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Honeysuckle White® Cracked Pepper Marinated Turkey Breast Tenderloins
Honeysuckle White® Cracked Pepper Marinated Turkey Breast Tenderloins
Honeysuckle White® Cracked Pepper Marinated Turkey Breast Tenderloins
Honeysuckle White® Cracked Pepper Marinated Turkey Breast Tenderloins

Honeysuckle White® Cracked Pepper Marinated Turkey Breast Tenderloins

30 oz
Honeysuckle White® Cracked Pepper Marinated Turkey Breast Tenderloins

Honeysuckle White® Cracked Pepper Marinated Turkey Breast Tenderloins

30 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Have your dinner guests asking for more with Honeysuckle White® Cracked Pepper Turkey Breast Tenderloins. Seasoned with cracked pepper, these tenderloins are delicious and easy on the grill! Deliver a classic taste every time.


Ingredients

Solution Ingredients: Turkey Broth, Canola Oil, Seasoning (salt, Sugar, Dehydrated Turkey Broth, Turkey Flavor [contains Hydrolyzed Corn Protein, Turkey Broth Powder, Flavor]), Dried Vinegar, Cultured Dextrose, Maltodextrin, Flavoring. **coated With: Cracked Pepper, Sugar, Dried Red And Green Bell Pepper, Dried Garlic, Dried Onion, Salt, Spices, Lactic Acid, Smoke Flavor.


Directions

• Bake: Preheat oven to 325degF. Bake in pan for approx. 50–60 minutes. Cook until internal temperature of the meat reaches 165degF. • Broil: Place in pan 4 in. from heat. Broil for approx. 20–30 minutes, turning every 5 minutes. Cook until internal temperature of the meat reaches 165degF. Cooking InstructionsCooking times may vary. Instructions are based on thawed (not frozen) product. • Grill: Grill for approx. 20–30 minutes, turning every 5 minutes. Cook until internal temperature of the meat reaches 165degF.

Keep refrigerated.

For food safety to cook 165degF.Safe Handling InstructionsThis product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the products is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep refrigerated or frozen. Thaw in refrigerator or microwave.Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards). Utensils and hands after touching raw meat or poultry.Cook thoroughly.Keep hot foods hot. Refrigerate leftovers immediately or discard.

Nutrition

Nutrition Facts

Serving Size 4.00 oz
Servings Per Container ABOUT 7
  • Amount Per Serving
  • Calories 120
    • Total Fat 4g6%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 35mg12%daily value
    • Sodium 500mg21%daily value
    • Total Carbohydrate 2g1%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 1g
    • Protein 21g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Have your dinner guests asking for more with Honeysuckle White® Cracked Pepper Turkey Breast Tenderloins. Seasoned with cracked pepper, these tenderloins are delicious and easy on the grill! Deliver a classic taste every time.


Ingredients

Solution Ingredients: Turkey Broth, Canola Oil, Seasoning (salt, Sugar, Dehydrated Turkey Broth, Turkey Flavor [contains Hydrolyzed Corn Protein, Turkey Broth Powder, Flavor]), Dried Vinegar, Cultured Dextrose, Maltodextrin, Flavoring. **coated With: Cracked Pepper, Sugar, Dried Red And Green Bell Pepper, Dried Garlic, Dried Onion, Salt, Spices, Lactic Acid, Smoke Flavor.


Directions

• Bake: Preheat oven to 325degF. Bake in pan for approx. 50–60 minutes. Cook until internal temperature of the meat reaches 165degF. • Broil: Place in pan 4 in. from heat. Broil for approx. 20–30 minutes, turning every 5 minutes. Cook until internal temperature of the meat reaches 165degF. Cooking InstructionsCooking times may vary. Instructions are based on thawed (not frozen) product. • Grill: Grill for approx. 20–30 minutes, turning every 5 minutes. Cook until internal temperature of the meat reaches 165degF.

Keep refrigerated.

For food safety to cook 165degF.Safe Handling InstructionsThis product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the products is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep refrigerated or frozen. Thaw in refrigerator or microwave.Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards). Utensils and hands after touching raw meat or poultry.Cook thoroughly.Keep hot foods hot. Refrigerate leftovers immediately or discard.


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Instacart pickup cost:
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Yes, Honeysuckle White® Cracked Pepper Marinated Turkey Breast Tenderloins is gluten-free.

Honeysuckle White® Cracked Pepper Marinated Turkey Breast Tenderloins has 120.0 calories.

Honeysuckle White® Cracked Pepper Marinated Turkey Breast Tenderloins has 2.0 carbs.

Honeysuckle White® Cracked Pepper Marinated Turkey Breast Tenderloins has 1.0 grams of sugar.

Honeysuckle White® Cracked Pepper Marinated Turkey Breast Tenderloins has 4.0 grams of fat.

Honeysuckle White® Cracked Pepper Marinated Turkey Breast Tenderloins has 500.0 grams of sodium.