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Celeste Flatbread Meatball Italian Style
Celeste Flatbread Meatball Italian Style

Celeste Flatbread Meatball Italian Style

6 oz
Celeste Flatbread Meatball Italian Style

Celeste Flatbread Meatball Italian Style

6 oz

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About

Details

Celeste?? Flatbread Italian Style Meatball. Italian style since 1930. Italian style meatball with red and green bell peppers and onions on herbed flatbread. Truecookplus??. Microwaveable. U.S. inspected and passed by department of agriculture.


Ingredients

Flatbread (Wheat Flour with Malted Barley Flour, Water, Flatbread Base (Fermented Wheat Flour, Wheat Flour, Salt, Arabic and Guar Gum, Dextrose, Cultured Corn Syrup Solids, Mono & Diglycerides, Soybean Oil, Enzymes, L-Cysteine, Ascorbic Acid), Shortening Flake (Palm Oil, Soy Lecithin, Butter Flavor (Cottonseed Oil, Flavor), Beta Carotene), Yeast, High Fructose Corn Syrup, Soybean Oil, Whey, Spices, Natural Flavors, Enzymes, Dough Conditioner (L-Cysteine Monohydrochloride)), Sauce (Tomato Puree [Water, Tomato Pastes Seasoning (Salt, Spices, Sugar, Dehydrated Garlic), Parmesan and Romano Cheese Blend (Pasteurized Cow's Milk, Enzyme, Salt), Green Bell Peppers, Flavor Blend (Maltodextrin, Dextrose, Natural Spice Oleoresins), Modified Corn Starch, Corn Oil, Xanthan Gum), Cooked Meatballs (Beef, Pork, Water, Textured Soy Protein Concentrate [Soy Protein Concentrate, Caramel Color], Romano Cheese [made from Sheep's Milk, Cheese Cultures, Salt, Enzymes], Seasoning [Salt, Spices, Flavorings, Natural Flavor, Autolyzed Yeast, Disodium Inosinate, Disodium Guanylate], Bread Crumbs [Enriched Flour (Containing Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, and Folic Acid), Corn Syrup Sugar, Vegetable Shortening (one or more of the following: Hydrogenated Soybean Oil and/or Hydrogenated Cottonseed Oil), Salt, Yeast, Whey, Soy Flour, Dough Conditioner (Sodium-Stearoyl, 2 Lactylate), Calcium Propionate], Soy Protein Concentrate, High Fructose Corn Syrup Onions, Salt, Sodium Tripolyphosphate), Imitation Mozzarella Cheese Blend (Water, Soybean Oil, Casein (Milk), Low Moisture Part Skim Mozzarella Cheese [Cultured Pasteurized Part Skim Milk Salt, Enzymes], Modified Food Starch, Salt, Sodium Citrate, Sodium Aluminum Phosphate, Lactic Acid, Natural Flavor, Sodium Phosphates, Artificial Color, Mono and Diglycerides, Sorbic Acid (to preserve freshness), Artificial Flavor), Green Bell Peppers, Red Bell Peppers, Onions.


Directions

Keep frozen. Cook thoroughly. See back panel. For food safety and quality, follow these cooking instructions. Do not thaw. Cook to a temperature of 165 degrees F. Microwave oven directions: Cook only 1 product at a time. Do not add additional toppings. 1. Remove frozen flatbread from carton; unwrap. 2. Place flatbread on microwave-safe plate. 3. 3:00* min: Microwave on high (see chart on right) or enter TrueCook code 1102. Microwave oven - cook time. 1100 watt - *3 minutes. 700 watt - 5 minutes. 4. Let flatbread stand for 1 minute to cool before removing it from the microwave. Use pot holders to remove plate from microwave. Carefully fold flatbread in half. Caution: flatbread will be very hot. Note: microwave ovens vary. Cooking time may need to be adjusted. Promptly refrigerate any unused portions. This product must be cooked to an internal temperature of 165 degrees F prior to eating.

About

Details

Celeste?? Flatbread Italian Style Meatball. Italian style since 1930. Italian style meatball with red and green bell peppers and onions on herbed flatbread. Truecookplus??. Microwaveable. U.S. inspected and passed by department of agriculture.


Ingredients

Flatbread (Wheat Flour with Malted Barley Flour, Water, Flatbread Base (Fermented Wheat Flour, Wheat Flour, Salt, Arabic and Guar Gum, Dextrose, Cultured Corn Syrup Solids, Mono & Diglycerides, Soybean Oil, Enzymes, L-Cysteine, Ascorbic Acid), Shortening Flake (Palm Oil, Soy Lecithin, Butter Flavor (Cottonseed Oil, Flavor), Beta Carotene), Yeast, High Fructose Corn Syrup, Soybean Oil, Whey, Spices, Natural Flavors, Enzymes, Dough Conditioner (L-Cysteine Monohydrochloride)), Sauce (Tomato Puree [Water, Tomato Pastes Seasoning (Salt, Spices, Sugar, Dehydrated Garlic), Parmesan and Romano Cheese Blend (Pasteurized Cow's Milk, Enzyme, Salt), Green Bell Peppers, Flavor Blend (Maltodextrin, Dextrose, Natural Spice Oleoresins), Modified Corn Starch, Corn Oil, Xanthan Gum), Cooked Meatballs (Beef, Pork, Water, Textured Soy Protein Concentrate [Soy Protein Concentrate, Caramel Color], Romano Cheese [made from Sheep's Milk, Cheese Cultures, Salt, Enzymes], Seasoning [Salt, Spices, Flavorings, Natural Flavor, Autolyzed Yeast, Disodium Inosinate, Disodium Guanylate], Bread Crumbs [Enriched Flour (Containing Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, and Folic Acid), Corn Syrup Sugar, Vegetable Shortening (one or more of the following: Hydrogenated Soybean Oil and/or Hydrogenated Cottonseed Oil), Salt, Yeast, Whey, Soy Flour, Dough Conditioner (Sodium-Stearoyl, 2 Lactylate), Calcium Propionate], Soy Protein Concentrate, High Fructose Corn Syrup Onions, Salt, Sodium Tripolyphosphate), Imitation Mozzarella Cheese Blend (Water, Soybean Oil, Casein (Milk), Low Moisture Part Skim Mozzarella Cheese [Cultured Pasteurized Part Skim Milk Salt, Enzymes], Modified Food Starch, Salt, Sodium Citrate, Sodium Aluminum Phosphate, Lactic Acid, Natural Flavor, Sodium Phosphates, Artificial Color, Mono and Diglycerides, Sorbic Acid (to preserve freshness), Artificial Flavor), Green Bell Peppers, Red Bell Peppers, Onions.


Directions

Keep frozen. Cook thoroughly. See back panel. For food safety and quality, follow these cooking instructions. Do not thaw. Cook to a temperature of 165 degrees F. Microwave oven directions: Cook only 1 product at a time. Do not add additional toppings. 1. Remove frozen flatbread from carton; unwrap. 2. Place flatbread on microwave-safe plate. 3. 3:00* min: Microwave on high (see chart on right) or enter TrueCook code 1102. Microwave oven - cook time. 1100 watt - *3 minutes. 700 watt - 5 minutes. 4. Let flatbread stand for 1 minute to cool before removing it from the microwave. Use pot holders to remove plate from microwave. Carefully fold flatbread in half. Caution: flatbread will be very hot. Note: microwave ovens vary. Cooking time may need to be adjusted. Promptly refrigerate any unused portions. This product must be cooked to an internal temperature of 165 degrees F prior to eating.


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