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About
Details
Asian style noodle. Gold premium udon. Katsuo Bushi. Microwave 3 min. http://www.wangfood.com. Product of Korea.
Ingredients
Noodle: Wheat Flour, Modified Tapioca Starch, Salt, Corn Oil, Acidity Regulator (Acetic Acid, Lactic Acid), Water. Soup Base: Soy Sauce (Soybean, Wheat, Salt), Salt, Sugar, Bonito Extract, Malt Syrup, Anchovy Extract, Kelp, Yeast Extract, Monosodium Glutamate. Flake: Fried Starch, Green Onion, Dehydrated Fish Cake, Red Pepper, Dried Laver. Katsuobusi.
Directions
Pour hot water, heat for 3 minutes in the microwave. 1. Put noodle, soup base in the bowl. 2. Pour hot water up to the bold line inside of bowl. 3. Heat for 3 minutes in the microwave (700W, for 6 minutes in the cold water). 4. Put the flakes and bonito, then mix, and serve. Caution: Contents are hot after heating. Handle with care. Best before date is printed on the bottom.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 340
- Total Fat 5g8%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 800mg33%
- Total Carbohydrate 66g22%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 8g
Details
Asian style noodle. Gold premium udon. Katsuo Bushi. Microwave 3 min. http://www.wangfood.com. Product of Korea.
Ingredients
Noodle: Wheat Flour, Modified Tapioca Starch, Salt, Corn Oil, Acidity Regulator (Acetic Acid, Lactic Acid), Water. Soup Base: Soy Sauce (Soybean, Wheat, Salt), Salt, Sugar, Bonito Extract, Malt Syrup, Anchovy Extract, Kelp, Yeast Extract, Monosodium Glutamate. Flake: Fried Starch, Green Onion, Dehydrated Fish Cake, Red Pepper, Dried Laver. Katsuobusi.
Directions
Pour hot water, heat for 3 minutes in the microwave. 1. Put noodle, soup base in the bowl. 2. Pour hot water up to the bold line inside of bowl. 3. Heat for 3 minutes in the microwave (700W, for 6 minutes in the cold water). 4. Put the flakes and bonito, then mix, and serve. Caution: Contents are hot after heating. Handle with care. Best before date is printed on the bottom.
Common questions
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