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Betty Crocker Stroganoff Helper Complete Meals
Betty Crocker Stroganoff Helper Complete Meals
23.5 oz
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About
Details
Creamy sauce, beef, onions and mushrooms, pasta & seasoning blend.
Dinner Made Easy!® Helper Complete Meals® kits help you serve great tasting meals without searching for all the ingredients--just add milk and enjoy!
Ingredients
Creamy Sauce, Beef, Onions and Mushrooms: Water, Seasoned Beef Patty Crumbles (Seasoned Beef [Cooked Beef, Salt, Dextrose, Caramel Color, Yeast Extract, Hydrolyzed Vegetable Protein (Corn, Soy and Wheat), Extractives of Rosemary, Flavor (Maltodextrin, Grill Flavor [from Partially Hydrogenated Soybean and Cottonseed Oil], Modified Cornstarch, Corn Syrup Solids)], Water, Textured Soy Protein Concentrate), Modified Corn Starch, Onions, Mushrooms, Soybean Oil, Salt, Sugar, Soy Protein Concentrate, Butter, Sodium Phosphate, Caramel Color, Modified Whey Protein Concentrate. Pasta: Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid). Seasoning Blend: Corn Starch, Sour Cream* (Cream, Nonfat Milk, Cultures), Salt, Sugar, Maltodextrin, Natural Flavor, Monosodium Glutamate, Color (Caramel Color, Yellow 5 Lake, Yellow 5), Onion*, Partially Hydrogenated Soybean and Cottonseed Oil, Lactic Acid, Hydrolyzed Vegetable Protein (Corn, Wheat, Soy), Parsley*, Calcium Lactate, Spice, Citric Acid (preservative), Monoglycerides, Beef Stock, Disodium Guanylate, Disodium Inosinate, Yeast Extract, Dextrose, Corn Syrup*, Silicon Dioxide (anticaking agent), Beef Fat, Sulfiting Agents, Garlic*, Soy Sauce* (Soybeans, Wheat, Salt). *Dried.
Directions
Oven Directions: You Will Need: 3/4 cup hot water, 1/2 cup milk, foil. Heat oven to 425F. Pour can of Sauce into ungreased 8-inch square glass baking dish*. Stir in entire packet of Seasoning until well blended. Stir in 3/4 cup hot water, 1/2 cup milk and uncooked Pasta. Cover dish with foil. Bake 32 to 37 minutes or until pasta is tender. Remove from oven; carefully remove foil. Stir; let stand uncovered 5 minutes (sauce will thicken as it stands). Refrigerate leftovers. High Altitude Oven (3500-6500 ft.): Increase hot water to 1 cup. Stove-Top Directions: You Will Need: 3/4 cup hot water, 1/2 cup milk. Pour can of Sauce into 10-inch skillet. Stir in entire packet of Seasoning until well blended. Stir in 3/4 cup hot water, 1/2 cup milk and uncooked Pasta. Heat to boiling, stirring occasionally. Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover (sauce will thicken as it stands). Refrigerate leftovers. High Altitude Stove-Top (3500-6500 ft): Increase hot water to 1 cup. Try It in Your Microwave: Pour can of Sauce into 2-quart microwavable casserole dish. Stir in entire packet of Seasoning until well blended. Stir in 1 cup hot water, 1/2 cup milk and uncooked Pasta. Cover with lid or plastic wrap to prevent splattering (if using plastic wrap, vent slightly). Microwave on high 12 to 18 minutes, stirring every 6 minutes, until pasta is tender (sauce will thicken as it stands). Caution: Dish will be hot; be careful to avoid steam. Refrigerate leftovers. High Altitude Microwave (3500-6500 ft.): Use 1-1/2 cups boiling water and 1/2 cup milk. Increase microwave time to 14-20 min. Two-Box Oven Directions: Make as directed for Oven Directions--except use 13 x 9-inch glass baking dish,** 1-1/2 cups hot water and 1 cup milk; bake 35 to 40 minutes. High Altitude Two-Box Oven (3500-6500 ft.): Increase hot water to 2 cups. *You can also use 8-inch square dark or nonstick pan or 2-quart oval baking dish. Shiny metal pan and round dish are not recommended. **You can also use 13 x 9-inch dark or nonstick pan. Shiny metal pan is not recommended.
Warnings
Contain wheat, milk and soy; may contain egg ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 7g11%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 770mg32%
- Total Carbohydrate 30g10%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 8g
Details
Creamy sauce, beef, onions and mushrooms, pasta & seasoning blend.
Dinner Made Easy!® Helper Complete Meals® kits help you serve great tasting meals without searching for all the ingredients--just add milk and enjoy!
Ingredients
Creamy Sauce, Beef, Onions and Mushrooms: Water, Seasoned Beef Patty Crumbles (Seasoned Beef [Cooked Beef, Salt, Dextrose, Caramel Color, Yeast Extract, Hydrolyzed Vegetable Protein (Corn, Soy and Wheat), Extractives of Rosemary, Flavor (Maltodextrin, Grill Flavor [from Partially Hydrogenated Soybean and Cottonseed Oil], Modified Cornstarch, Corn Syrup Solids)], Water, Textured Soy Protein Concentrate), Modified Corn Starch, Onions, Mushrooms, Soybean Oil, Salt, Sugar, Soy Protein Concentrate, Butter, Sodium Phosphate, Caramel Color, Modified Whey Protein Concentrate. Pasta: Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid). Seasoning Blend: Corn Starch, Sour Cream* (Cream, Nonfat Milk, Cultures), Salt, Sugar, Maltodextrin, Natural Flavor, Monosodium Glutamate, Color (Caramel Color, Yellow 5 Lake, Yellow 5), Onion*, Partially Hydrogenated Soybean and Cottonseed Oil, Lactic Acid, Hydrolyzed Vegetable Protein (Corn, Wheat, Soy), Parsley*, Calcium Lactate, Spice, Citric Acid (preservative), Monoglycerides, Beef Stock, Disodium Guanylate, Disodium Inosinate, Yeast Extract, Dextrose, Corn Syrup*, Silicon Dioxide (anticaking agent), Beef Fat, Sulfiting Agents, Garlic*, Soy Sauce* (Soybeans, Wheat, Salt). *Dried.
Directions
Oven Directions: You Will Need: 3/4 cup hot water, 1/2 cup milk, foil. Heat oven to 425F. Pour can of Sauce into ungreased 8-inch square glass baking dish*. Stir in entire packet of Seasoning until well blended. Stir in 3/4 cup hot water, 1/2 cup milk and uncooked Pasta. Cover dish with foil. Bake 32 to 37 minutes or until pasta is tender. Remove from oven; carefully remove foil. Stir; let stand uncovered 5 minutes (sauce will thicken as it stands). Refrigerate leftovers. High Altitude Oven (3500-6500 ft.): Increase hot water to 1 cup. Stove-Top Directions: You Will Need: 3/4 cup hot water, 1/2 cup milk. Pour can of Sauce into 10-inch skillet. Stir in entire packet of Seasoning until well blended. Stir in 3/4 cup hot water, 1/2 cup milk and uncooked Pasta. Heat to boiling, stirring occasionally. Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover (sauce will thicken as it stands). Refrigerate leftovers. High Altitude Stove-Top (3500-6500 ft): Increase hot water to 1 cup. Try It in Your Microwave: Pour can of Sauce into 2-quart microwavable casserole dish. Stir in entire packet of Seasoning until well blended. Stir in 1 cup hot water, 1/2 cup milk and uncooked Pasta. Cover with lid or plastic wrap to prevent splattering (if using plastic wrap, vent slightly). Microwave on high 12 to 18 minutes, stirring every 6 minutes, until pasta is tender (sauce will thicken as it stands). Caution: Dish will be hot; be careful to avoid steam. Refrigerate leftovers. High Altitude Microwave (3500-6500 ft.): Use 1-1/2 cups boiling water and 1/2 cup milk. Increase microwave time to 14-20 min. Two-Box Oven Directions: Make as directed for Oven Directions--except use 13 x 9-inch glass baking dish,** 1-1/2 cups hot water and 1 cup milk; bake 35 to 40 minutes. High Altitude Two-Box Oven (3500-6500 ft.): Increase hot water to 2 cups. *You can also use 8-inch square dark or nonstick pan or 2-quart oval baking dish. Shiny metal pan and round dish are not recommended. **You can also use 13 x 9-inch dark or nonstick pan. Shiny metal pan is not recommended.
Warnings
Contain wheat, milk and soy; may contain egg ingredients.
Common questions
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