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Blue Ribbon Whole Grain Brown Rice
Blue Ribbon Whole Grain Brown Rice

Blue Ribbon Whole Grain Brown Rice

16 oz
Blue Ribbon Whole Grain Brown Rice

Blue Ribbon Whole Grain Brown Rice

16 oz
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About

Details

Brown rice is from kernels where the hull is removed leaving the bran layer that is rich in minerals & vitamins.


Ingredients

Whole Grain Brown Rice (long Grain).


Directions

Directions for Cooking Rice in Excess Water: To prepare up to 2 cups of brown rice, bring 10 cups of water to a boil. Stir in rice. Return to a boil. Cook uncovered for 30 minutes. Drain water. Serve. 1 tablespoon tub margarine and 1 teaspoon salt per cup of rice can be added to water while cooking, if desired. Microwave Cooking Directions: 1. Combine 1 cup brown rice and 3 cups water in a 2-1/2 quart microwave-safe dish. 2. Microwave uncovered on high for 10 minutes. 3. Reduce power to 50%, microwave uncovered for 20 minutes. 4. Allow rice to sit for 5 minutes. 5. Fluff with a fork and serve. Do not add salt or butter/margarine to the rice until after the rice is cooked. Note: These directions are based on cooking in an 1100 watt microwave oven only. Cooking in a higher power microwave oven is not recommended. Cooking in a lower power microwave oven requires a longer time to cook. If your microwave does not have variable power settings follow manufacturer's directions. Cooking Directions on the Stove: 1. In saucepan, bring water to boil (cooking measurement chart). 2. Stir in rice (add 1 tbsp tub margarine and 1 tsp salt per cup of uncooked rice, if desired). 3. Cover. Reduce heat and simmer for 45 minutes or until all water is absorbed. For drier rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water. Rice: 1 Cup: 2-1/2 cups water; makes 3-1/2 cups; 5 servings (3/4 cup cooked). 2 Cups: 5 cups water; makes 7 cups; 9 servings (3/4 cup cooked). Entire Package: 6-1/2 cups water; makes 8 cups; 11 servings (3/4 cup cooked). Brown Rice Storage: For longer shelf life we recommend storing brown rice in the refrigerator or freezer.

Nutrition

Nutrition Facts

Serving Size 0.25 cup
Servings Per Container ABOUT 11
  • Amount Per Serving
  • Calories 150
    • Total Fat 1g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 0mg0%daily value
    • Total Carbohydrate 32g11%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Brown rice is from kernels where the hull is removed leaving the bran layer that is rich in minerals & vitamins.


Ingredients

Whole Grain Brown Rice (long Grain).


Directions

Directions for Cooking Rice in Excess Water: To prepare up to 2 cups of brown rice, bring 10 cups of water to a boil. Stir in rice. Return to a boil. Cook uncovered for 30 minutes. Drain water. Serve. 1 tablespoon tub margarine and 1 teaspoon salt per cup of rice can be added to water while cooking, if desired. Microwave Cooking Directions: 1. Combine 1 cup brown rice and 3 cups water in a 2-1/2 quart microwave-safe dish. 2. Microwave uncovered on high for 10 minutes. 3. Reduce power to 50%, microwave uncovered for 20 minutes. 4. Allow rice to sit for 5 minutes. 5. Fluff with a fork and serve. Do not add salt or butter/margarine to the rice until after the rice is cooked. Note: These directions are based on cooking in an 1100 watt microwave oven only. Cooking in a higher power microwave oven is not recommended. Cooking in a lower power microwave oven requires a longer time to cook. If your microwave does not have variable power settings follow manufacturer's directions. Cooking Directions on the Stove: 1. In saucepan, bring water to boil (cooking measurement chart). 2. Stir in rice (add 1 tbsp tub margarine and 1 tsp salt per cup of uncooked rice, if desired). 3. Cover. Reduce heat and simmer for 45 minutes or until all water is absorbed. For drier rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water. Rice: 1 Cup: 2-1/2 cups water; makes 3-1/2 cups; 5 servings (3/4 cup cooked). 2 Cups: 5 cups water; makes 7 cups; 9 servings (3/4 cup cooked). Entire Package: 6-1/2 cups water; makes 8 cups; 11 servings (3/4 cup cooked). Brown Rice Storage: For longer shelf life we recommend storing brown rice in the refrigerator or freezer.


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Yes, Blue Ribbon Whole Grain Brown Rice is gluten-free.

Blue Ribbon Whole Grain Brown Rice has 150.0 calories.

Blue Ribbon Whole Grain Brown Rice has 32.0 carbs.

Blue Ribbon Whole Grain Brown Rice has 0.0 grams of sugar.

Blue Ribbon Whole Grain Brown Rice has 1.0 grams of fat.

Blue Ribbon Whole Grain Brown Rice has 0.0 grams of sodium.