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Jun 2023
Customer since 2021
Woodbridge, VA
Jun 2023
Customer since 2020
Chantilly, VA
Jun 2023
Customer since 2022
Fairfax, VA
Farmer-owned. Gluten & casein free. USDA organic. Organic is always non GMO. No nitrates or nitrites added (except for the naturally occurring nitrates in celery powder and sea salt). No preserved. Turkey Raised with: no antibiotics; no hormones (federal regulations prohibit the use of hormones in poultry). US inspected and passed by US department of agriculture. The most delicious meats come from animals raised according to the strictest organic production standards on our family farms that cooperatively own the organic prairie brand. The birds roam freely and have access to plenty of fresh air and sunshine, and are fed all organic feed. All of this extra care results in rich, crispy bacon with a delicious difference you can actually taste! Certified organic by Oregon Tilth. www.organicprairie.coop. Turkey is humanely raised (organic prairie defines humanely raised as access to fresh air, outdoors sufficient space and shelter so our animals can express their natural behaviors. Those practices are in accordance with USDA organic standards.) on our family farms with no antibiotics, no hormones (federal regulations prohibit the use of hormones in turkey), vegetarian, non-GMO feed grown without pesticides. Frozen.
Organic Dark Turkey Meat, Water, Sea Salt, Organic Honey, Celery Juice Powder, Lactic Acid Starter Culture, Organic Spices.
Keep frozen or refrigerated at 40 degrees at all times. Cooking Instructions: Oven (preferred): Preheat oven to 350 degrees F. Place bacon on pan, and heat until warm, about 5-7 minutes. Pan Fry: Brown over medium heat turning once to ensure even browning. Microwave: Place bacon on a microwave-safe plate. Cover with a paper towel and heat on high 15-20 seconds per slice. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contains bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separated from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Farmer-owned. Gluten & casein free. USDA organic. Organic is always non GMO. No nitrates or nitrites added (except for the naturally occurring nitrates in celery powder and sea salt). No preserved. Turkey Raised with: no antibiotics; no hormones (federal regulations prohibit the use of hormones in poultry). US inspected and passed by US department of agriculture. The most delicious meats come from animals raised according to the strictest organic production standards on our family farms that cooperatively own the organic prairie brand. The birds roam freely and have access to plenty of fresh air and sunshine, and are fed all organic feed. All of this extra care results in rich, crispy bacon with a delicious difference you can actually taste! Certified organic by Oregon Tilth. www.organicprairie.coop. Turkey is humanely raised (organic prairie defines humanely raised as access to fresh air, outdoors sufficient space and shelter so our animals can express their natural behaviors. Those practices are in accordance with USDA organic standards.) on our family farms with no antibiotics, no hormones (federal regulations prohibit the use of hormones in turkey), vegetarian, non-GMO feed grown without pesticides. Frozen.
Organic Dark Turkey Meat, Water, Sea Salt, Organic Honey, Celery Juice Powder, Lactic Acid Starter Culture, Organic Spices.
Keep frozen or refrigerated at 40 degrees at all times. Cooking Instructions: Oven (preferred): Preheat oven to 350 degrees F. Place bacon on pan, and heat until warm, about 5-7 minutes. Pan Fry: Brown over medium heat turning once to ensure even browning. Microwave: Place bacon on a microwave-safe plate. Cover with a paper towel and heat on high 15-20 seconds per slice. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contains bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separated from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.