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Pagoda Korean BBQ Style Beef Wontons
Pagoda Korean BBQ Style Beef Wontons
6.57 oz
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About
Details
Grilled steak, freshly cut carrots and crushed red pepper in a crispy shell. Lime ponzu sauce included. No MSG added (except for small amounts naturally occurring in yeast extract and soy sauce). Preservative free. 0 g trans fat per serving. US inspected and passed by Department of Agriculture. New. The taste you crave. Scratch made snack. Freshly cut veggies. Bold flavor. Lime ponzu sauce. Flavor game - strong. And none of the bad stuff: No high fructose corn syrup, 0 g trans fats per serving, no MSG (except for small amounts naturally occurring in yeast extract and soy sauce), no preservatives, no artificial food dyes. Questions or comments? Please Call: 1.866.724.6322; www.pagodasnacks.com.
Ingredients
Enriched Flour And Enriched Durum Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Seasoned Ground Diced Beef Steak And Binder Product (beef, Water, Contains 2% Or Less Of Modified Food Starch, Dextrose, Salt, Beef Stock, Sodium Polyphosphates, Lemon Juice Concentrate, Yeast Extract, Natural Flavor), Cabbage, Red Onions, Brown Sugar, Carrots, Mushrooms, Garlic, Green Onions, Contains 2% Or Less Of: Toasted Sesame Oil, Sugar, Water Chestnuts, Modified Food Starch, Soy Sauce (water, Wheat, Soybeans, Salt), Salt, Vinegar, Spices, Fermented Soybeans (water, Black Soybeans, Rice, Sea Salt, Culture), Yellow Corn Flour, Roasted Garlic, Apple Cider Vinegar, Eggs, Vegetable Oil (cottonseed And/or Canola Oil), Wheat Gluten, Yeast Extract, Natural Flavor, Maltodextrin, Leavening (sodium Acid Pyrophosphate, Baking Soda), Dried Garlic, Dextrose, Sesame Seeds, Annatto (color), Fried In Vegetable Oil (cottonseed And/or Canola Oil). Lime Ponzu Sauce (water, Vinegar, Sugar, Wheat, Soybeans, Salt, Modified Food Starch, Citric Acid, Ginger, Toasted Sesame Oil, Lime Juice Concentrate, Spice, Dried Garlic, Xanthan Gum, Dried Onion, Lime Oil).
Directions
Keep frozen. Heat before serving. Preparation Instructions: For food safety and quality heat before eating to an internal temperature of 160 degrees F. Prepare from frozen state. For Best Results: Conventional Oven: Preheat to 425 degrees F. 1. Remove wontons from carton and inner wrapper. 2. Place wontons on a foil lined baking tray. 3. Heat for 10 to 11 minutes. Flip product over half way through heating. 4. Let stand 2 minutes before serving. Caution: Tray and product will be hot! Appliances vary, adjust time and temperatures accordingly. Refrigerate or discard any unused portions. Deep Fryer: Preheat oil to 375 degrees F. 1. Remove wontons from carton and inner wrapper. 2. Place wontons in fryer basket. 3. Heat for 3-1/2 to 4 minutes. 4. Let stand 2 minutes before serving. Caution: Product will be hot! Place sauce packet(s) in lukewarm water until thawed.
Warnings
Contains: wheat, soy and eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 9g14%
- Saturated Fat 2g10%
- Trans Fat 0g
- Polyunsaturated Fat 4.5g
- Monounsaturated Fat 2.5g
- Cholesterol 10mg3%
- Sodium 570mg24%
- Total Carbohydrate 28g9%
- Dietary Fiber 1g4%
- Sugars 7g
- Protein 5g
Details
Grilled steak, freshly cut carrots and crushed red pepper in a crispy shell. Lime ponzu sauce included. No MSG added (except for small amounts naturally occurring in yeast extract and soy sauce). Preservative free. 0 g trans fat per serving. US inspected and passed by Department of Agriculture. New. The taste you crave. Scratch made snack. Freshly cut veggies. Bold flavor. Lime ponzu sauce. Flavor game - strong. And none of the bad stuff: No high fructose corn syrup, 0 g trans fats per serving, no MSG (except for small amounts naturally occurring in yeast extract and soy sauce), no preservatives, no artificial food dyes. Questions or comments? Please Call: 1.866.724.6322; www.pagodasnacks.com.
Ingredients
Enriched Flour And Enriched Durum Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Seasoned Ground Diced Beef Steak And Binder Product (beef, Water, Contains 2% Or Less Of Modified Food Starch, Dextrose, Salt, Beef Stock, Sodium Polyphosphates, Lemon Juice Concentrate, Yeast Extract, Natural Flavor), Cabbage, Red Onions, Brown Sugar, Carrots, Mushrooms, Garlic, Green Onions, Contains 2% Or Less Of: Toasted Sesame Oil, Sugar, Water Chestnuts, Modified Food Starch, Soy Sauce (water, Wheat, Soybeans, Salt), Salt, Vinegar, Spices, Fermented Soybeans (water, Black Soybeans, Rice, Sea Salt, Culture), Yellow Corn Flour, Roasted Garlic, Apple Cider Vinegar, Eggs, Vegetable Oil (cottonseed And/or Canola Oil), Wheat Gluten, Yeast Extract, Natural Flavor, Maltodextrin, Leavening (sodium Acid Pyrophosphate, Baking Soda), Dried Garlic, Dextrose, Sesame Seeds, Annatto (color), Fried In Vegetable Oil (cottonseed And/or Canola Oil). Lime Ponzu Sauce (water, Vinegar, Sugar, Wheat, Soybeans, Salt, Modified Food Starch, Citric Acid, Ginger, Toasted Sesame Oil, Lime Juice Concentrate, Spice, Dried Garlic, Xanthan Gum, Dried Onion, Lime Oil).
Directions
Keep frozen. Heat before serving. Preparation Instructions: For food safety and quality heat before eating to an internal temperature of 160 degrees F. Prepare from frozen state. For Best Results: Conventional Oven: Preheat to 425 degrees F. 1. Remove wontons from carton and inner wrapper. 2. Place wontons on a foil lined baking tray. 3. Heat for 10 to 11 minutes. Flip product over half way through heating. 4. Let stand 2 minutes before serving. Caution: Tray and product will be hot! Appliances vary, adjust time and temperatures accordingly. Refrigerate or discard any unused portions. Deep Fryer: Preheat oil to 375 degrees F. 1. Remove wontons from carton and inner wrapper. 2. Place wontons in fryer basket. 3. Heat for 3-1/2 to 4 minutes. 4. Let stand 2 minutes before serving. Caution: Product will be hot! Place sauce packet(s) in lukewarm water until thawed.
Warnings
Contains: wheat, soy and eggs.
Common questions
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