water - 1 1/2 cup.
To make - 18-22 pancakes. Mix -3 cup. Water - 2 1/4 cup.
1. Prepare.
Skillet or griddle by lightly coating with Crisco pure vegetable oil. Heat skillet over medium-high heat, or electric griddle to 375 degrees F.
2. Combine.
Pancake mix and water in bowl. Stir just until large lumps disappear. Batter will be slightly lumpy.
For best results, let prepared mix stand for 3 minutes.
3. Pour.
Slightly less than 1/4 cup batter for each pancake onto hot griddle.
4. Cook.
1 to 1 1/2 minutes on each side or until golden brown.
Warnings
Contains egg and wheat ingredients., may contain milk and soybean ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 2g3%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 460mg19%
- Total Carbohydrate 39g13%
- Dietary Fiber 3g12%
- Sugars 11g
- Protein 5g
Details
Hungry Jack® Complete Blueberry Wheat Pancake & Waffle Mix.
Naturally and artificially flavored with artificial blueberry bits.
Just add water for pancakes.
Per 1/3 cup dry mix.
160 calories.
0.5g sat fat, 3% DV.
390mg sodium, 16% DV.
9g sugars.
Whole grain.
14g or more per serving.
Eat 48g or more of whole grains daily.
wholegrainscouncil.org.
Ingredients
Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Artificial Blueberry Bits (dextrose, Palm Oil, Pregelatinized Yellow Corn Flour, Citric Acid, Artificial Flavor, Red 40 Lake And Blue 2 Lake), Sugar, Dextrose, Leavening (baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Salt, Canola Oil, Potassium Bicarbonate, Calcium Carbonate, Eggs, Corn Starch, Maltodextrin, Modified Corn Starch, Natural And Artificial Flavor, Iron, Niacin, Vitamin B6, Riboflavin, Thiamin Mononitrate, Folic Acid, Vitamin B12.
Directions
Perfect pancake tips:
Griddle or pan is ready when drops of water sizzle and disappear. Pancakes will stick if griddle is too cool or brown too quickly if it is too hot.
Combine ingredients into bowl and stir with a whisk or spoon just until large lumps are gone. Batter will be slightly lumpy. Overmixing will result in thinner pancakes.
For thicker pancakes, use a little less water.
For thinner pancakes, use a little more water.
Pancakes are ready to turn when the bottoms are brown and bubbles on the surface begin to pop. Turning pancakes more than once will result in tougher pancakes.
Waffle directions.
1. Heat waffle iron.
2. In large bowl, combine 2 cups pancake mix, 1 1/4 cups water, 1/4 cup Crisco® oil and 1 egg.
3. Stir until large lumps disappear.
4. Bake in hot waffle iron until steaming stops and waffle is golden brown. Makes 10 (4x4-inch) waffles.
Everybody's happy when it's Hungry Jack®.
Basic recipe.
To make - 6-8 pancakes. Mix -1 cup. Water - 3/4 cup.
To make - 12-16 pancakes. Mix -2 cup. Water - 1 1/2 cup.
To make - 18-22 pancakes. Mix -3 cup. Water - 2 1/4 cup.
1. Prepare.
Skillet or griddle by lightly coating with Crisco pure vegetable oil. Heat skillet over medium-high heat, or electric griddle to 375 degrees F.
2. Combine.
Pancake mix and water in bowl. Stir just until large lumps disappear. Batter will be slightly lumpy.
For best results, let prepared mix stand for 3 minutes.
3. Pour.
Slightly less than 1/4 cup batter for each pancake onto hot griddle.
4. Cook.
1 to 1 1/2 minutes on each side or until golden brown.
Warnings
Contains egg and wheat ingredients., may contain milk and soybean ingredients.
Common questions
Learn more about how to place an order here.
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Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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