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Wegmans Meat Lasagna
Wegmans Meat Lasagna
40 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Layers of creamy ricotta, provolone & mozzarella cheese with hearty meat sauce. Savor the taste of Italy. US inspected and passed by Department of Agriculture. Questions or comments about this product? 1-800-Wegmans (934-6267) Ext 5920; 9am - 4pm EST weekdays. Lasagna Made Easy: When we decided to offer you an Italian Classics meat lasagna, our chefs started with vine-ripened tomatoes, Italian cheeses, hearty meat sauce and fresh pasta in the Italian tradition. The result - a great tasting lasagna without all the work. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family.
Ingredients
Meat Sauce (Water, Tomato Paste, Ground Beef, Cooked Italian Sausage [Pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Natural Flavoring, Sugar], Diced Tomato [Tomatoes, Tomato Juice, Citric Acid, and Calcium Chloride], Onion, Chablis Wine [Chablis Wine, Salt, Sulfites, and Sorbate], Salt, Olive Oil, Crushed Garlic [Garlic, Citric Acid], Modified Food Starch, Crushed Red Pepper, Beef Base [Roasted Beef and Concentrated Beef Stock, Hydrolyzed {Corn Gluten, Soy, Corn and Wheat}, Protein, Corn Oil, Sugar, Maltodextrin, Yeast Extract, Caramel Color, Natural Flavoring, Salt], Black Pepper), Cooked Lasagna Noodles (Durum Semolina Flour [Milled Durum Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Egg Whites), Marinara Sauce (Water, Tomato Paste, Diced Tomatoes [Tomatoes, Tomato Juice, Citric Acid, and Calcium Chloride], Onion, Olive Oil, Crushed Garlic [Garlic, Citric Acid], Salt, Modified Food Starch, Basil, Dried Citrus Pulp), Cheese Filling (Ricotta Cheese [Whey, Milk, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum and Stabilizers], Water, Salt, Ricotta Extender [Modified Food Starch, Sweet Dairy Whey, Milk Protein], Modified Food Starch, Crushed Red Pepper, Basil), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes).
Directions
Keep frozen. Ready to cook. How To Cook: Cooking times may vary depending on your equipment. Cook thoroughly to 165 degrees F. Microwave (1100 Watts) - Bake: Preheat oven to 375 degrees with rack in center. 1. Remove tray from box; place on microwave-safe plate. Poke several holes in plastic film with fork to vent. 2. Microwave on high 12 minutes. Carefully peel film from tray. Place tray on baking sheet. 3. Bake in oven 25-30 minutes or until thoroughly cooked. Let rest 10 minutes before serving. Microwave Oven (1100 Watts): 1. Remove tray from box and place on microwave safe plate. Poke several holes in plastic film with fork to vent. 2. Cook on high 15 minutes. Carefully peel film from tray. 3. Reduce power to medium (50%) and cook 8-10 minutes or until thoroughly cooked. 4. Let rest in oven 10 minutes before serving. Use pot holders to remove from oven. Oven: Preheat oven to 375 degrees with rack in center. 1. Remove tray from box. Remove and discard plastic film. Cover tray loosely with aluminum foil; place on baking sheet. 2. Bake 1 hour and 10 minutes. Carefully remove foil and bake an additional 20-25 minutes or until thoroughly cooked. 3. Carefully remove baking sheet from oven and rest 10 minutes before serving. Caution: tray and contents will be hot.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 310
- Total Fat 16g25%
- Saturated Fat 7g35%
- Cholesterol 45mg15%
- Sodium 730mg30%
- Total Carbohydrate 23g8%
- Dietary Fiber 1g4%
- Sugars 6g
- Protein 16g
Details
Layers of creamy ricotta, provolone & mozzarella cheese with hearty meat sauce. Savor the taste of Italy. US inspected and passed by Department of Agriculture. Questions or comments about this product? 1-800-Wegmans (934-6267) Ext 5920; 9am - 4pm EST weekdays. Lasagna Made Easy: When we decided to offer you an Italian Classics meat lasagna, our chefs started with vine-ripened tomatoes, Italian cheeses, hearty meat sauce and fresh pasta in the Italian tradition. The result - a great tasting lasagna without all the work. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family.
Ingredients
Meat Sauce (Water, Tomato Paste, Ground Beef, Cooked Italian Sausage [Pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Natural Flavoring, Sugar], Diced Tomato [Tomatoes, Tomato Juice, Citric Acid, and Calcium Chloride], Onion, Chablis Wine [Chablis Wine, Salt, Sulfites, and Sorbate], Salt, Olive Oil, Crushed Garlic [Garlic, Citric Acid], Modified Food Starch, Crushed Red Pepper, Beef Base [Roasted Beef and Concentrated Beef Stock, Hydrolyzed {Corn Gluten, Soy, Corn and Wheat}, Protein, Corn Oil, Sugar, Maltodextrin, Yeast Extract, Caramel Color, Natural Flavoring, Salt], Black Pepper), Cooked Lasagna Noodles (Durum Semolina Flour [Milled Durum Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Egg Whites), Marinara Sauce (Water, Tomato Paste, Diced Tomatoes [Tomatoes, Tomato Juice, Citric Acid, and Calcium Chloride], Onion, Olive Oil, Crushed Garlic [Garlic, Citric Acid], Salt, Modified Food Starch, Basil, Dried Citrus Pulp), Cheese Filling (Ricotta Cheese [Whey, Milk, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum and Stabilizers], Water, Salt, Ricotta Extender [Modified Food Starch, Sweet Dairy Whey, Milk Protein], Modified Food Starch, Crushed Red Pepper, Basil), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes).
Directions
Keep frozen. Ready to cook. How To Cook: Cooking times may vary depending on your equipment. Cook thoroughly to 165 degrees F. Microwave (1100 Watts) - Bake: Preheat oven to 375 degrees with rack in center. 1. Remove tray from box; place on microwave-safe plate. Poke several holes in plastic film with fork to vent. 2. Microwave on high 12 minutes. Carefully peel film from tray. Place tray on baking sheet. 3. Bake in oven 25-30 minutes or until thoroughly cooked. Let rest 10 minutes before serving. Microwave Oven (1100 Watts): 1. Remove tray from box and place on microwave safe plate. Poke several holes in plastic film with fork to vent. 2. Cook on high 15 minutes. Carefully peel film from tray. 3. Reduce power to medium (50%) and cook 8-10 minutes or until thoroughly cooked. 4. Let rest in oven 10 minutes before serving. Use pot holders to remove from oven. Oven: Preheat oven to 375 degrees with rack in center. 1. Remove tray from box. Remove and discard plastic film. Cover tray loosely with aluminum foil; place on baking sheet. 2. Bake 1 hour and 10 minutes. Carefully remove foil and bake an additional 20-25 minutes or until thoroughly cooked. 3. Carefully remove baking sheet from oven and rest 10 minutes before serving. Caution: tray and contents will be hot.
Common questions
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