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Pillsbury with Butter Cream Icing Flaky Twists
Pillsbury with Butter Cream Icing Flaky Twists

Pillsbury with Butter Cream Icing Flaky Twists

13 oz
Pillsbury with Butter Cream Icing Flaky Twists

Pillsbury with Butter Cream Icing Flaky Twists

13 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Pillsbury makes mornings special with quick place-and-bake cinnamon rolls with Cinnabon Cinnamon.


Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil and Palm Oil, Dextrose, Wheat Starch, Hydrogenated Palm Oil, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Fractionated Palm Oil, Partially Hydrogenated Soybean Oil, Whey, Salt, Corn Starch, Mono- and Diglycerides, Corn Syrup Solids, Cinnamon, Vital Wheat Gluten, Sodium Stearoyl Lactylate, Xanthan Gum, Preservatives (Potassium Sorbate, TBHQ and Citric Acid), Polysorbate 60, Natural and Artificial Flavor, FD&C Yellow 5, Color Added, Red 40.


Directions

Heat oven to 350F. Grease cookie sheet. Separate dough into 8 rounds; unroll into strips (some cinnamon may fall off). Make a loop in center of strip as shown. Crisscross ends of strip twice; pinch ends together to secure on cookie sheet. Bake 11 to 15 minutes or until golden brown. Cool 2 minutes. Spread with icing.

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Warnings

Do not eat raw flaky twist dough.

Nutrition

Nutrition Facts

Serving Size 46 g
Servings Per Container 8
  • Amount Per Serving
  • Calories 160
    • Total Fat 7g11%daily value
    • Total FatSaturated Fat 3g15%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 340mg14%daily value
    • Total Carbohydrate 23g8%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 9g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Pillsbury makes mornings special with quick place-and-bake cinnamon rolls with Cinnabon Cinnamon.


Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil and Palm Oil, Dextrose, Wheat Starch, Hydrogenated Palm Oil, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Fractionated Palm Oil, Partially Hydrogenated Soybean Oil, Whey, Salt, Corn Starch, Mono- and Diglycerides, Corn Syrup Solids, Cinnamon, Vital Wheat Gluten, Sodium Stearoyl Lactylate, Xanthan Gum, Preservatives (Potassium Sorbate, TBHQ and Citric Acid), Polysorbate 60, Natural and Artificial Flavor, FD&C Yellow 5, Color Added, Red 40.


Directions

Heat oven to 350F. Grease cookie sheet. Separate dough into 8 rounds; unroll into strips (some cinnamon may fall off). Make a loop in center of strip as shown. Crisscross ends of strip twice; pinch ends together to secure on cookie sheet. Bake 11 to 15 minutes or until golden brown. Cool 2 minutes. Spread with icing.

.


Warnings

Do not eat raw flaky twist dough.


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No, Pillsbury with Butter Cream Icing Flaky Twists is not gluten-free.

Pillsbury with Butter Cream Icing Flaky Twists has 160.0 calories.

Pillsbury with Butter Cream Icing Flaky Twists has 23.0 carbs.

Pillsbury with Butter Cream Icing Flaky Twists has 9.0 grams of sugar.

Pillsbury with Butter Cream Icing Flaky Twists has 7.0 grams of fat.

Pillsbury with Butter Cream Icing Flaky Twists has 340.0 grams of sodium.