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Aqua Star Flame Seared Hawaiian-Style Tilapia
Aqua Star Flame Seared Hawaiian-Style Tilapia
10 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Aqua Star "Flame–Seared" Tilapia is actually pre-seared on the surface to grilled perfection, allowing you to finish the final cook step with boil-in-bag, microsteam, or the oven prep of your choice. These all natural fillets are glazed in a tropical Hawaiian-style marinade and paired with a rich, BBQ finishing sauce included. For a true fine dining experience without the extra work of grilling outdoors or culinary expertise, these Flame–Seared fillets are ready for you to complete a restaurant quality meal at home in no-fuss minutes!
Ingredients
Tilapia, Sugar, Water, Soy Sauce (water, Wheat, Soybeans, Salt), Brown Sugar, Crushed Pineapple, Corn Starch, Sherry Cooking Wine, Dehydrated Garlic, Dehydrated Onion, Citric Acid, Sesame Seeds, Salt, Natural Flavors, Cellulose Gum, Xanthan Gum, Dextrose. Bbq Sauce: Water, Brown Sugar, Soy Sauce (water, Wheat, Soybeans, Salt), Sugar, Pineapple Juice Concentrate, Sugarcane Molasses, Garlic, Sesame Oil, Ginger, Rice Vinegar, Corn Starch, Sake Wine, (sake Wine, Salt), Yeast Extract, Salt, Onion Powder, Sesame Seeds, White Pepper, Cayenne Pepper, Paprika.
Directions
Preparation Instructions: Cook from frozenOven: Preheat oven to 400oF (200oC). Remove fish from all packaging and place on a lined baking sheet. Bake in center of oven for 16–18 minutes. Let stand for 1–2 minutes and serve with finishing sauce.Since appliances vary, these instructions are guidelines only. Internal temperature must reach 145oF. Preparation Instructions: Cook from frozenMicrowave (1100 Watt): Place fish in plastic pouch on a microwave safe plate. Puncture pouch once. Microwave on high for 3–4 minutes. Let fish rest in pouch for 1 minute. Steam and sauce will be hot, use caution. Carefully remove fish from packaging and serve with finishing sauce.Since appliances vary, these instructions are guidelines only. Internal temperature must reach 145oF. Preparation Instructions: Cook from frozenBoil in Bag: Bring a large pot of water to a rolling boil. Place fillet in plastic pouch into water. Make sure that fish is completely submerged in the water. Allow water to return to a boil. Boil for 6 minutes for 1 fillet, or increase cook time to 8 minutes for 2 fillets. Carefully remove fish from packaging and serve with finishing sauce. Contents will be hot, use caution.Since appliances vary, these instructions are guidelines only. Internal temperature must reach 145oF. Sauce Packet: While product is cooking, thaw unopened sauce packet in a bowl of cold water. Serve with fish as is or pour sauce into a microwave safe container and heat on high for 10–15 seconds to serve warm.
Keep frozen.
Safe Handling:Keep frozen until ready to use. Once thawed, do not refreeze. Although great care has been taken to remove all bones, some may remain.
Warnings
Allergen warning: tilapia, wheat, and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 1g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 40mg13%
- Sodium 300mg13%
- Total Carbohydrate 14g5%
- Dietary Fiber 0g0%
- Sugars 12g
- Protein 19g
Details
Aqua Star "Flame–Seared" Tilapia is actually pre-seared on the surface to grilled perfection, allowing you to finish the final cook step with boil-in-bag, microsteam, or the oven prep of your choice. These all natural fillets are glazed in a tropical Hawaiian-style marinade and paired with a rich, BBQ finishing sauce included. For a true fine dining experience without the extra work of grilling outdoors or culinary expertise, these Flame–Seared fillets are ready for you to complete a restaurant quality meal at home in no-fuss minutes!
Ingredients
Tilapia, Sugar, Water, Soy Sauce (water, Wheat, Soybeans, Salt), Brown Sugar, Crushed Pineapple, Corn Starch, Sherry Cooking Wine, Dehydrated Garlic, Dehydrated Onion, Citric Acid, Sesame Seeds, Salt, Natural Flavors, Cellulose Gum, Xanthan Gum, Dextrose. Bbq Sauce: Water, Brown Sugar, Soy Sauce (water, Wheat, Soybeans, Salt), Sugar, Pineapple Juice Concentrate, Sugarcane Molasses, Garlic, Sesame Oil, Ginger, Rice Vinegar, Corn Starch, Sake Wine, (sake Wine, Salt), Yeast Extract, Salt, Onion Powder, Sesame Seeds, White Pepper, Cayenne Pepper, Paprika.
Directions
Preparation Instructions: Cook from frozenOven: Preheat oven to 400oF (200oC). Remove fish from all packaging and place on a lined baking sheet. Bake in center of oven for 16–18 minutes. Let stand for 1–2 minutes and serve with finishing sauce.Since appliances vary, these instructions are guidelines only. Internal temperature must reach 145oF. Preparation Instructions: Cook from frozenMicrowave (1100 Watt): Place fish in plastic pouch on a microwave safe plate. Puncture pouch once. Microwave on high for 3–4 minutes. Let fish rest in pouch for 1 minute. Steam and sauce will be hot, use caution. Carefully remove fish from packaging and serve with finishing sauce.Since appliances vary, these instructions are guidelines only. Internal temperature must reach 145oF. Preparation Instructions: Cook from frozenBoil in Bag: Bring a large pot of water to a rolling boil. Place fillet in plastic pouch into water. Make sure that fish is completely submerged in the water. Allow water to return to a boil. Boil for 6 minutes for 1 fillet, or increase cook time to 8 minutes for 2 fillets. Carefully remove fish from packaging and serve with finishing sauce. Contents will be hot, use caution.Since appliances vary, these instructions are guidelines only. Internal temperature must reach 145oF. Sauce Packet: While product is cooking, thaw unopened sauce packet in a bowl of cold water. Serve with fish as is or pour sauce into a microwave safe container and heat on high for 10–15 seconds to serve warm.
Keep frozen.
Safe Handling:Keep frozen until ready to use. Once thawed, do not refreeze. Although great care has been taken to remove all bones, some may remain.
Warnings
Allergen warning: tilapia, wheat, and soy ingredients.
Common questions
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