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Zatarain's Buttermilk Biscuit Mix
Zatarain's Buttermilk Biscuit Mix
11 oz
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About
Details
Feed your family a wholesome side tonight – buttery, fresh-from-the-oven Zatarain's biscuits made with a few simple ingredients. Just add milk and butter to the Buttermilk Biscuit Mix, stir and bake up for hot and flaky homemade biscuits. Made with buttermilk powder and no artificial flavors, colors or preservatives, so you can feel good about sharing these biscuits with family and friends. Make 'em straight out of the box, or customize with ingredients like chopped jalapeño peppers or shredded Cheddar cheese. Delicious at breakfast or brunch or serve alongside Zatarain's Gumbo or any hearty soup. You can also use biscuit dough as a topping for pot pie or to make moist dumplings for classic chicken and dumplings with a New Orleans twist.
Ingredients
Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Buttermilk Powder, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Dextrose, Salt
Directions
You'll Need: 3/4 cup milk; 8 tablespoons butter, melted. Heat oven to 425degF with rack in middle position. Spray baking sheet lightly with no-stick cooking spray. Reserve 2 tablespoons of the melted butter for brushing tops of biscuits.Stir Biscuit Mix, milk and remaining 6 tablespoons melted butter in large bowl 3 minutes or until mixture forms a soft dough. Drop dough by 1/4 cupfuls about 2 inches apart onto prepared baking sheet. Bake 12 to 14 minutes or until golden brown. Brush tops of biscuits with reserved 2 tablespoons melted butter. Makes about 10 biscuits....and if you want to make Cut-Out Biscuits: Prepare dough as directed above, except place on lightly floured surface. Roll dough to 1/2-inch thickness. Cut with floured 2-1/2-inch round cutter. Bake as directed above. Brush tops with reserved 2 tablespoons melted butter....or maybe Creole Buttermilk Breakfast Biscuits: Prepare and bake directed as above adding 1/2 tsp. Zatarain's Creole Seasoning, 1/2 cup shredded Cheddar cheese and 1/2 cup crumbled cooked bacon to the dough.
Warnings
Do not use if inner pouch has been opened.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 480mg20%
- Total Carbohydrate 26g9%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 3g
Details
Feed your family a wholesome side tonight – buttery, fresh-from-the-oven Zatarain's biscuits made with a few simple ingredients. Just add milk and butter to the Buttermilk Biscuit Mix, stir and bake up for hot and flaky homemade biscuits. Made with buttermilk powder and no artificial flavors, colors or preservatives, so you can feel good about sharing these biscuits with family and friends. Make 'em straight out of the box, or customize with ingredients like chopped jalapeño peppers or shredded Cheddar cheese. Delicious at breakfast or brunch or serve alongside Zatarain's Gumbo or any hearty soup. You can also use biscuit dough as a topping for pot pie or to make moist dumplings for classic chicken and dumplings with a New Orleans twist.
Ingredients
Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Buttermilk Powder, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Dextrose, Salt
Directions
You'll Need: 3/4 cup milk; 8 tablespoons butter, melted. Heat oven to 425degF with rack in middle position. Spray baking sheet lightly with no-stick cooking spray. Reserve 2 tablespoons of the melted butter for brushing tops of biscuits.Stir Biscuit Mix, milk and remaining 6 tablespoons melted butter in large bowl 3 minutes or until mixture forms a soft dough. Drop dough by 1/4 cupfuls about 2 inches apart onto prepared baking sheet. Bake 12 to 14 minutes or until golden brown. Brush tops of biscuits with reserved 2 tablespoons melted butter. Makes about 10 biscuits....and if you want to make Cut-Out Biscuits: Prepare dough as directed above, except place on lightly floured surface. Roll dough to 1/2-inch thickness. Cut with floured 2-1/2-inch round cutter. Bake as directed above. Brush tops with reserved 2 tablespoons melted butter....or maybe Creole Buttermilk Breakfast Biscuits: Prepare and bake directed as above adding 1/2 tsp. Zatarain's Creole Seasoning, 1/2 cup shredded Cheddar cheese and 1/2 cup crumbled cooked bacon to the dough.
Warnings
Do not use if inner pouch has been opened.
Common questions
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