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Wegmans Food You Feel Good About Macaroni & Cheese
Wegmans Food You Feel Good About Macaroni & Cheese
40 oz
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About
Details
Tender cavatappi macaroni in a creamy cheddar cheese sauce. Serves 5. Cook & serve. Per 1 Cup (227 g): 420 calories; 13 g sat fat (65% DV); 610 mg sodium (25% DV); 7 g sugars. Questions or comments about this product? 1-800-Wegmans (934-6267) Ext 5920 9am-4pm EST weekdays. Chosen with care! Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family.
Ingredients
Water, Macaroni (semolina [wheat], Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin And Folic Acid), Whole Milk, Light Cream (milk, Cream, Disodium Phosphate, Sodium Citrate), Process American Cheese Product (cultured Pasteurized Milk And Skim Milk, Buttermilk, Milkfat, Salt, Contains Less Than 2% Of Sodium Phosphate, Milk Protein Concentrate, Acetic Acid, Lactic Acid, Enzymes), Cheddar Cheese (pasteurized Milk, Salt, Enzymes, Cultures And Annatto), Modified Corn Starch, Salt, Annatto Extract, Spices.
Directions
Keep frozen. How to Cook: Cook times may vary depending on your equipment. Cook thoroughly to 165 degrees F. Microwave (1100 Watts)/Oven: Preheat oven to 375 degrees with rack in center. 1. Remove tray from box; place on microwave-safe plate. Poke several holes in plastic film with fork to vent. 2. Microwave on high 12 minutes. Carefully peel film from tray. Place tray on baking sheet. 3. Bake in oven 25-30 minutes or until thoroughly cooked. Let rest 5 minutes before serving. Microwave (1100 Watts): 1. Remove tray from box and place on microwave-safe plate. Poke several holes in plastic film with fork to vent. 2. Cook on high 12 minutes. Carefully peel film from tray; stir. Replace film. 3. Reduce power to medium (50%) and cook 9-10 minutes or until thoroughly cooked. 4. Let rest in oven 5 minutes before serving. Use pot holders to remove from microwave. Carefully remove film cover. Oven: Preheat oven to 375 degrees with rack in center. 1. Remove tray from box. Remove and discard plastic film. Cover tray loosely with aluminum foil; place on baking sheet. 2. Bake 1 hour and 55 minutes or until thoroughly cooked (for a crispier top, remove foil about 15 minutes before end of bake time). 3. Carefully remove baking sheet from oven and rest 5 minutes before serving. Caution: Tray and contents will be hot.
Warnings
Allergens: contains milk and wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 420
- Total Fat 20g31%
- Saturated Fat 13g65%
- Trans Fat 0g
- Cholesterol 65mg22%
- Sodium 610mg25%
- Total Carbohydrate 43g14%
- Dietary Fiber 1g4%
- Sugars 7g
- Protein 17g
Details
Tender cavatappi macaroni in a creamy cheddar cheese sauce. Serves 5. Cook & serve. Per 1 Cup (227 g): 420 calories; 13 g sat fat (65% DV); 610 mg sodium (25% DV); 7 g sugars. Questions or comments about this product? 1-800-Wegmans (934-6267) Ext 5920 9am-4pm EST weekdays. Chosen with care! Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family.
Ingredients
Water, Macaroni (semolina [wheat], Niacin, Iron [ferrous Sulfate], Thiamin Mononitrate, Riboflavin And Folic Acid), Whole Milk, Light Cream (milk, Cream, Disodium Phosphate, Sodium Citrate), Process American Cheese Product (cultured Pasteurized Milk And Skim Milk, Buttermilk, Milkfat, Salt, Contains Less Than 2% Of Sodium Phosphate, Milk Protein Concentrate, Acetic Acid, Lactic Acid, Enzymes), Cheddar Cheese (pasteurized Milk, Salt, Enzymes, Cultures And Annatto), Modified Corn Starch, Salt, Annatto Extract, Spices.
Directions
Keep frozen. How to Cook: Cook times may vary depending on your equipment. Cook thoroughly to 165 degrees F. Microwave (1100 Watts)/Oven: Preheat oven to 375 degrees with rack in center. 1. Remove tray from box; place on microwave-safe plate. Poke several holes in plastic film with fork to vent. 2. Microwave on high 12 minutes. Carefully peel film from tray. Place tray on baking sheet. 3. Bake in oven 25-30 minutes or until thoroughly cooked. Let rest 5 minutes before serving. Microwave (1100 Watts): 1. Remove tray from box and place on microwave-safe plate. Poke several holes in plastic film with fork to vent. 2. Cook on high 12 minutes. Carefully peel film from tray; stir. Replace film. 3. Reduce power to medium (50%) and cook 9-10 minutes or until thoroughly cooked. 4. Let rest in oven 5 minutes before serving. Use pot holders to remove from microwave. Carefully remove film cover. Oven: Preheat oven to 375 degrees with rack in center. 1. Remove tray from box. Remove and discard plastic film. Cover tray loosely with aluminum foil; place on baking sheet. 2. Bake 1 hour and 55 minutes or until thoroughly cooked (for a crispier top, remove foil about 15 minutes before end of bake time). 3. Carefully remove baking sheet from oven and rest 5 minutes before serving. Caution: Tray and contents will be hot.
Warnings
Allergens: contains milk and wheat.
Common questions
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