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Details
Flavorful and satisfying, Trio's Low Sodium Poultry Gravy is a delicious addition to homestyle meals. Serve it alongside baked lemon-rosemary chicken or ladle over steamed spinach stuffed Atlantic sole. For a more flavorful sauce, stir in Herbs de Provence to serve over fish, chicken, vegetables, or combine with apple cider to create a gravy for poultry or pork. Trio products are quick to prepare, with no slurry required, giving you control over your kitchen and the dishes you make. The flavor is dependable. The quality is trustworthy. The performance is consistent. The perfect result on every plate each day, every day. Quality, consistency, and taste you can feel good about serving, with an ease you can feel good about preparing. Taste. Trust. Serve.
Ingredients
Ingredients: Maltodextrin, Cornstarch, Whey, Chicken Powder, Modified Cornstarch, Hydrolyzed Soy, Corn And Wheat Proteins, Chicken Fat, Soybean Oil, 2% Or Less Of Nonfat Milk, Palm Oil, Onion Powder, Xanthan Gum, Color Added, Yeast Extract, Disodium Inosinate/disodium Guanylate, Sodium Caseinate, Natural Flavors, Dipotassium Phosphate, Lactic Acid, Sugar, Spices, Turmeric, Thiamine Hydrochloride, Dehydrated Butter, Enzyme Modified Butter Oil, Salt, Citric Acid, Guar Gum.
Directions
1) Open • 2) Pour • 3) StirDirections for Preparing Full Packaging Using Boiling Water (212degF/100degC)1) Open pouch with our easy tear feature.2) Pour the full package of mix gradually into 1 gallon/3.8 liters of boiling water (212degF/100degC).3) Stir briskly with wire whisk until smooth and thickened, while returning to medium-high heat; Or cover and let stand for 10 minutes, then Stir briskly with wire whisk.Yield 142 fl. oz.Serve immediately or hold on steamtable.For Smaller Quantity Preparation:To yield 1 qt. + 1/2 C, measure* 11/2 C gravy mix or 5.6 oz. (160g) dry weight gravy mix to 1 qt. boiling water.To yield 21/4 C, measure* 3/4 C gravy mix or 2.8 oz. (80g) gravy mix to 2 C boiling water.*Approximate.
Store in cool, dry place.
Warnings
Contains: milk, soy, wheat ingredients. May contain: eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 40
- Total Fat 1g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 130mg5%
- Total Carbohydrate 6g2%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 0g
Details
Flavorful and satisfying, Trio's Low Sodium Poultry Gravy is a delicious addition to homestyle meals. Serve it alongside baked lemon-rosemary chicken or ladle over steamed spinach stuffed Atlantic sole. For a more flavorful sauce, stir in Herbs de Provence to serve over fish, chicken, vegetables, or combine with apple cider to create a gravy for poultry or pork. Trio products are quick to prepare, with no slurry required, giving you control over your kitchen and the dishes you make. The flavor is dependable. The quality is trustworthy. The performance is consistent. The perfect result on every plate each day, every day. Quality, consistency, and taste you can feel good about serving, with an ease you can feel good about preparing. Taste. Trust. Serve.
Ingredients
Ingredients: Maltodextrin, Cornstarch, Whey, Chicken Powder, Modified Cornstarch, Hydrolyzed Soy, Corn And Wheat Proteins, Chicken Fat, Soybean Oil, 2% Or Less Of Nonfat Milk, Palm Oil, Onion Powder, Xanthan Gum, Color Added, Yeast Extract, Disodium Inosinate/disodium Guanylate, Sodium Caseinate, Natural Flavors, Dipotassium Phosphate, Lactic Acid, Sugar, Spices, Turmeric, Thiamine Hydrochloride, Dehydrated Butter, Enzyme Modified Butter Oil, Salt, Citric Acid, Guar Gum.
Directions
1) Open • 2) Pour • 3) StirDirections for Preparing Full Packaging Using Boiling Water (212degF/100degC)1) Open pouch with our easy tear feature.2) Pour the full package of mix gradually into 1 gallon/3.8 liters of boiling water (212degF/100degC).3) Stir briskly with wire whisk until smooth and thickened, while returning to medium-high heat; Or cover and let stand for 10 minutes, then Stir briskly with wire whisk.Yield 142 fl. oz.Serve immediately or hold on steamtable.For Smaller Quantity Preparation:To yield 1 qt. + 1/2 C, measure* 11/2 C gravy mix or 5.6 oz. (160g) dry weight gravy mix to 1 qt. boiling water.To yield 21/4 C, measure* 3/4 C gravy mix or 2.8 oz. (80g) gravy mix to 2 C boiling water.*Approximate.
Store in cool, dry place.
Warnings
Contains: milk, soy, wheat ingredients. May contain: eggs.
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