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Details
Family night just got easier! For a quick and easy meal, reach for Zatarain's Blackened Chicken Alfredo, made with penne pasta, creamy Alfredo sauce, blackened chicken and a special blend of spices. A New Orleans tradition since 1889, Zatarain's brings you a family-sized frozen dinner that’s perfect to have on hand when short on time. Featuring penne pasta in a zesty, creamy cheese sauce with seasoned grilled white meat chicken, this dish puts a unique New Orleans twist on classic chicken alfredo. No prep time needed, just heat in the microwave or oven. Perfect for an easy weeknight dinner for anyone from families to college students.
Ingredients
Cooked Enriched Macaroni Product (water, Durum Wheat Semolina [enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Blackened Seasoned Grilled Chicken Tenders (chicken Tenders, Water, Blackened Seasoning [salt, Spices {including Red Pepper And Paprika}, Soy Protein Isolate, Modified Potato Starch, Sodium Phosphate, Corn Starch, Onion, Carrageenan, Garlic, Extractives Of Oregano, Soy Lecithin]), Water, Half And Half (milk, Cream), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Margarine (liquid And Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono And Diglycerides, Soy Lecithin, Natural And Artificial Flavor, Bha & Bht Added To Protect Flavor, Vitamin A Palmitate And Vitamin D3 Added), Sweet Dairy Whey, Heavy Cream Sauce (shortening Powder [soybean Oil, Corn Syrup Solids, Sodium Caseinate, Mono & Diglycerides], Corn Maltodextrin, Sweet Cream Solids, Salt, Sugar, Garlic Powder, Lemon Juice Powder [corn Syrup Solids, Lemon Juice, Lemon Oil], Natural Butter Flavor), Cheese Flavor (a Dehydrated Blend Of Romano Cheese [part-skim Cow's Milk, Cheese Culture, Salt, Enzymes], Sodium Phosphate), Dry Buttermilk, Modified Corn Starch, Cheese Flavor (a Dehydrated Blend Of Parmesan Cheese [part-skim Milk, Cheese Culture, Salt, Enzymes], Whey, Buttermilk Solids, Sodium Phosphate, Salt), Green Onions, Canola Oil, Cheddar Cheese Flavor (dehydrated Blend Of Whey, Cheese [granular And Blue {pasteurized Milk, Cheese Culture, Salt, Enzymes}], Sunflower Oil, Corn Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Corn Maltodextrin, Salt, Yeast Extract, Mono And Diglycerides, Potassium Chloride, Parsley Flakes, Xanthan Gum, Disodium Phosphate, Dextrose, Spices, Granulated Garlic, Chili Powder (chili Peppers, Spices, Salt, Garlic Powder), Granulated Onion.
Directions
OVEN DIRECTIONS: 1. Preheat oven to 350degF. (do not exceed 350degF.). Remove tray from outer carton. Do NOT vent film cover. 2. Place tray on baking sheet in center of oven. Bake for 45 minutes. Carefully peel back film; stir. Replace film. Bake for additional 20 minutes or until heated through. 3. Carefully remove tray from oven. Let stand for 1 to 2 minutes. Remove film cover. Stir before serving.
Warnings
Caution: Tray and contents will be hot. Use pot holders when removing from microwave or oven. Do not use if inner plastic seals are broken. Internal temperature of chicken and pasta should be 165degF after heating.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 350
- Total Fat 14g22%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 45mg15%
- Sodium 810mg34%
- Total Carbohydrate 38g13%
- Dietary Fiber 2g8%
- Sugars 7g
- Protein 17g
Details
Family night just got easier! For a quick and easy meal, reach for Zatarain's Blackened Chicken Alfredo, made with penne pasta, creamy Alfredo sauce, blackened chicken and a special blend of spices. A New Orleans tradition since 1889, Zatarain's brings you a family-sized frozen dinner that’s perfect to have on hand when short on time. Featuring penne pasta in a zesty, creamy cheese sauce with seasoned grilled white meat chicken, this dish puts a unique New Orleans twist on classic chicken alfredo. No prep time needed, just heat in the microwave or oven. Perfect for an easy weeknight dinner for anyone from families to college students.
Ingredients
Cooked Enriched Macaroni Product (water, Durum Wheat Semolina [enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Blackened Seasoned Grilled Chicken Tenders (chicken Tenders, Water, Blackened Seasoning [salt, Spices {including Red Pepper And Paprika}, Soy Protein Isolate, Modified Potato Starch, Sodium Phosphate, Corn Starch, Onion, Carrageenan, Garlic, Extractives Of Oregano, Soy Lecithin]), Water, Half And Half (milk, Cream), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Margarine (liquid And Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono And Diglycerides, Soy Lecithin, Natural And Artificial Flavor, Bha & Bht Added To Protect Flavor, Vitamin A Palmitate And Vitamin D3 Added), Sweet Dairy Whey, Heavy Cream Sauce (shortening Powder [soybean Oil, Corn Syrup Solids, Sodium Caseinate, Mono & Diglycerides], Corn Maltodextrin, Sweet Cream Solids, Salt, Sugar, Garlic Powder, Lemon Juice Powder [corn Syrup Solids, Lemon Juice, Lemon Oil], Natural Butter Flavor), Cheese Flavor (a Dehydrated Blend Of Romano Cheese [part-skim Cow's Milk, Cheese Culture, Salt, Enzymes], Sodium Phosphate), Dry Buttermilk, Modified Corn Starch, Cheese Flavor (a Dehydrated Blend Of Parmesan Cheese [part-skim Milk, Cheese Culture, Salt, Enzymes], Whey, Buttermilk Solids, Sodium Phosphate, Salt), Green Onions, Canola Oil, Cheddar Cheese Flavor (dehydrated Blend Of Whey, Cheese [granular And Blue {pasteurized Milk, Cheese Culture, Salt, Enzymes}], Sunflower Oil, Corn Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Corn Maltodextrin, Salt, Yeast Extract, Mono And Diglycerides, Potassium Chloride, Parsley Flakes, Xanthan Gum, Disodium Phosphate, Dextrose, Spices, Granulated Garlic, Chili Powder (chili Peppers, Spices, Salt, Garlic Powder), Granulated Onion.
Directions
OVEN DIRECTIONS: 1. Preheat oven to 350degF. (do not exceed 350degF.). Remove tray from outer carton. Do NOT vent film cover. 2. Place tray on baking sheet in center of oven. Bake for 45 minutes. Carefully peel back film; stir. Replace film. Bake for additional 20 minutes or until heated through. 3. Carefully remove tray from oven. Let stand for 1 to 2 minutes. Remove film cover. Stir before serving.
Warnings
Caution: Tray and contents will be hot. Use pot holders when removing from microwave or oven. Do not use if inner plastic seals are broken. Internal temperature of chicken and pasta should be 165degF after heating.
Common questions
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