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Mrs. Paul's Fish Shaped Nuggets Crunchy
Mrs. Paul's Fish Shaped Nuggets Crunchy

Mrs. Paul's Fish Shaped Nuggets Crunchy

25 oz
Mrs. Paul's Fish Shaped Nuggets Crunchy

Mrs. Paul's Fish Shaped Nuggets Crunchy

25 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Mrs. Paul's?? Crunchy Fish Shaped Nuggets. Crunchier taste. 100% whole fillets. Golden, breaded, cut from whole fillets. Guaranteed fresh taste in the freshness pouch. American culinary chefsbest. www.chefsbest.org. Chefs best award. 2009 best taste.


Ingredients

Alaska Pollock (Fish, Sodium Tripolyphosphate to retain Fish Moisture), Bread Crumbs (Wheat Flour, Sugar, Salt, Yeast), Wheat Flour Enriched With (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Cottonseed and/or Canola, and/or Sunflower, and/or Soybean with TBHQ and Citric Acid as preservatives), Water. Contains 2% or less of: Modified Food Starch, Salt, Sugar, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Dextrose, Monosodium Glutamate.


Directions

Keep frozen. Cooking instructions: For food safety and quality, follow these cooking instructions. Do not thaw. Conventional oven: (Mrs. Paul's does not recommend microwave preparation.). 1. Preheat oven to 450 degrees F. Remove fish from plastic pouch before cooking. 2. Place Mrs. Paul's frozen fish nuggets in a single layer evenly distributed on a 4-sided baking pan. 3. Bake on middle oven rack 14 to 16 minutes or until crispy and browned. Turn fish over halfway through baking. Let stand 3 minutes. Keep frozen until ready to use. Do not refreeze. Do not use in toaster oven. Promptly refrigerate any unused cooked fish nuggets.


Warnings

Contains: fish (pollock), wheat. Manufactured on equipment that also processes whiting, haddock, halibut, sole/flounder, tilapia, cod, mahi mahi, catfish, soy, milk, eggs. Do not purchase if carton is open or torn.

About

Details

Mrs. Paul's?? Crunchy Fish Shaped Nuggets. Crunchier taste. 100% whole fillets. Golden, breaded, cut from whole fillets. Guaranteed fresh taste in the freshness pouch. American culinary chefsbest. www.chefsbest.org. Chefs best award. 2009 best taste.


Ingredients

Alaska Pollock (Fish, Sodium Tripolyphosphate to retain Fish Moisture), Bread Crumbs (Wheat Flour, Sugar, Salt, Yeast), Wheat Flour Enriched With (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Cottonseed and/or Canola, and/or Sunflower, and/or Soybean with TBHQ and Citric Acid as preservatives), Water. Contains 2% or less of: Modified Food Starch, Salt, Sugar, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Dextrose, Monosodium Glutamate.


Directions

Keep frozen. Cooking instructions: For food safety and quality, follow these cooking instructions. Do not thaw. Conventional oven: (Mrs. Paul's does not recommend microwave preparation.). 1. Preheat oven to 450 degrees F. Remove fish from plastic pouch before cooking. 2. Place Mrs. Paul's frozen fish nuggets in a single layer evenly distributed on a 4-sided baking pan. 3. Bake on middle oven rack 14 to 16 minutes or until crispy and browned. Turn fish over halfway through baking. Let stand 3 minutes. Keep frozen until ready to use. Do not refreeze. Do not use in toaster oven. Promptly refrigerate any unused cooked fish nuggets.


Warnings

Contains: fish (pollock), wheat. Manufactured on equipment that also processes whiting, haddock, halibut, sole/flounder, tilapia, cod, mahi mahi, catfish, soy, milk, eggs. Do not purchase if carton is open or torn.


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No, Mrs. Paul's Fish Shaped Nuggets Crunchy is not gluten-free.

Mrs. Paul's Fish Shaped Nuggets Crunchy has 270.0 calories.

Mrs. Paul's Fish Shaped Nuggets Crunchy has 27.0 carbs.

Mrs. Paul's Fish Shaped Nuggets Crunchy has 3.0 grams of sugar.

Mrs. Paul's Fish Shaped Nuggets Crunchy has 13.0 grams of fat.

Mrs. Paul's Fish Shaped Nuggets Crunchy has 430.0 grams of sodium.