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Organic Prairie Whole Young with Giblets Turkey
Organic Prairie Whole Young with Giblets Turkey
each
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Place your order with peace of mind.
Recent reviews
May 2023
Order delivered in 58 min
Customer since 2023
Woodbridge, VA
May 2023
Order delivered in 23 min
Customer since 2015
Alexandria, VA
May 2023
Order delivered in 45 min
Customer since 2021
Falls Church, VA
About
Details
This product may contain up to 5% retained water. No added solutions or injections.
Welcome to Organic Prairie: Organic Prairie comes from a cooperative of independent organic family farmers--guardians of the earth who protect the soil, water, plants and animals through loving stewardship. Our Mission: To provide delicious, premium quality organic meat that is traceable right back to the family farm. Our organic beef, pork, and poultry are produced in harmony with nature under strict organic standards. No antibiotics, synthetic hormones* or pesticides are ever used. Our animals are cared for humanely, with compassion. They are raised exclusively on organic vegetarian feed, with access to plenty of fresh air and sunshine. A Partnership: Citizens and Family Farmers: Thank you for choosing Organic Prairie. Together, we are taking important steps in preserving the land for the children of generations to come, and ensuring an abundance of conscientiously produced delicious food.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separated from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Keep frozen or refrigerated.
Cooking: Preheat oven to 325F. Place thawed turkey in a shallow pan with an oven-safe meat thermometer inserted in thigh. Cook 15 minutes per pound of bird; increase time if stuffed. The turkey is ready to serve when the temperature reaches 180F.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 10g15%
- Saturated Fat 3g15%
- Cholesterol 80mg27%
- Sodium 70mg3%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 23g
Details
This product may contain up to 5% retained water. No added solutions or injections.
Welcome to Organic Prairie: Organic Prairie comes from a cooperative of independent organic family farmers--guardians of the earth who protect the soil, water, plants and animals through loving stewardship. Our Mission: To provide delicious, premium quality organic meat that is traceable right back to the family farm. Our organic beef, pork, and poultry are produced in harmony with nature under strict organic standards. No antibiotics, synthetic hormones* or pesticides are ever used. Our animals are cared for humanely, with compassion. They are raised exclusively on organic vegetarian feed, with access to plenty of fresh air and sunshine. A Partnership: Citizens and Family Farmers: Thank you for choosing Organic Prairie. Together, we are taking important steps in preserving the land for the children of generations to come, and ensuring an abundance of conscientiously produced delicious food.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separated from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Keep frozen or refrigerated.
Cooking: Preheat oven to 325F. Place thawed turkey in a shallow pan with an oven-safe meat thermometer inserted in thigh. Cook 15 minutes per pound of bird; increase time if stuffed. The turkey is ready to serve when the temperature reaches 180F.
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