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Aidells Chicken Sausage, Smoked, Spicy Mango with Jalapeno
Aidells Chicken Sausage, Smoked, Spicy Mango with Jalapeno
48 ozPopular item
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About
Details
Made with mango, jalapeño peppers, and smoked chicken, Aidells Spicy Mango with Jalapeño Smoked Chicken Sausage is all-natural, fully cooked and gluten-free with no added nitrites, with the exception of those naturally occurring in celery powder. Includes one 3 lb. package of 15 links. For over 30 years, Aidells chicken sausages have been handcrafted in small batches with care using only the freshest, most flavorful ingredients we can find. Made with real fruits and vegetables such as apples, mangoes, sun-dried tomatoes, and real garlic, our all-natural sausages are stuffed by hand in natural casings and slow-smoked for hours over real hardwood chips for that snap we love. And you’ll never find anything you can’t recognize in our sausage because we never use any fillers or binders, ever. Though the Aidells brand has grown over the years, we still believe in doing things the way we always have: with extraordinary care and passion. Minimally processed, no artificial ingredients
Ingredients
Chicken, Dried Mango (mango, Cane Sugar), Jalapeno Pepper, Contains 29 Or Less Of The Following Fruit Juice Concentrate (apple, Pineapple, Pear, And Peach), Cane Sugar, Cilantro Onions, Salt, Spices, Celery Powder Sea Salt, Paprika Onion Powder, Dehydrated Garlic. Stuffed In A Natural Pork Casing.
Directions
Heating Instructions: Stovetop: Saute 8-10 minutes over medium heat with 1 cup of water. Drain, brown 2 minutes. Turn wrapper over for full heating instructions.
Sweet mango chunks and bright cilantro create a perfect balance to spicy jalapenos. Get Inspired: Slice, saute with prawns and mix with cooked brown rice, top with Sriracha sauce. Slice, heat and serve atop fresh spinach with avocado, chopped mint leaves and honey-mustard dressing.
Keep refrigerated. After opening package, serve within 3 days or freeze up to 4 months.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 11g17%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 60mg20%
- Sodium 690mg29%
- Total Carbohydrate 7g2%
- Dietary Fiber 0g0%
- Sugars 6g
- Protein 13g
Details
Made with mango, jalapeño peppers, and smoked chicken, Aidells Spicy Mango with Jalapeño Smoked Chicken Sausage is all-natural, fully cooked and gluten-free with no added nitrites, with the exception of those naturally occurring in celery powder. Includes one 3 lb. package of 15 links. For over 30 years, Aidells chicken sausages have been handcrafted in small batches with care using only the freshest, most flavorful ingredients we can find. Made with real fruits and vegetables such as apples, mangoes, sun-dried tomatoes, and real garlic, our all-natural sausages are stuffed by hand in natural casings and slow-smoked for hours over real hardwood chips for that snap we love. And you’ll never find anything you can’t recognize in our sausage because we never use any fillers or binders, ever. Though the Aidells brand has grown over the years, we still believe in doing things the way we always have: with extraordinary care and passion. Minimally processed, no artificial ingredients
Ingredients
Chicken, Dried Mango (mango, Cane Sugar), Jalapeno Pepper, Contains 29 Or Less Of The Following Fruit Juice Concentrate (apple, Pineapple, Pear, And Peach), Cane Sugar, Cilantro Onions, Salt, Spices, Celery Powder Sea Salt, Paprika Onion Powder, Dehydrated Garlic. Stuffed In A Natural Pork Casing.
Directions
Heating Instructions: Stovetop: Saute 8-10 minutes over medium heat with 1 cup of water. Drain, brown 2 minutes. Turn wrapper over for full heating instructions.
Sweet mango chunks and bright cilantro create a perfect balance to spicy jalapenos. Get Inspired: Slice, saute with prawns and mix with cooked brown rice, top with Sriracha sauce. Slice, heat and serve atop fresh spinach with avocado, chopped mint leaves and honey-mustard dressing.
Keep refrigerated. After opening package, serve within 3 days or freeze up to 4 months.
Common questions
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