Details

Celeste?? Flatbread Italian Style Chicken.

Italian style since 1930.

Tomatoes, onions and white meat chicken on herbed flatbread.

True Cook Plus??.

Inspected for wholesomeness by U.S. department of agriculture.

Ingredients

Flatbread (Wheat Flour with Malted Barley Flour, Water, Flatbread Base (Fermented Wheat Flour, Wheat Flour, Salt, Arabic and Guar Gum, Dextrose, Cultured Corn Syrup Solids, Mono & Diglycerides, Soybean Oil Enzymes, L-Cysteine, Ascorbic Acid), Shortening Flake (Palm Oil, Soy Lecithin, Butter Flavor (Cottonseed Oil, Flavor), Beta Carotene), Yeast, High Fructose Corn Syrup, Soybean Oil, Whey, Spices, Natural Flavors, Enzymes, Dough Conditioner (L-Cysteine Monohydrochloride)), Sauce (Tomato Puree [Water, Tomato Paste], Seasoning (Salt, Spices, Sugar, Dehydrated Garlic), Parmesan and Romano Cheese Blend (Pasteurized Cow's Milk, Enzyme, Salt), Green Bell Peppers, Flavor Blend (Maltodextrin, Dextrose, Natural Spice Oleoresins), Modified Corn Starch, Corn Oil, Xanthan Gum), Imitation Mozzarella Cheese Blend (Water, Soybean Oil, Casein (Milk), Low Moisture Part Skim Mozzarella Cheese [Cultured Pasteurized Part Skim Milk, Salt, Enzymes], Modified Food Starch, Salt, Sodium Citrate, Sodium Aluminum Phosphate, Lactic Acid, Natural Flavor, Sodium Phosphates, Artificial Color, Mono and Diglycerides, Sorbic Acid (to preserve freshness), Artificial Flavor), Chicken Breast Meat with Rib Meat (Chicken, Water, Isolated Soy Protein, Seasoning (Sugar, Garlic, Romano Cheese (Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Dehydrated Onion), Salt, Sodium Phosphates, Natural Flavor. Coating Ingredients: Corn Flour, Wheat Flour, Salt, Corn Starch, Spices, Paprika, Maltodextrin, Caramel Color, Garlic Powder, Extractives of Paprika), Tomatoes, Onions.

Directions

Microwaveable.

Keep frozen.

Cook thoroughly.

For food safety and quality, follow these cooking instructions.

Do not thaw. Cook to a temperature of 165 degrees F.

Microwave oven directions:

Cook only 1 product at a time. Do not add additional toppings.

1. Remove frozen flatbread from carton; unwrap.

2. Place flatbread on microwave-safe plate.

3. Microwave on high (see chart on right) or enter True Cook code 1101.

Microwave oven - cook time.

1100 watt - *3 minutes.

700 watt - 5 minutes.

4. Let flatbread stand for 1 minute to cool before removing it from the microwave. Use pot holders to remove plate from microwave. Carefully fold flatbread in half.

Caution: flatbread will be very hot.

Note: microwave ovens vary. Cooking time may need to be adjusted. Promptly refrigerate any unused portions. This product must be cooked to an internal temperature of 165 degrees F prior to eating.