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About
Details
Original Crust. Calcium propionate and potassium sorbate added to maintain freshness of crust.
Pepperoni made with pork, chicken and beef.
U.S. inspected and passed by Department of Agriculture.
Sausage, pepperoni, peppers & onions.
Ingredients
Crust (Enriched Wheat Flour [Wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Shortening [Palm Oil, Soy Lecithin, Natural Butter Flavor and Beta Carotene], Soybean Oil, Dextrose, Yeast, (Sorbitan Monostearate), Salt, Fumaric Acid, Calcium Propionate, Ascorbic Acid, Potassium Sorbate, Soy Lecithin), Sauce (Water, Tomato Paste, Seasoning [Salt, Sugar, Onion Powder, Spices, Xanthan and Guar Gum, Garlic Powder, Potassium Sorbate, Citric Acid, Tricalcium Phosphate, Soybean Oil], Modified Food Starch), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pork Pizza Topping (Pork, Water, Textured Vegetable Protein [Soy Flour, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine, Hydrochloride, Riboflavin, Cyanocobalamin], Seasoning [Spice, Monosodium Glutamate, Hydrolyzed Soy Protein, Milk Protein Hydrolysate, Garlic Powder, Paprika [Color], TBHQ, BHT, Citric Acid], Salt, Spice), Pepperoni (Pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid), Green Peppers, White Onion.
Directions
For food safety and quality, follow these cooking directions: Caution: Pizza will be very hot. Remove from heat source carefully. Minimum product temperature should be 165F. Appliances vary--time and temperature may need adjustment. Refrigerate or discard any unused portion. Conventional Oven: 1. Preheat oven to 400F. 2. Remove pizza from cardboard and film overwrap. 3. Place pizza on center oven rack. 4. Bake 12-14 minutes until center cheese is melted.
Keep frozen.
Not ready to eat. Cook thoroughly.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 390
- Total Fat 25g38%
- Saturated Fat 12g60%
- Trans Fat 0g
- Cholesterol 55mg18%
- Sodium 970mg40%
- Total Carbohydrate 41g14%
- Dietary Fiber 3g12%
- Sugars 2g
- Protein 19g
Details
Original Crust. Calcium propionate and potassium sorbate added to maintain freshness of crust.
Pepperoni made with pork, chicken and beef.
U.S. inspected and passed by Department of Agriculture.
Sausage, pepperoni, peppers & onions.
Ingredients
Crust (Enriched Wheat Flour [Wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Shortening [Palm Oil, Soy Lecithin, Natural Butter Flavor and Beta Carotene], Soybean Oil, Dextrose, Yeast, (Sorbitan Monostearate), Salt, Fumaric Acid, Calcium Propionate, Ascorbic Acid, Potassium Sorbate, Soy Lecithin), Sauce (Water, Tomato Paste, Seasoning [Salt, Sugar, Onion Powder, Spices, Xanthan and Guar Gum, Garlic Powder, Potassium Sorbate, Citric Acid, Tricalcium Phosphate, Soybean Oil], Modified Food Starch), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pork Pizza Topping (Pork, Water, Textured Vegetable Protein [Soy Flour, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate, Pyridoxine, Hydrochloride, Riboflavin, Cyanocobalamin], Seasoning [Spice, Monosodium Glutamate, Hydrolyzed Soy Protein, Milk Protein Hydrolysate, Garlic Powder, Paprika [Color], TBHQ, BHT, Citric Acid], Salt, Spice), Pepperoni (Pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid), Green Peppers, White Onion.
Directions
For food safety and quality, follow these cooking directions: Caution: Pizza will be very hot. Remove from heat source carefully. Minimum product temperature should be 165F. Appliances vary--time and temperature may need adjustment. Refrigerate or discard any unused portion. Conventional Oven: 1. Preheat oven to 400F. 2. Remove pizza from cardboard and film overwrap. 3. Place pizza on center oven rack. 4. Bake 12-14 minutes until center cheese is melted.
Keep frozen.
Not ready to eat. Cook thoroughly.
Common questions
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