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Shortstacks Southern Culture Foods Pancake & Waffle Mix, Meyer Lemon Blueberry
Shortstacks Southern Culture Foods Pancake & Waffle Mix, Meyer Lemon Blueberry
Shortstacks Southern Culture Foods Pancake & Waffle Mix, Meyer Lemon Blueberry

Shortstacks Southern Culture Foods Pancake & Waffle Mix, Meyer Lemon Blueberry

20 oz
Shortstacks Southern Culture Foods Pancake & Waffle Mix, Meyer Lemon Blueberry

Shortstacks Southern Culture Foods Pancake & Waffle Mix, Meyer Lemon Blueberry

20 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

100% all natural. Light. Fluffy. Guaranteed goodness. Non GMO Project verified. Product of USA.


Ingredients

Organic Flour (Wheat Flour), Blueberries, Organic Sugar Leavening (Monocalcium Phosphate, Sodium bicarbonate, Cornstarch), Lemon Powder, Vanilla, Baking Soda, Salt.


Directions

Things You'll Need: Buttermilk, Almond or soy milk; Butter (classic recipe); eggs; vegetable oil (vegan recipe). Makes 4 pancakes; 4 waffles. Classic Recipe: 2 cups mix; 2 lg eggs; 2 cups buttermilk or 1-1/4 cup milk; 4 tbsp melted butter. Vegan Recipe: 2 cups mix; 1 cup soy or almond milk; 4 tbsp vegetable oil. Classic Recipe: 1. Pre-heat griddle or waffle iron to medium-high heat or 350 degrees & grease with butter or cooking spray. 2 Separate eggs. 3. Whisk together egg whites and milk. In another bowl, whisk together egg yolks and melted butter. 4. Combine both liquid mixtures & pour over dry mix. Stir all ingredients until blended. 5. Ladle mixture onto griddle or waffle iron and cook until edges are dry. Flip; cook until golden. Vegan: 1. Pre-heat griddle or waffle iron to medium-high heat or 350 degrees & grease with butter or cooking spray. 2. Combine dry mix with soy milk and oil. Beat batter until smooth. 3. Ladle mixture onto griddle or waffle iron and cook until edges are dry. Flip; cook until golden. Do not try to work out lumps in batter.


Warnings

Made on equipment that processes eggs, tree nuts, wheat, soy and peanuts.

Nutrition

Nutrition Facts

Serving Size 0.33 Cup
Servings Per Container 4
  • Amount Per Serving
  • Calories 170
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 590mg25%daily value
    • Total Carbohydrate 36g12%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 3g
    • Protein 5g
Percent Daily Values are based on a 2,000 calorie diet.

Details

100% all natural. Light. Fluffy. Guaranteed goodness. Non GMO Project verified. Product of USA.


Ingredients

Organic Flour (Wheat Flour), Blueberries, Organic Sugar Leavening (Monocalcium Phosphate, Sodium bicarbonate, Cornstarch), Lemon Powder, Vanilla, Baking Soda, Salt.


Directions

Things You'll Need: Buttermilk, Almond or soy milk; Butter (classic recipe); eggs; vegetable oil (vegan recipe). Makes 4 pancakes; 4 waffles. Classic Recipe: 2 cups mix; 2 lg eggs; 2 cups buttermilk or 1-1/4 cup milk; 4 tbsp melted butter. Vegan Recipe: 2 cups mix; 1 cup soy or almond milk; 4 tbsp vegetable oil. Classic Recipe: 1. Pre-heat griddle or waffle iron to medium-high heat or 350 degrees & grease with butter or cooking spray. 2 Separate eggs. 3. Whisk together egg whites and milk. In another bowl, whisk together egg yolks and melted butter. 4. Combine both liquid mixtures & pour over dry mix. Stir all ingredients until blended. 5. Ladle mixture onto griddle or waffle iron and cook until edges are dry. Flip; cook until golden. Vegan: 1. Pre-heat griddle or waffle iron to medium-high heat or 350 degrees & grease with butter or cooking spray. 2. Combine dry mix with soy milk and oil. Beat batter until smooth. 3. Ladle mixture onto griddle or waffle iron and cook until edges are dry. Flip; cook until golden. Do not try to work out lumps in batter.


Warnings

Made on equipment that processes eggs, tree nuts, wheat, soy and peanuts.


Common questions

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Instacart pickup cost:
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Learn more about instructions for specific items or replacements here.

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- Missing items
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If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.

No, Shortstacks Southern Culture Foods Pancake & Waffle Mix, Meyer Lemon Blueberry is not gluten-free.

Shortstacks Southern Culture Foods Pancake & Waffle Mix, Meyer Lemon Blueberry has 170.0 calories.

Shortstacks Southern Culture Foods Pancake & Waffle Mix, Meyer Lemon Blueberry has 36.0 carbs.

Shortstacks Southern Culture Foods Pancake & Waffle Mix, Meyer Lemon Blueberry has 3.0 grams of sugar.

Shortstacks Southern Culture Foods Pancake & Waffle Mix, Meyer Lemon Blueberry has 0.0 grams of fat.

Shortstacks Southern Culture Foods Pancake & Waffle Mix, Meyer Lemon Blueberry has 590.0 grams of sodium.