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Pioneer Italian Meatloaf Mix
Pioneer Italian Meatloaf Mix
Pioneer Italian Meatloaf Mix
Pioneer Italian Meatloaf Mix
Pioneer Italian Meatloaf Mix
Pioneer Italian Meatloaf Mix

Pioneer Italian Meatloaf Mix

1.3 oz
Pioneer Italian Meatloaf Mix

Pioneer Italian Meatloaf Mix

1.3 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Since 1851, Pioneer has made it easy to experience the taste of homemade without all the work.

Premium ingredients make Pioneer Meatloaf mixes simple to serve scratch made quality.

With Pioneer Mixes - We make it simple. You make it special.


Ingredients

Salt, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Tomato Powder, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Nonfat Milk, Spices, Partially Hydrogenated Soybean And/or Cottonseed Oil, Whey, Contains Less Than 2%: Garlic, Onion, Natural Flavors, Hydrolyzed Soy Protein, Sodium Citrate, Yeast, Dextrose, Corn Syrup, Gum Arabic.


Directions

Preparation: 1/4 cup + 1 egg + 1 mix packet + 1 lb. ground meat. Mix well; Put in 9" x 5" loaf pan; Bake 375F for 1 hour. For ground beef or pork: 1 hour (165F internal temperature) or until juices run clear when knife is inserted in center of loaf. For ground turkey or chicken: 1 hour 10 minutes (170F internal temperature) or until juices run clear when knife is inserted in center of loaf. Time-saving alternate preparation: Mix ground meat and all ingredients together in a bowl. Divide into 2 mini loaf pans or roll into 2-inch meatballs and space 1-inch apart on a cookie sheet. Cook for 30-40 minutes or when pierced with a knife to center of meatloaf, the juices run clear. Remove from oven and allow to sit for 5 minutes before serving. Serving Suggestion: Top meatloaf with prepared spaghetti sauce and/or Italian style cheese. Add topping to meatloaf after cooking 50 minutes for beef and 55 minutes for turkey or chicken. Return to oven and continue to cook meatloaf another 10-15 minutes. Remove from oven and let sit for 5 minutes before cutting.


Warnings

Contains allergens: wheat, milk, soy. May contain: egg

Nutrition

Nutrition Facts

Serving Size 2.00 tsp
Servings Per Container ABOUT 5
  • Amount Per Serving
  • Calories 25
    • Total Fat 0.5g1%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 570mg24%daily value
    • Total Carbohydrate 4g1%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 1g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Since 1851, Pioneer has made it easy to experience the taste of homemade without all the work.

Premium ingredients make Pioneer Meatloaf mixes simple to serve scratch made quality.

With Pioneer Mixes - We make it simple. You make it special.


Ingredients

Salt, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Tomato Powder, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Nonfat Milk, Spices, Partially Hydrogenated Soybean And/or Cottonseed Oil, Whey, Contains Less Than 2%: Garlic, Onion, Natural Flavors, Hydrolyzed Soy Protein, Sodium Citrate, Yeast, Dextrose, Corn Syrup, Gum Arabic.


Directions

Preparation: 1/4 cup + 1 egg + 1 mix packet + 1 lb. ground meat. Mix well; Put in 9" x 5" loaf pan; Bake 375F for 1 hour. For ground beef or pork: 1 hour (165F internal temperature) or until juices run clear when knife is inserted in center of loaf. For ground turkey or chicken: 1 hour 10 minutes (170F internal temperature) or until juices run clear when knife is inserted in center of loaf. Time-saving alternate preparation: Mix ground meat and all ingredients together in a bowl. Divide into 2 mini loaf pans or roll into 2-inch meatballs and space 1-inch apart on a cookie sheet. Cook for 30-40 minutes or when pierced with a knife to center of meatloaf, the juices run clear. Remove from oven and allow to sit for 5 minutes before serving. Serving Suggestion: Top meatloaf with prepared spaghetti sauce and/or Italian style cheese. Add topping to meatloaf after cooking 50 minutes for beef and 55 minutes for turkey or chicken. Return to oven and continue to cook meatloaf another 10-15 minutes. Remove from oven and let sit for 5 minutes before cutting.


Warnings

Contains allergens: wheat, milk, soy. May contain: egg


Common questions

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Learn more about instructions for specific items or replacements here.

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If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.

No, Pioneer Italian Meatloaf Mix is not gluten-free.

Pioneer Italian Meatloaf Mix has 25.0 calories.

Pioneer Italian Meatloaf Mix has 4.0 carbs.

Pioneer Italian Meatloaf Mix has 1.0 grams of sugar.

Pioneer Italian Meatloaf Mix has 0.5 grams of fat.

Pioneer Italian Meatloaf Mix has 570.0 grams of sodium.